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Corporate Chef Food Jobs (NOW HIRING)

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate ... Standardize prep, portioning, and presentation so food tastes identical acrossall retail stores.

Control food cost management, recipe costing, pricing strategy, and profitability analysis ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.

Corporate Chef

Dallas, TX · On-site

$120K/yr

Control food cost management, recipe costing, pricing strategy, and profitability analysis ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate ... Standardize prep, portioning, and presentation so food tastes identical acrossall retail stores.

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Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

CORPORATE CHEF SUMMARY : The chef is a hands-on position of planning and executing meals for on ... Plan menus and coordinate events at the Farm. · Coordinate food and beverage preparation. · ...

You will also partner closely with our founders, Kimo and Kalani Mack, to ensure our food remains ... Certified Research Chef (CRC) credential or comparable food science training. WORKING CONDITIONS:

Partner with Food Safety to ensure recipes and specifications meet food safety, allergen, and ... Certified Research Chef (CRC) credential or comparable food science training. WORKING CONDITIONS:

Corporate Chef - National Accounts (REMOTE) We are Nestlé Professional Solutions at Nestlé USA ... Our employees thrive on opportunities to grow and develop within the food-service industry ...

Lead and execute culinary presentations, food demonstrations, ideation sessions, food shows, and ... corporate chef, or related food industry roles. * Experience working with restaurant chains, food ...

... food and kitchen labor costs • Supervise all hiring and staffing of all kitchen positions • Supervises all hiring and staffing of concession related events at other venues, events as needed • ...

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Executive Chef | CLAUDIE

Miami, FL · On-site

$135K - $150K/yr

This position reports to the Corporate Chef. RESPONSIBILITIES * Menu & Recipe Development * Plan and create menus for all food outlets, including specials and seasonal changes. * Develop standard ...

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Corporate Chef Food information

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$50.5K

$99.3K

$144.5K

How much do corporate chef food jobs pay per year?

As of Sep 15, 2026, the average yearly pay for corporate chef food in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Corporate Chef Food jobs?

For Corporate Chef Food jobs, the most frequently searched job titles are:

Corporate Chef - Retail Grocery

Commerce, CA • On-site

El Super
Food and Beverage Stores • 5 - 10K employees

$130K - $140K/yr

Full-time

Re-posted 14 days ago


El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Corporate Chef - Retail Grocery
Store Support Center

We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.
SUMMARY
TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli counters while managing food safety, vendorrelationships, and gross margins.
Candidates must be able to travel to stores and other locations as required.
ESSENTIAL DUTIES AND RESPONSIBILITIES includethe following. Other duties may be assigned or required:
Menu Innovation & Development: Create scalable, high-margin, on-trend recipes for grab-and-go programs, hotbars, and seasonal catering menus.
Quality & Consistency: Standardize prep, portioning, and presentation so food tastes identical acrossall retail stores.
Staff Training & Leadership: Coach and train store-level Deli Managers andkitchen staff on culinary techniques, equipment usage, and execution.
Operations & Compliance: Enforce strict federal, state, and local health,sanitation, and safety guidelines. Conduct kitchen audits
Cost Control & Inventory: Monitor food and labor costs, manage inventory,minimize waste, and maximize profitability on retail programs.
Cross-Departmental Collaboration: Work with procurement, merchandising, andmarketing teams to highlight seasonal ingredients and drive prepared food sales
EDUCATION and/orEXPERIENCE
  • Culinary degree or certification preferred.
  • Minimum of 5-7 years of commercial kitchen management experience, with multi-unit retail, grocery, or high-volume catering experience.

LANGUAGE SKILLS
Excellent verbal, written, presentation, and communication skills, including recipe writing, client presentations, and professional correspondence.
Must be bilingual in English and Spanish
COMPENSATION: Thesalary range for this position is $130,000.00 to $140,000.00. The actual startingpay will be determined by a number of qualifications; including, experience andrelevant skills.
Our company provides equal employment opportunities (EEO) toall employees and applicants for employment without regard to race, color,religion, sex, national origin, age, disability, or genetics.

What El Super employees say

Pay

Benefits

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El Super logo

About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994