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Bar Jobs in Portland, OR (NOW HIRING)

Urban Restaurant Group

Bar Manager

Hillsboro, OR · On-site

We are seeking an experienced Bar Manager to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast-paced environment and is committed to ...

Badlands

Be Seen First

Bar Manager

Portland, OR · On-site

$25 - $30/hr

Monitor bar operations for proper service, accountability, and professionalism * Maintain cleanliness, safety, and health compliance throughout the venue * Assist with cash handling, banks, and ...

Varsity Tutors

Bar Exam Tutor

Portland, OR · Remote

$35 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for online Bar Exam tutors nationally. As a tutor on the Varsity Tutors Platform, you'll have the flexibility ...

Wayne Field Incorporated

Cook/Bar back

Happy Valley, OR · On-site

$16.45/hr

THE HERITAGE PUB is hiring for a part-time cook/bar back. Must have a valid food handler's card and OLCC server permit. This position requires at least 1 year minimum of line cook experience and egg ...

Wayne Field Incorporated

Cook/Bar back

Happy Valley, OR · On-site

$16.45/hr

THE HERITAGE PUB is hiring for a part-time cook/bar back. Must have a valid food handler's card and OLCC server permit. This position requires at least 1 year minimum of line cook experience and egg ...

Tom's Watch Bar

Line Cook

Ridgefield, WA · On-site

$16.66/hr

Line Cook ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports ...

Toms Watch Bar

Host/Hostess

Ridgefield, WA · On-site

$16.66/hr

HOST ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming ...

Tom's Watch Bar

Server Assistant

Ridgefield, WA · On-site

$16.66/hr

SERVER ASSISTANT ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports ...

Tom's Watch Bar

Server Assistant

Ridgefield, WA · On-site

SERVER ASSISTANT ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports ...

Ovation Workplace Services Inc.

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IT Walk up Support - Tech Bar

Beaverton, OR · On-site

$43K - $49K/yr

Tech Bar - Walk- up Support We are seeking a proactive and customer-focused IT Support Technician to join our onsite Tech Bar team. This role will provide face-to-face technical assistance to end ...

Bucket Brigade Sports Bar

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Bucket Brigade Sports Bar

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

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Showing results 1-20

All JobsBar JobsBar Jobs in Portland, OR

Bar information

See Portland, OR salary details

$19.6K

$58.5K

$91.7K

How much do bar jobs pay per year?

As of Aug 8, 2026, the average yearly pay for bar in Portland, OR is $58,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $73,200.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

More about Bar jobs
What are the most commonly searched types of Bar jobs in Portland, OR? The most popular types of Bar jobs in Portland, OR are:
What are popular job titles related to Bar jobs in Portland, OR? For Bar jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Bar jobs in Portland, OR look for? The top searched job categories for Bar jobs in Portland, OR are:
What cities near Portland, OR are hiring for Bar jobs? Cities near Portland, OR with the most Bar job openings:
Bar jobs near you
Infographic showing various Bar job openings in Portland, OR as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $58,459 per year, or $28.1 per hour.

Bar Manager

Urban Restaurant Group

Hillsboro, OR • On-site

Full-time

Re-posted 10 days ago

Job description

Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive

Position Overview: We are seeking an experienced Bar Manager to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast-paced environment and is committed to delivering exceptional customer experiences. The Bar Manager will oversee all aspects of bar operations, from inventory management to staff training and cocktail development.

Key Responsibilities:

• Operational Leadership: Manage daily operations, ensuring efficient bar performance and high standards of customer service.
• Cocktail and Menu Development: Develop and maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive.
• Staff Management: Oversee bar staff to ensure a high level of service and professionalism. Foster a culture of growth and learning through continuous training and development.
• Financial Oversight: Handle inventory management, cost controls, and budgeting to maximize profitability. Ensure efficient scheduling of staff according to business needs.
• Quality Assurance: Conduct regular reviews of beverage quality, presentation, and service standards to ensure they meet our high expectations.
• Event Coordination: Organize and manage events, ensuring they align with our brand and meet the expectations of attendees.
Qualifications:

• Extensive experience in bar management, with a proven track record in a high-volume environment.
• Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry.
• Demonstrated leadership skills with the ability to effectively manage and motivate a team.
• Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers.
• Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Proficiency in managing budgets, inventory, and cost controls.
• Experience in hosting and managing events.
• Certification in alcohol management and food safety, or the ability to obtain such certifications.
• A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery.
• Creative problem-solving skills and the capacity to work well under pressure.