1

Cooks Winter Jobs in Frederick, MD (NOW HIRING)

Cooks Winter information

See Frederick, MD salary details

$8

$15

$21

How much do cooks winter jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cooks winter in Frederick, MD is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.93 per hour, depending on experience, location, and employer.

What is a Cooks Winter?

Cooks Winter are culinary professionals who prepare and cook food during the winter season, often in settings such as ski resorts, lodges, or seasonal restaurants. Their responsibilities include creating meals that are hearty and suitable for colder weather, managing kitchen operations, and ensuring food safety standards are met. These cooks often work in fast-paced environments and may need to adapt to unique challenges such as limited supplies or working in remote locations. Flexibility, the ability to handle high-volume service, and strong teamwork skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Cooks Winter, and why are they important?

To thrive as a Cooks Winter, you need solid food preparation skills, knowledge of safe food handling practices, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and potentially specialized tools for winter or remote environments is valuable. Strong teamwork, adaptability, and time management help cooks excel in fast-paced, often physically demanding conditions. These skills ensure efficient kitchen operations, consistent food quality, and safety in seasonal or challenging environments.

What are some unique challenges that cooks face during the winter season, and how can they prepare for them?

Cooks working during the winter season often face unique challenges such as fluctuating ingredient availability, increased demand for hearty dishes, and the need to maintain food safety in colder conditions. Seasonal menu adjustments and creative use of preserved or root vegetables become essential. Additionally, winter events and holidays can lead to busier shifts and higher customer volumes, so strong time management and teamwork are crucial. Preparing by staying organized, communicating effectively with suppliers, and collaborating closely with the kitchen team can help cooks thrive during this period.

What is the difference between Cooks Winter vs Cooks Summer?

AspectCooks WinterCooks Summer
Work EnvironmentPrimarily indoor, cold-weather kitchens or seasonal outdoor setupsIndoor kitchens, outdoor events, or seasonal outdoor venues
CertificationsFood safety, culinary certificationsFood safety, culinary certifications
Employer & Industry UsageRestaurants, resorts, winter festivalsRestaurants, outdoor events, summer festivals
Work SchedulePeak in winter months, seasonal shiftsPeak in summer months, seasonal shifts

Both Cooks Winter and Cooks Summer require similar culinary skills and certifications. The main difference lies in their seasonal focus and work environments, with Cooks Winter working primarily in cold-weather settings and Cooks Summer in outdoor or warm-weather venues. Understanding these differences helps job seekers find roles aligned with their seasonal preferences and experience.

What are popular job titles related to Cooks Winter jobs in Frederick, MD?

For Cooks Winter jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching Cooks Winter jobs in Frederick, MD look for?

The top searched job categories for Cooks Winter jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Cooks Winter jobs?

Cities near Frederick, MD with the most Cooks Winter job openings:

Infographic showing various Cooks Winter job openings in Frederick, MD as of August 2026, with employment types broken down into 1% As Needed, 23% Full Time, 73% Part Time, and 3% Contract. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $33,149 per year, or $15.9 per hour.

$17.08 - $26.93/hr

Full-time

Dental, Life

This job post has expired today. Applications are no longer accepted.


Key responsibilities

  • Operate the dish machine and perform sanitation duties.

  • Assemble the serving line and serve meals according to the scheduled menu using correct portion sizes.

  • Clean and sanitize work areas and equipment, including mopping floors, wiping counters, and washing dishes.


Job description

Introduction

The Maryland School for the Deaf (MSD) is a diverse, bilingual community\r\nwho in partnership with families, provides an equitable and exemplary education\r\nin a nurturing, engaging, and challenging environment to ensure our students\r\nachieve personal excellence and become lifelong learners. As such, we are\r\nlooking for dedicated individuals who can join us in the education of the\r\nchildren at MSD.\r\n\r\nThis is an 11-month, school year position. This position does not\r\nwork when school is closed during winter break, spring break, and during the\r\nsummer months.\r\n\r\nThe\r\nsalary range reflects the 11-month work schedule.\r\n

GRADE

SD 0007\r\n

LOCATION OF POSITION

MSD, Frederick Campus, 101\r\nClarke Place, Frederick, MD 21705\r\n

Main Purpose of Job

This position is responsible for dietary department set up for all meals, line preparation, dietary clean up, and documentation of product usage in accordance with prescribed procedures and applicable health and sanitation regulations and standards.\r\n

