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Cooks Jobs in Baton Rouge, LA (NOW HIRING)

Frank's Restaurant

Be Seen First

Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a clean, safe, and efficient kitchen. Key Responsibilities: * Prepare and cook menu items according to ...

City Group Hospitality

Cook

Baton Rouge, LA

$11.50 - $13.50/hr

Cook - Immediate Hiring Are you a highly skilled and enthusiastic cook who thrives in a fast-paced kitchen environment? We are seeking a talented cook to join our kitchen staff. As a cook, you will ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Francois Bend

Cook

Gonzales, LA · On-site

$14.50/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Francois Bend

Cook

Gonzales, LA · On-site

$14.50/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...

Spoke & Hub

Cook - Spoke & Hub

Baton Rouge, LA · On-site

$12 - $14.50/hr

Cook - Skilled Are you a talented cook with a passion for cooking delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for an experienced cook to join our ...

Sonic

Cook

Clinton, LA

$12.25 - $16.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Wingstop

cook

Baton Rouge, LA · On-site

$10 - $10.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Cook

Baton Rouge, LA · On-site

$11.75 - $16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

City Pork

Cook - Catholic High School

Baton Rouge, LA

$12 - $15/hr

Cook - Immediate Hiring Are you a highly skilled and enthusiastic cook who thrives in a fast-paced kitchen environment? We are seeking a talented cook to join our kitchen staff. As a cook, you will ...

Guernsey Holdings LLC

Cook

Baton Rouge, LA

$12 - $16.25/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back swamp ...

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All JobsCooks JobsCooks Jobs in Baton Rouge, LA

Cooks information

See Baton Rouge, LA salary details

$8

$15

$21

How much do cooks jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks in Baton Rouge, LA is $15.39, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What are careers in cooking?

Careers in cooking include roles such as chefs, line cooks, and culinary assistants, working in restaurants, hotels, or catering services. These jobs typically require knowledge of food preparation, safety standards, and often certification or training in culinary arts. Opportunities can range from entry-level positions to executive chef roles, with schedules often including evenings, weekends, and holidays.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as line cook, sous chef, pastry chef, or culinary instructor. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit or culinary degree. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are the most commonly searched types of Cooks jobs in Baton Rouge, LA? The most popular types of Cooks jobs in Baton Rouge, LA are:
What are popular job titles related to Cooks jobs in Baton Rouge, LA? For Cooks jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Baton Rouge, LA look for? The top searched job categories for Cooks jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Cooks jobs? Cities near Baton Rouge, LA with the most Cooks job openings:
Cooks jobs near you
Infographic showing various Cooks job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,014 per year, or $15.4 per hour.

Line Cooks

Frank's Restaurant

Baton Rouge, LA • On-site

$13 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

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Job description

We are seeking a skilled and dedicated Line Cook to join our dynamic kitchen team at Frank's Grill & Bar. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to delivering high-quality dishes that delight our guests. As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a clean, safe, and efficient kitchen.

Key Responsibilities:

  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
  • Set up and stock stations with necessary ingredients and equipment.
  • Ensure timely preparation of dishes during service, coordinating with other kitchen staff to meet order demands.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation standards (e.g., proper food handling, storage, and labeling).
  • Assist in inventory management, including checking stock levels and reporting shortages.
  • Collaborate with the kitchen team to ensure smooth operations and consistent food quality.
  • Follow all health, safety, and sanitation regulations, including proper use of equipment.
  • Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager.
  • Handle high-pressure situations during busy service periods with professionalism and efficiency.

Qualifications:

  • [1-2 years] of experience as a Line Cook or similar role in a restaurant setting preferred.
  • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation.
  • Ability to work quickly and efficiently under pressure while maintaining attention to detail.
  • Strong communication and teamwork skills to collaborate with kitchen and front-of-house staff.
  • Flexibility to work evenings, weekends, holidays, and varying shifts as needed.
  • Physical stamina to stand for long periods, lift up to [50 lbs], and work in a hot, fast-paced environment.
  • [Optional: Culinary school degree or relevant certification is a plus.]
  • [Optional: Familiarity with specific cuisines, e.g. American, or farm-to-table, is preferred.]

Requirements:

  • Must be at least [18] years of age.
  • Valid [state-specific] food handler’s certification or ability to obtain one within [30 days] of hire.
  • Reliable transportation and punctuality.
  • Positive attitude and willingness to learn and adapt.

Benefits:

  • Competitive hourly wage [$15-$19 p/h, based on experience] or salary.
  • [Optional: health benefits, paid time off, or other perks.]
  • Opportunities for growth and advancement within the restaurant.
  • A supportive and inclusive team environment.

Company Description

We have been serving Frank Sr.’s biscuit recipe that is frankly “the best homemade biscuits in the world,” since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.