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Cooks Jobs in Portland, OR (NOW HIRING)

Cook

Portland, OR · On-site

$14.50 - $19.50/hr

Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...

Cook

Happy Valley, OR · On-site

$14.75 - $19.75/hr

Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...

Cook

Lake Oswego, OR

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

This schedule enables our cooks to be home in good time every evening, hold a second job if desired, and have 3-4 day weekends! EMPLOYEE BENEFITS We offer a range of valuable benefits to our ...

Cook

Lake Oswego, OR · On-site

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

This schedule enables our cooks to be home in good time every evening, hold a second job if desired, and have 3-4 day weekends! EMPLOYEE BENEFITS We offer a range of valuable benefits to our ...

Cook

Vancouver, WA · On-site

$16.66 - $23/hr

  • Medical

  • Dental

  • Vision

We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. What we offer: * This ...

Cook

Vancouver, WA

$17.13 - $23/hr

We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. What we offer: * This ...

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Cook

Wilsonville, OR

$14.50 - $19.50/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program ...

Cook

Wilsonville, OR

$14.50 - $19.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Wilsonville, OR · On-site

$14.50 - $19.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Tigard, OR · On-site

$14.75 - $19.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Cook

Beaverton, OR

$14.50 - $19.50/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Cook

Hillsboro, OR

$15.25 - $20.50/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Cook

Portland, OR

$14.25 - $19.25/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Showing results 21-40

Cooks information

See Portland, OR salary details

$9

$16

$22

How much do cooks jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cooks in Portland, OR is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.65 per hour, depending on experience, location, and employer.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are careers in cooking?

Careers in cooking include roles such as chefs, line cooks, pastry cooks, and kitchen managers. These positions typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments. Opportunities exist in restaurants, hotels, catering, and institutional food service settings.

What jobs can I do with cooking?

A cook can work in various food service roles such as restaurant chef, line cook, catering chef, or pastry chef. These positions often require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working flexible hours in fast-paced environments.

What are the most commonly searched types of Cooks jobs in Portland, OR?

The most popular types of Cooks jobs in Portland, OR are:

What are popular job titles related to Cooks jobs in Portland, OR?

For Cooks jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Cooks jobs in Portland, OR look for?

The top searched job categories for Cooks jobs in Portland, OR are:

What cities near Portland, OR are hiring for Cooks jobs?

Cities near Portland, OR with the most Cooks job openings:

Infographic showing various Cooks job openings in Portland, OR as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,484 per year, or $16.6 per hour.

$14.50 - $19.50/hr

Part-time

Re-posted 27 days ago


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants


Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

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