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Cooks Winter Jobs in Baltimore, MD (NOW HIRING)

Compass Group

GRILL COOK

Baltimore, MD · On-site

$18.75/hr

Prior grill cook/prep cook experience a plus! * Perks: Willing to train, paid time off, free meals ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Chartwells HE

COOK (FULL TIME)

Baltimore, MD · On-site

$20.18/hr

Prior cooking experience is required. * Perks: PTO, free meals, and free uniforms! * Pay Range: $18 ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

COOK

Baltimore, MD · On-site

$20.18/hr

Prior cooking experience is required. * Perks: PTO, free meals, and free uniforms! * Pay Range: $18 ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

COOK (FULL TIME)

Baltimore, MD · On-site

$20.18/hr

Prior cooking experience is required. * Perks: PTO, free meals, and free uniforms! * Pay Range: $18 ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

COOK (FULL TIME)

Baltimore, MD · On-site

$20.18/hr

Prior cooking experience is required. * Perks: PTO, free meals, and free uniforms! * Pay Range: $18 ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Thames Street Oyster House

Line Cook

Baltimore, MD · On-site

$18 - $23/hr

Thames Street Oyster House in Fell's Point is searching for line cooks to join our culinary team ... and winter break, employee assistance program, family meal, shift drink, incredible dining ...

Thames Street Oyster House

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

... and winter breaks every year -Set schedule of 45 hours/week -Full benefits package including ... a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, OR ...

Thames Street Oyster House

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

... and winter breaks every year -Set schedule of 45 hours/week -Full benefits package including ... a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, OR ...

Compass Group

CHEF (FULL TIME)

Baltimore, MD

$26/hr

Previous catering culinary experience, technical cooking terms, and familiar with catering ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

SOUS CHEF

Baltimore, MD · On-site

$26/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$26/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

CHEF

Baltimore, MD · On-site

$26/hr

Previous catering culinary experience, technical cooking terms, and familiar with catering ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Chartwells HE

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$26/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Chartwells HE

CHEF (FULL TIME)

Baltimore, MD · On-site

$26/hr

Previous catering culinary experience, technical cooking terms, and familiar with catering ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... and winter breaks every year -We offer an excellent benefits package including medical, dental ... line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, and EITHER a ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... and winter breaks every year -We offer an excellent benefits package including medical, dental ... line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, and EITHER a ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$48K - $65K/yr

... and winter breaks every year -We offer an excellent benefits package including medical, dental ... line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, and EITHER a ...

Compass Group

SHIFT SUPERVISOR (FULL TIME)

Baltimore, MD · On-site

$26/hr

Previous concessions and event experience, light cooking, and bar service. Willing to train in some ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

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All JobsCooks Winter JobsCooks Winter Jobs in Baltimore, MD

Cooks Winter information

See Baltimore, MD salary details

$8

$15

$21

How much do cooks winter jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cooks winter in Baltimore, MD is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.93 per hour, depending on experience, location, and employer.

What is a Cooks Winter?

Cooks Winter are culinary professionals who prepare and cook food during the winter season, often in settings such as ski resorts, lodges, or seasonal restaurants. Their responsibilities include creating meals that are hearty and suitable for colder weather, managing kitchen operations, and ensuring food safety standards are met. These cooks often work in fast-paced environments and may need to adapt to unique challenges such as limited supplies or working in remote locations. Flexibility, the ability to handle high-volume service, and strong teamwork skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Cooks Winter, and why are they important?

To thrive as a Cooks Winter, you need solid food preparation skills, knowledge of safe food handling practices, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and potentially specialized tools for winter or remote environments is valuable. Strong teamwork, adaptability, and time management help cooks excel in fast-paced, often physically demanding conditions. These skills ensure efficient kitchen operations, consistent food quality, and safety in seasonal or challenging environments.

What are some unique challenges that cooks face during the winter season, and how can they prepare for them?

Cooks working during the winter season often face unique challenges such as fluctuating ingredient availability, increased demand for hearty dishes, and the need to maintain food safety in colder conditions. Seasonal menu adjustments and creative use of preserved or root vegetables become essential. Additionally, winter events and holidays can lead to busier shifts and higher customer volumes, so strong time management and teamwork are crucial. Preparing by staying organized, communicating effectively with suppliers, and collaborating closely with the kitchen team can help cooks thrive during this period.

What is the difference between Cooks Winter vs Cooks Summer?

AspectCooks WinterCooks Summer
Work EnvironmentPrimarily indoor, cold-weather kitchens or seasonal outdoor setupsIndoor kitchens, outdoor events, or seasonal outdoor venues
CertificationsFood safety, culinary certificationsFood safety, culinary certifications
Employer & Industry UsageRestaurants, resorts, winter festivalsRestaurants, outdoor events, summer festivals
Work SchedulePeak in winter months, seasonal shiftsPeak in summer months, seasonal shifts

Both Cooks Winter and Cooks Summer require similar culinary skills and certifications. The main difference lies in their seasonal focus and work environments, with Cooks Winter working primarily in cold-weather settings and Cooks Summer in outdoor or warm-weather venues. Understanding these differences helps job seekers find roles aligned with their seasonal preferences and experience.

What are popular job titles related to Cooks Winter jobs in Baltimore, MD?

For Cooks Winter jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Cooks Winter jobs in Baltimore, MD look for?

The top searched job categories for Cooks Winter jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Cooks Winter jobs?

Cities near Baltimore, MD with the most Cooks Winter job openings:

Cooks Winter jobs near you
Infographic showing various Cooks Winter job openings in Baltimore, MD as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,128 per year, or $15.9 per hour.

GRILL COOK

Compass Group

Baltimore, MD • On-site

$18.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Location: Univ. of Maryland - Baltimore County
  • We are hiring immediately for full time and part time GRILL COOK positions.
  • Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Sunday - Thursday, 12:00 pm - 9:00 pm or 6:00 pm - 1:00 am, Sunday - Saturday. More details upon interview.
  • Requirement: Prior grill cook/prep cook experience a plus!
  • Perks: Willing to train, paid time off, free meals, and free uniforms!
  • Pay Range: $16.75 per hour to $18.75 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552675.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities:
  • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Resolves customer concerns and reports relevant information and concerns to supervisor.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

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