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Cooks Winter Jobs (NOW HIRING)

Miller's Ale House

Cook - Winter Garden

Winter Garden, FL

$12.25 - $16.50/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

Miller's Ale House

Cook - Winter Garden

Winter Garden, FL

$12.25 - $16.50/hr

Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to ...

Miller's Ale House

Cook - Winter Garden

Winter Garden, FL · On-site

$12.25 - $16.50/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

Alyeska Resort

Line Cook (Winter 26/27)

Girdwood, AK · On-site

$20/hr

... Winter Season in Girdwood, Alaska . What You'll Do As a Cook 2 or Cook 3 , you'll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include:

Winter Park

Cashier - Winter Season

Winter Park, CO · On-site

$18/hr

Cooking experience preferred * 1 year front-of-house or customer service experience preferred ... Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal ...

Vivo Healthcare Winter haven

Cook

Winter Haven, FL

$12.25 - $16.50/hr

Dietary Cook At Winter Haven we are: o Family Oriented o Teamwork Oriented o Unique! Are you a dedicated, hardworking, caring, and compassionate cook looking to work for a busy and action-packed ...

Crystal

Line Cook, Winter 26/27

Enumclaw, WA · On-site

$21 - $24/hr

... Cooks at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ... Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season * Ability ...

Crystal

Line Cook, Winter 26/27

Enumclaw, WA

$21 - $24/hr

... Cooks at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ... Some culinary outlets require Intermediate Skiing/ Snowboarding abilityin winter season * Ability ...

Aramark

Cook - Winter - Togwotee Mountain Lodge

Moran, WY

$13.50 - $18/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Aramark

Cook - Winter - Togwotee Mountain Lodge

Moran, WY · On-site

$13.50 - $18/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

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Cooks Winter information

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How much do cooks winter jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cooks winter in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Cooks Winter?

Cooks Winter are culinary professionals who prepare and cook food during the winter season, often in settings such as ski resorts, lodges, or seasonal restaurants. Their responsibilities include creating meals that are hearty and suitable for colder weather, managing kitchen operations, and ensuring food safety standards are met. These cooks often work in fast-paced environments and may need to adapt to unique challenges such as limited supplies or working in remote locations. Flexibility, the ability to handle high-volume service, and strong teamwork skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Cooks Winter, and why are they important?

To thrive as a Cooks Winter, you need solid food preparation skills, knowledge of safe food handling practices, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and potentially specialized tools for winter or remote environments is valuable. Strong teamwork, adaptability, and time management help cooks excel in fast-paced, often physically demanding conditions. These skills ensure efficient kitchen operations, consistent food quality, and safety in seasonal or challenging environments.

What are some unique challenges that cooks face during the winter season, and how can they prepare for them?

Cooks working during the winter season often face unique challenges such as fluctuating ingredient availability, increased demand for hearty dishes, and the need to maintain food safety in colder conditions. Seasonal menu adjustments and creative use of preserved or root vegetables become essential. Additionally, winter events and holidays can lead to busier shifts and higher customer volumes, so strong time management and teamwork are crucial. Preparing by staying organized, communicating effectively with suppliers, and collaborating closely with the kitchen team can help cooks thrive during this period.

What is the difference between Cooks Winter vs Cooks Summer?

AspectCooks WinterCooks Summer
Work EnvironmentPrimarily indoor, cold-weather kitchens or seasonal outdoor setupsIndoor kitchens, outdoor events, or seasonal outdoor venues
CertificationsFood safety, culinary certificationsFood safety, culinary certifications
Employer & Industry UsageRestaurants, resorts, winter festivalsRestaurants, outdoor events, summer festivals
Work SchedulePeak in winter months, seasonal shiftsPeak in summer months, seasonal shifts

Both Cooks Winter and Cooks Summer require similar culinary skills and certifications. The main difference lies in their seasonal focus and work environments, with Cooks Winter working primarily in cold-weather settings and Cooks Summer in outdoor or warm-weather venues. Understanding these differences helps job seekers find roles aligned with their seasonal preferences and experience.

More about Cooks Winter jobs

What cities are hiring for Cooks Winter jobs?

Cities with the most Cooks Winter job openings:

What states have the most Cooks Winter jobs?

States with the most job openings for Cooks Winter jobs include:

What job categories do people searching Cooks Winter jobs look for?

The top searched job categories for Cooks Winter jobs are:

Cooks Winter jobs near you
Infographic showing various Cooks Winter job openings in the United States as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook - Winter Garden

Miller's Ale House

Winter Garden, FL

$12.25 - $16.50/hr

Part-time

Re-posted 3 days ago

Miller's Ale House rating

5.4

Company rating: 5.4 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants

Job description

Work and Perks

Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served.

 

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you've got our interest. Here's what we offer, what we need from our Cooks, and how to get your career started.

 

What we offer:

  • 50% dining privilege
  • Health benefits
  • Ability to advance your restaurant career
  • Fast-paced, fun environment
  • Open-door communication
Requirements and Qualifications

What you bring:

  • Arrives to work on time in full, clean uniform
  • Fulfills all cook job responsibilities in order to contribute to a "one great shift" operation
  • Understands our menu to address any questions, including food allergy issues
  • Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
  • Satisfies food handling requirements and food safety compliance
  • Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
  • Experience in full-service restaurant desired
  • 3 yrs high volume experience preferred
  • Must have late night, holiday and weekend schedule flexibility
  • Team members must be 18 years of age at the time of hire

Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.)

Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Employment Type: PART_TIME

What Miller's Ale House employees say

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