Cook
$11 - $14.75/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
Quick apply
Cook
$11 - $14.75/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$14.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail ...
Cook
Gonzales, LA · On-site
$14.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail ...
Cook
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$14.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail ...
Cook
Gonzales, LA · On-site
$14.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail ...
Cook
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Kitchen Cook
$15 - $16/hr
Snelling Staffing is looking for a cook for a small, local deli in the Baton Rouge area. The store specializes in creole food and is looking to make an immediate hire! While line experience is ...
Quick apply
Kitchen Cook
$15 - $16/hr
Snelling Staffing is looking for a cook for a small, local deli in the Baton Rouge area. The store specializes in creole food and is looking to make an immediate hire! While line experience is ...
Fryer Cook/Line Cook
$15 - $20/hr
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...
Fryer Cook/Line Cook
$15 - $20/hr
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...
Fryer Cook/Line Cook
$15 - $20/hr
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...
Quick apply
Fryer Cook/Line Cook
$15 - $20/hr
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...
Cook - Spoke & Hub
$12 - $14.50/hr
Cook - Skilled Are you a talented cook with a passion for cooking delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for an experienced cook to join our ...
Quick apply
Cook - Spoke & Hub
$12 - $14.50/hr
Cook - Skilled Are you a talented cook with a passion for cooking delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for an experienced cook to join our ...
Cook
Clinton, LA · On-site
$12.25 - $16.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Clinton, LA · On-site
$12.25 - $16.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Denham Springs, LA · On-site
$12.75 - $17.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Denham Springs, LA · On-site
$12.75 - $17.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Baton Rouge, LA · On-site
$11.75 - $16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Baton Rouge, LA · On-site
$11.75 - $16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Be Seen First
Cook/Kitchen
Baton Rouge, LA · On-site
$12 - $20/hr
Working within a small team of 1-3 cooks, this position reports directly to the Restaurant Manager and focuses on regular shifts without event-based or off-site travel. Responsibilities * Prepare and ...
Quick apply
Be Seen First
Cook/Kitchen
Baton Rouge, LA · On-site
$12 - $20/hr
Working within a small team of 1-3 cooks, this position reports directly to the Restaurant Manager and focuses on regular shifts without event-based or off-site travel. Responsibilities * Prepare and ...
Cook
Baton Rouge, LA · On-site
$12 - $16.25/hr
This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back swamp ...
Cook
Baton Rouge, LA · On-site
$12 - $16.25/hr
This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back swamp ...
Cooks information
See Baton Rouge, LA salary details
$8.54 - $9.70
2% of jobs
$9.70 - $10.85
4% of jobs
$10.85 - $12
9% of jobs
$13.16 is the 25th percentile. Wages below this are outliers.
$12 - $13.16
10% of jobs
$13.16 - $14.31
14% of jobs
The median wage is $15.08 / hr.
$14.31 - $15.47
16% of jobs
$15.47 - $16.62
15% of jobs
$17.04 is the 75th percentile. Wages above this are outliers.
$16.62 - $17.78
12% of jobs
$17.78 - $18.93
9% of jobs
$18.93 - $20.08
5% of jobs
$20.08 - $21.24
3% of jobs
$8
$15
$21
How much do cooks jobs pay per hour?
As of Jul 16, 2026, the average hourly pay for cooks in Baton Rouge, LA is $15.39, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.
What are cooks?
Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.
What is the difference between Cooks vs Chefs?
| Aspect | Cooks | Chefs |
|---|---|---|
| Credentials | May require food safety certifications or culinary training | Often have formal culinary education or extensive experience |
| Work Environment | Work in restaurants, cafeterias, or catering services | Typically lead kitchen operations, may own or manage kitchens |
| Industry Usage | Commonly employed in various food service settings | Usually hold leadership roles in kitchens |
| Search & Comparison Intent | People compare Cooks with Chefs to understand roles, skills, and career paths |
While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.
What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?
Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.
What are the most commonly searched types of Cooks jobs in Baton Rouge, LA? The most popular types of Cooks jobs in Baton Rouge, LA are:
What are popular job titles related to Cooks jobs in Baton Rouge, LA? For Cooks jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Baton Rouge, LA look for? The top searched job categories for Cooks jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Cooks jobs? Cities near Baton Rouge, LA with the most Cooks job openings:
IHOP rating
4.9
Based on 355 frontline employees who took The Breakroom Quiz
77th of 86 rated restaurants
Job description
Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. – Bellingham IHOP has been local, family owned and operated since May 2012. Our vision is to provide exceptional service and excellent food in a clean, comfortable and well maintained restaurant complemented by dedication and respect for one another, our guests and our community. National Brand; Locally Owned
About IHOP
Sourced by ZipRecruiter
The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Glendale, CA, US
Year founded
2003