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Craft Bakery Jobs (NOW HIRING)

Orijin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$60K - $65K/yr

Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality. We're looking for a Bakery Manager who is passionate about creating memorable guest ...

Saint Honore Bakery

Bread Baker

Portland, OR · On-site

$20 - $25/hr

Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of ... The Daily Craft * Feed the Soul: Scale and prepare ingredients according to time-honored French ...

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Bakery Wizard

Murrysville, PA · On-site

$12/hr

A love for all things bakery - the aromas, the flavors, the craft. No previous experience required - just a readiness to learn and a passion for pastry. A knack for organization and an eye for detail.

Nothing Bundt Cakes #195

Bakery Supervisor

Roswell, GA · On-site

$13 - $14/hr

Not only on crafting cake, but on growing your career. * We love to celebrate and bring joy to the community. Position Summaries: Bakery team members will cross-train in the following departments of ...

Nothing Bundt Cakes

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

Our Bakery Manager will learn to oversee the baking, frosting, utility, crafting, and guest service departments, among other duties, ordering ingredients and supplies weekly, spearheading marketing ...

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Craft Bakery information

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$11

$21

$30

How much do craft bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for craft bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is a craft bakery?

A craft bakery is a bakery that specializes in producing bread, pastries, and other baked goods using traditional methods and high-quality, often locally sourced ingredients. Unlike large commercial bakeries, craft bakeries focus on handmade processes, small batch production, and attention to detail. They often experiment with unique flavors and styles, offering artisanal products that emphasize freshness and authenticity. Craft bakeries may also prioritize sustainability and support local communities through their sourcing practices.

What are the key skills and qualifications needed to thrive as a craft baker, and why are they important?

To thrive as a Craft Baker, you need expertise in baking techniques, dough handling, and recipe development, often gained through culinary training or apprenticeships. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, creativity, time management, and strong teamwork are standout soft skills in this role. These abilities are crucial for producing high-quality baked goods efficiently and maintaining consistency in a fast-paced bakery environment.

What is the difference between Craft Bakery vs Baker?

AspectCraft BakeryBaker
CredentialsMay require culinary or baking certifications, specialized training in artisanal bakingTypically requires baking experience; certifications are optional but beneficial
Work EnvironmentArtisanal bakeries, specialty food shops, or boutique bakeriesWidespread in bakeries, supermarkets, restaurants, and food production facilities
Industry UsageUsed in contexts emphasizing craftsmanship and artisanal techniquesGeneral term for anyone involved in baking, from commercial to artisanal

Craft Bakery refers to a specialized role focusing on artisanal, handcrafted baked goods, often requiring specific skills and certifications. A Baker is a broader term encompassing various baking roles, from commercial to artisanal, with less emphasis on craft-specific credentials. While both work in bakery environments, Craft Bakery positions highlight craftsmanship and artisanal techniques, whereas Baker roles are more general.

What are some common challenges faced by team members in a craft bakery setting?

Working in a craft bakery often involves fast-paced mornings, precise time management, and maintaining high standards for handmade products. Team members may face challenges such as adapting to early start times, coordinating closely with colleagues to ensure product consistency, and handling physical demands like standing for long periods and lifting ingredients. However, these challenges are balanced by a strong sense of teamwork, opportunities to develop artisan skills, and the satisfaction of contributing to a creative, quality-focused environment.
More about Craft Bakery jobs
What states have the most Craft Bakery jobs? States with the most job openings for Craft Bakery jobs include:
What job categories do people searching Craft Bakery jobs look for? The top searched job categories for Craft Bakery jobs are:
Craft Bakery jobs near you
Infographic showing various Craft Bakery job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,697 per year, or $21 per hour.

