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Cooks Winter Jobs (NOW HIRING)

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT · On-site

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

Miller's Ale House

Cook - Winter Garden

Winter Garden, FL · On-site

$12.25 - $16.50/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

Miller's Ale House

Cook - Winter Garden

Winter Garden, FL

$12.25 - $16.50/hr

Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to ...

Miller's Ale House

Cook - Winter Garden

Winter Garden, FL

$12.25 - $16.50/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

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How much do cooks winter jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for cooks winter in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cooks Winter, and why are they important?

To thrive as a Cooks Winter, you need solid food preparation skills, knowledge of safe food handling practices, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and potentially specialized tools for winter or remote environments is valuable. Strong teamwork, adaptability, and time management help cooks excel in fast-paced, often physically demanding conditions. These skills ensure efficient kitchen operations, consistent food quality, and safety in seasonal or challenging environments.

What are Cooks Winter?

Cooks Winter are culinary professionals who prepare and cook food during the winter season, often in settings such as ski resorts, lodges, or seasonal restaurants. Their responsibilities include creating meals that are hearty and suitable for colder weather, managing kitchen operations, and ensuring food safety standards are met. These cooks often work in fast-paced environments and may need to adapt to unique challenges such as limited supplies or working in remote locations. Flexibility, the ability to handle high-volume service, and strong teamwork skills are essential for this role.

What is the difference between Cooks Winter vs Cooks Summer?

AspectCooks WinterCooks Summer
Work EnvironmentPrimarily indoor, cold-weather kitchens or seasonal outdoor setupsIndoor kitchens, outdoor events, or seasonal outdoor venues
CertificationsFood safety, culinary certificationsFood safety, culinary certifications
Employer & Industry UsageRestaurants, resorts, winter festivalsRestaurants, outdoor events, summer festivals
Work SchedulePeak in winter months, seasonal shiftsPeak in summer months, seasonal shifts

Both Cooks Winter and Cooks Summer require similar culinary skills and certifications. The main difference lies in their seasonal focus and work environments, with Cooks Winter working primarily in cold-weather settings and Cooks Summer in outdoor or warm-weather venues. Understanding these differences helps job seekers find roles aligned with their seasonal preferences and experience.

What are some unique challenges that cooks face during the winter season, and how can they prepare for them?

Cooks working during the winter season often face unique challenges such as fluctuating ingredient availability, increased demand for hearty dishes, and the need to maintain food safety in colder conditions. Seasonal menu adjustments and creative use of preserved or root vegetables become essential. Additionally, winter events and holidays can lead to busier shifts and higher customer volumes, so strong time management and teamwork are crucial. Preparing by staying organized, communicating effectively with suppliers, and collaborating closely with the kitchen team can help cooks thrive during this period.
More about Cooks Winter jobs
What cities are hiring for Cooks Winter jobs? Cities with the most Cooks Winter job openings:
What states have the most Cooks Winter jobs? States with the most job openings for Cooks Winter jobs include:
What job categories do people searching Cooks Winter jobs look for? The top searched job categories for Cooks Winter jobs are:
Cooks Winter jobs near you
Infographic showing various Cooks Winter job openings in the United States as of July 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook II- Winter Seasonal

Cook II- Winter Seasonal

Stein Eriksen Lodge

Park City, UT

$14.75 - $19.50/hr

Full-time

Posted 9 days ago

Job description

For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. 

Cook II- Winter Seasonal

Cook - Winter Season
You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and beverage outlets. Job applicants must be able to move and lift to 50 lbs. Must be able to stand and walk for extended period of times.

Stein Collection Offers:

  • Chef prepared meals daily in our cafeteria, at no cost to you
  • On site heated garage for employee parking -a great perk in winter!
  • Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
  • Flexible schedules and time off policies to accommodate family, school, and other activities
  • Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees
  • Monthly team member appreciation events and recognition programs
  • Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.

Apply