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Corporate Chef Food Jobs (NOW HIRING)

Gecko Hospitality

Corporate Chef

Riverside, CA

$140K/yr

Corporate Chef Location: Riverside, California Compensation: Up to $140,000 Base Salary ... Drive food cost, labor performance, inventory controls, and kitchen efficiency. Develop seasonal ...

Tiki Kai

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

Rooted in the spirit of aloha, we create memorable experiences through exceptional food, genuine ... We are seeking a visionary Corporate Chef to lead and elevate the culinary direction across our ...

Kraft Heinz Company

Corporate Chef

Glenview, IL · On-site

$104K - $130K/yr

Through strategic engagement with food professionals, category managers, and culinary leaders at ... a Corporate Chef for a food manufacturer, CPG company, distributor, national restaurant chain ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Food costs * Labor costs * Inventory levels * Production yields * Shrink and spoilage * Utilize ...

The Delicatessen - Phoenix

Corporate Chef

Phoenix, AZ

$60K - $75K/yr

Delicatessen Corporate Chef. Lead the Kitchen. Elevate the Experience. Build Something Great. Are ... If you're passionate about great food, strong leadership, and creating an outstanding customer ...

PIAZZA'S FOODS

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Food costs * Labor costs * Inventory levels * Production yields * Shrink and spoilage * Utilize ...

Piazza

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Food costs * Labor costs * Inventory levels * Production yields * Shrink and spoilage * Utilize ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Food costs * Labor costs * Inventory levels * Production yields * Shrink and spoilage * Utilize ...

Kraft Heinz

$104K - $130K/yr

Through strategic engagement with food professionals, category managers, and culinary leaders at ... a Corporate Chef for a food manufacturer, CPG company, distributor, national restaurant chain ...

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GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular emphasis on ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular emphasis on ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

Job Type Full-time Description Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food ...

Roland Foods, LLC

Corporate Chef

Manhattan, NY · On-site

ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial ... Translate global food trends and ingredient insights into customer-relevant menu solutions

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

Description Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular emphasis on ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

Job Type Full-time Description Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

Description Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

Description Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular ...

Chedraui USA

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate ... Standardize prep, portioning, and presentation so food tastes identical across all retail stores.

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Corporate Chef Food information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate chef food jobs pay per year?

As of Sep 13, 2026, the average yearly pay for corporate chef food in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Corporate Chef Food jobs?

For Corporate Chef Food jobs, the most frequently searched job titles are:

Corporate Chef

Riverside, CA

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Corporate Chef


Location: Riverside, California


Compensation: Up to $140,000 Base Salary + Performance Bonus


About the Opportunity


We are partnering with a well-established, multi-unit restaurant company seeking an experienced Corporate Chef to provide culinary leadership across multiple restaurant locations throughout Southern California.


This is an outstanding opportunity for a strategic, hands-on culinary leader who is passionate about developing people, driving operational excellence, and elevating the guest experience. Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth.


The position is based out of the corporate office in Riverside and requires regular travel to restaurant locations.


Position Summary


The Corporate Chef is responsible for leading culinary operations across multiple restaurants while ensuring consistency, quality, profitability, and execution. This leader will partner closely with operations leadership to support restaurant performance, coach culinary teams, and implement best practices that enhance both the guest and team member experience.


Responsibilities

Provide leadership and support to Executive Chefs and kitchen management teams across multiple locations.

Develop, coach, and mentor culinary leaders to build strong, high-performing teams.

Maintain consistency in food quality, presentation, recipes, and execution.

Drive food cost, labor performance, inventory controls, and kitchen efficiency.

Develop seasonal menu features, limited-time offerings, and culinary innovations.

Create and maintain standardized recipes, specifications, and culinary procedures.

Conduct regular restaurant visits to evaluate operations and provide coaching.

Partner with operations leadership to improve overall restaurant performance.

Ensure compliance with food safety, sanitation, and company standards.

Support new restaurant openings, remodels, and future growth initiatives.

Build relationships with vendors and assist with product sourcing and purchasing strategies.


Qualifications

Multi-unit culinary leadership experience preferred.

Previous experience as a Corporate Chef, Regional Chef, Executive Chef, or similar leadership role.

Strong background in high-volume, full-service, polished casual, or upscale casual dining.

Demonstrated success developing culinary leaders and building strong teams.

Strong knowledge of food costing, labor management, purchasing, inventory, and kitchen operations.

Excellent leadership, communication, and organizational skills.

Ability to travel regularly between restaurant locations.

Passion for hospitality, innovation, and continuous improvement.

Compensation & Benefits

Base salary up to $140,000

Performance bonus

Comprehensive medical, dental, and vision insurance

401(k)

Paid time off


Opportunity to influence the culinary direction of a growing multi-unit restaurant organization

Long-term career growth with an established hospitality company