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Cooks Winter Jobs (NOW HIRING)

Four Seasons

Cooks of all Levels

Jackson, WY

$14.50 - $19.50/hr

From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless ... Cooks of all Levels Four Seasons Resort and Residences Jackson Hole is looking for Cooks of all ...

Breeze Inn

Line Cook

Seward, AK · On-site

Cook Location: The Breeze Inn Employment Type ... Year-round, part-time in winter leading to full-time in summer Key Details: * Winter Hours ...

Apply Early

Westminster Palms

Assistant Cook

Orlando, FL · On-site

$14 - $16.75/hr

Westminster Winter Park, a beautiful lakeside Active Living Community in Winter Park has an open position for an Assistant Cook I, full time. We are a not-for-profit community service organization ...

Westminster Communities of Florida

Assistant Cook

Orlando, FL · On-site

$14 - $16.75/hr

Westminster Winter Park, a beautiful lakeside Active Living Community in Winter Park has an open position for an Assistant Cook I, full time. We are a not-for-profit community service organization ...

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Cooks Winter information

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How much do cooks winter jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for cooks winter in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cooks Winter, and why are they important?

To thrive as a Cooks Winter, you need solid food preparation skills, knowledge of safe food handling practices, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and potentially specialized tools for winter or remote environments is valuable. Strong teamwork, adaptability, and time management help cooks excel in fast-paced, often physically demanding conditions. These skills ensure efficient kitchen operations, consistent food quality, and safety in seasonal or challenging environments.

What are Cooks Winter?

Cooks Winter are culinary professionals who prepare and cook food during the winter season, often in settings such as ski resorts, lodges, or seasonal restaurants. Their responsibilities include creating meals that are hearty and suitable for colder weather, managing kitchen operations, and ensuring food safety standards are met. These cooks often work in fast-paced environments and may need to adapt to unique challenges such as limited supplies or working in remote locations. Flexibility, the ability to handle high-volume service, and strong teamwork skills are essential for this role.

What is the difference between Cooks Winter vs Cooks Summer?

AspectCooks WinterCooks Summer
Work EnvironmentPrimarily indoor, cold-weather kitchens or seasonal outdoor setupsIndoor kitchens, outdoor events, or seasonal outdoor venues
CertificationsFood safety, culinary certificationsFood safety, culinary certifications
Employer & Industry UsageRestaurants, resorts, winter festivalsRestaurants, outdoor events, summer festivals
Work SchedulePeak in winter months, seasonal shiftsPeak in summer months, seasonal shifts

Both Cooks Winter and Cooks Summer require similar culinary skills and certifications. The main difference lies in their seasonal focus and work environments, with Cooks Winter working primarily in cold-weather settings and Cooks Summer in outdoor or warm-weather venues. Understanding these differences helps job seekers find roles aligned with their seasonal preferences and experience.

What are some unique challenges that cooks face during the winter season, and how can they prepare for them?

Cooks working during the winter season often face unique challenges such as fluctuating ingredient availability, increased demand for hearty dishes, and the need to maintain food safety in colder conditions. Seasonal menu adjustments and creative use of preserved or root vegetables become essential. Additionally, winter events and holidays can lead to busier shifts and higher customer volumes, so strong time management and teamwork are crucial. Preparing by staying organized, communicating effectively with suppliers, and collaborating closely with the kitchen team can help cooks thrive during this period.
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Cooks Winter jobs near you
Restaurant Support Staff - Summer Season

Restaurant Support Staff - Summer Season

Winter Park Resort

Silverthorne, CO

$14 - $17.25/hr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Life, Retirement

Posted 27 days ago

Job description

Seasonal
Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.
Perks & Benefits:
  • Free season pass to Winter Park and all Alterra Resorts
  • Discounted friends & family tickets
  • Medical, dental, vision, life, paid parental leave and more for eligible employees
  • 401(k) plan with 100% company match - up to 4%
  • Mental health resources for all employees
  • Food & beverage and retail discounts
  • Onsite employee childcare based on availability
  • Discounted equipment rentals, pro-deals, and more

Full-Time & Part-Time Hours Available!
POSITION SUMMARY:
The primary responsibility of this position is to support the restaurant in many capacities: cleaning, running food, bussing, dishwashing, and re-stocking stations. Provide the customer and your co-workers with a courteous and professional attitude. Skills acquired in this position include operating various types of food service equipment, food preparation and service, and providing a clean, sanitary and safe working environment. This person is responsible for assuring the compliance of applicable rules and regulations of the National Food Service Industry and of Applied Food Service Sanitation. Consistently follow the Winter Park employee handbook.
WAGE:
Hourly Pay : $ 18.00
ESSENTIAL DUTIES:
  • Treat our guests the way you’d want to be treated - greet, interact, and thank.
  • Perform opening and closing procedures as assigned by Supervisors.
  • Prepare for anticipated demand. This includes stocking work area with daily needs.
  • Assist in a variety cooking areas with basic skill knowledge.
  • Ensure that products to be served in work area are prepared and ready for service in time for opening each day.
  • Provides excellent guest service in area of responsibility.
  • Assist F&B warehousemen with stocking of work area.
  • Keep work area clean throughout the day. This includes all food service counters, floors walls, coolers, storerooms, bussing and restrooms as required.
  • Assist in general cleaning of all F&B areas in unit, including restrooms and dining areas.
  • Keep serving lines, condiment stands and drink lines stocked with proper levels of disposables and products.
  • Assisting in dish room and pot and pan areas as required.
  • Perform any closing and clean-up procedures as required.
  • Occasional on the job training of new employees.
  • Assisting with bussing needs in guest area.

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS:
Must be able to ski or walk to all locations.
  • Must be able to stand for entire shift.
  • Must be able to speak English, and enunciate clearly.
  • Must speak/hear clearly over telephone.
  • Must have valid Driver’s License

PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
WORKING CONDITIONS:
  • Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
  • Hazardous Materials/Noise : The noise level in the work place is usually moderate.

AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.
Application Deadline : Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications .
Winter Park Resort logo

About Winter Park Resort

Sourced by ZipRecruiter

Winter Park Resort seeks individuals who share a passion for the mountains, seek adventure, and enjoy exploring the outdoors. It is a destination to embrace new experiences, be captivated by the unexpected, and find the thrill that leaves you yearning for more. Whether you desire to embark on your first Rocky Mountain winter season or aspire to establish a lasting career, there are opportunities for all.

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, CO, US

Year founded

1940

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