Senior Overnight Bakery Manager - Boston Bakery

Tatte Bakery & Cafe

Boston, MA • On-site

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

The Senior Overnight Bakery Manager leads all overnight bakery production, logistics, and sanitation operations within Tatte's Boston Bakery. This role ensures that every product leaving the bakery reflects Tatte's uncompromising standards of craft & quality. As a member of the Bakery Leadership Team, this leader oversees an overnight workforce and drives operational excellence across multiple production lines. The Senior Overnight Bakery Manager partners closely with the Bakery GM, Logistics, and Culinary Innovation teams to align schedules, optimize resources, and ensure seamless communication between overnight and day operations. They are responsible for developing future leaders, strengthening systems, and ensuring safety, efficiency, and continuous improvement across every shift.
KEY RESPONSIBILITIES:
Lead Overnight Operations with Excellence
  • Oversee all overnight production across proofing, baking, finishing, packaging, and dispatch to cafes and catering operations.
  • Ensure all products meet Tatte's standards for quality, consistency, and craftsmanship.
  • Manage scheduling, staffing, and labor forecasting in collaboration with the Bakery GM and Logistics Manager.
  • Serve as the senior on-site leader overnight, ensuring smooth coordination with day management teams.
  • Maintain all bakery equipment, facilities, and vehicles in optimal working order.

Drive Efficiency and Continuous Improvement
  • Develop and implement Standard Operating Procedures (SOPs) for production, sanitation, and safety.
  • Lead continuous improvement initiatives focused on yield, waste, efficiency, and labor utilization.
  • Monitor and report performance metrics to identify and address operational opportunities.
  • Champion lean manufacturing and process optimization while protecting product integrity.
  • Ensure the bakery remains in full compliance with all Tatte, local, state, and federal regulations (OSHA, FDA, GMP, HACCP).

Build, Develop, and Engage Teams
  • Inspire, lead, and develop a large overnight team rooted in craftsmanship, collaboration, and belonging.
  • Provide coaching, clear feedback, and accountability to all overnight supervisors and line staff.
  • Partner with the People Team to recruit, onboard, and train team members for growth and readiness.
  • Conduct regular team huddles and "heart checks" to maintain engagement, morale, and alignment.
  • Foster a positive, inclusive, and safety-focused environment that reflects Tatte's values.

Safeguard Quality and Food Safety
  • Protect the integrity of Tatte's bakery products and recipes through rigorous quality control.
  • Partner with Culinary and Product Development to integrate new products into production.
  • Ensure documentation and readiness for all audits, inspections, and compliance reviews.
  • Promote sanitation and cleanliness standards that exceed regulatory requirements.

Partner for Bakery and Business Growth
  • Collaborate with the Bakery GM and other leaders on bakery capacity planning and expansion readiness.
  • Contribute to the success of key initiatives tied to production innovation, quality improvement, and team development.
  • Act as a cultural ambassador for Tatte's bakery operations, ensuring the overnight team is aligned with our mission, brand essence, and operating excellence.

QUALIFICATIONS:
  • 7+ years of experience in bakery manufacturing or high-volume food production, including 3+ years in leadership.
  • Proven success managing multi-line, large-scale operations with complex workflows.
  • Strong command of production planning, quality control, and labor management systems.
  • Deep understanding of GMP, HACCP, OSHA, FDA, and food safety compliance.
  • Experience leading and developing teams of 40+ employees preferred.
  • Bilingual in English and Spanish strongly preferred.
  • Valid driver's license and ability to operate bakery vehicles (no CDL required).

WORKING CONDITIONS:
  • Ability to stand for up to 10 hours per day and lift up to 50 lbs.
  • Must be able to work overnight, including weekends and holidays as needed.
  • Comfort working in fast-paced, temperature-controlled production environments.
  • Flexibility to adjust to evolving production and staffing needs.

OUR BENEFITS & PERKS:
  • Competitive pay - $95,000k/year+ (depending on experience), and a bonus potential of up to 10%
  • Paid vacation and sick time
  • 401(k) (with a vesting match)
  • Free employee assistance programs
  • Health, dental and vision insurance
  • Exciting Career Growth within Tatte's Expanding Production Network

Please note that Tatte is an E-Verify Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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