POSITION DUTIES

Operates the dish machine and performs related sanitation duties.\r\n\r\n\r\nAssembles serving line and serves meals according to established scheduled daily menu using correct\r\nportion sizes and techniques.\r\n\r\n\r\nPrep and assist cook/supervisor in meal preparation.\r\n\r\n\r\nClean and sanitizes work areas and equipment.\r\n\r\n\r\nIncluding but not limits to mopping floors, wiping\r\ncounters, sanitizing work surfaces, washing all dishes, cleaning up all messes, and etc.\r\n\r\n\r\nPerforms other related duties as required to maintain an efficient food service operation.\r\n\r\n\r\nParticipates in scheduled meeting and in service training to maintain knowledge pertinent to the job.\r\n\r\n\r\nReports all supply needs, malfunctioning equipment, unsafe conditions and questions regarding menus\r\nto Food Service Supervisor.\r\n

MINIMUM QUALIFICATIONS

\r\nEducation: None.\r\n\r\n\r\nExperience: None.\r\n \r\n\r\n

DESIRED OR PREFERRED QUALIFICATIONS

Must\r\nbe willing to learn American Sign Language.\r\n

LICENSES, REGISTRATIONS AND CERTIFICATIONS

Employees in this classification may be assigned duties which require the operation of a motor vehicle. Employees assigned such duties will be required to possess a motor vehicle operator's license valid in the State of Maryland.\r\n

SPECIAL REQUIREMENTS

New hires are subject to a criminal background\r\ninvestigation at their own expense. (Maryland Code, Family Law Article 1,\r\nSections 5-560-568)\r\n\r\nCandidates will need to provide three letters of\r\nrecommendation.\r\n

SELECTION PROCESS

Please make sure that you provide sufficient information on your application to show that you meet the qualifications for this recruitment. All information concerning your qualifications must be submitted by the closing date.We will not consider information submitted after this date.Successful candidates will be ranked as Best Qualified, Better Qualified, or Qualified and placed on theeligible (employment) list for at least one year.\r\n

EXAMINATION PROCESS

The assessment may consist of a rating of your education, training, and experience related to the requirements of the position.It is important that you provide complete and accurate information on your application.Please report all experience and education that is related to this position.\r\n

BARGAINING UNIT STATUS

In accordance with AFSCME Article 44, all positions advertised as contractual are temporary assignments. Such assignments may include, but are not limited to, short-term grants, defined temporary projects lasting 24 months or less, emergency basis appointments for 12 months or less, retirees from State service, and positions less than fifty percent (50%) full-time equivalent (FTE).\r\n\r\n\r\nPlease note that all contractual agreements and staffing allocations are subject to adjustment based on student enrollment and operational needs.\r\n

BENEFITS

\r\nContractual employees who work for an agency covered under the State Employee and Retiree Health and Welfare Benefits Program, have a current employment contract and work 30 or more hours a week (or on average 130 hours per month) may be eligible for subsidized health benefits coverage for themselves and their dependents. As a contractual employee, you will be responsible for paying 25% of the premiums for your medical and prescription coverage, including any eligible dependents you have enrolled. The State of Maryland will subsidize the remaining 75% of the cost for these benefits. You can also elect to enroll in dental coverage, accidental death and dismemberment insurance, and life insurance, but will be responsible to pay the full premium for these benefits.\r\nLeave may be granted to a contractual employee at a rate of one hour for every 30 hours worked, not to exceed 40 hours per calendar year.\r\n\r\n

FURTHER INSTRUCTIONS

The online application process is STRONGLY preferred. If you are\r\nunable to apply online, you may submit via mail, e-mail, fax, or deliver in\r\nperson before the closing date and time. Please include your name and\r\nrecruitment number on any documentation to ensure timely processing.\r\nResumes will NOT be accepted in lieu of completing the online or paper\r\napplication. Additional or supplemental information must be submitted by\r\nthe closing date and time. Application inquiries or supplemental information\r\ncan be directed to the following:\r\n\r\nMailing Address: Maryland School for the Deaf Recruitment Department, P.\r\nO. Box 894, Columbia, MD 21044\r\n\r\nE-mail: emily.hicks@msd.edu\r\n\r\nPhone: 410-696-3031, TTY Users: call via Maryland Relay\r\n\r\nFax: 410-696-3084\r\n\r\nIndividuals\r\nfrom traditionally underserved and underrepresented groups are strongly\r\nencouraged to apply. Bilingual applicants are encouraged to apply. As an\r\nequal opportunity employer, Maryland is committed to recruiting, retaining, and\r\npromoting employees who are reflective of the State's diversity. We thank\r\nour Veterans for their service to our country, and encourage them to apply.\r\n

Employment Type: Full-Time