ZipRecruiter

Log In

1

Cooks Winter Jobs in Florida (NOW HIRING)

Miller's Ale House

Cook - Winter Garden

Winter Garden, FL

$12.25 - $16.50/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

Miller's Ale House

Cook - Winter Garden

Winter Garden, FL · On-site

$12.25 - $16.50/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

Miller's Ale House

Cook - Winter Garden

Winter Garden, FL

$12.25 - $16.50/hr

Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to ...

Vivo Healthcare Winter haven

Cook

Winter Haven, FL

$12.25 - $16.50/hr

Dietary Cook At Winter Haven we are: o Family Oriented o Teamwork Oriented o Unique! Are you a dedicated, hardworking, caring, and compassionate cook looking to work for a busy and action-packed ...

next page

Showing results 1-20

All JobsCooks Winter JobsCooks Winter Jobs in Florida

Cooks Winter information

What are the key skills and qualifications needed to thrive as a Cooks Winter, and why are they important?

To thrive as a Cooks Winter, you need solid food preparation skills, knowledge of safe food handling practices, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and potentially specialized tools for winter or remote environments is valuable. Strong teamwork, adaptability, and time management help cooks excel in fast-paced, often physically demanding conditions. These skills ensure efficient kitchen operations, consistent food quality, and safety in seasonal or challenging environments.

What are Cooks Winter?

Cooks Winter are culinary professionals who prepare and cook food during the winter season, often in settings such as ski resorts, lodges, or seasonal restaurants. Their responsibilities include creating meals that are hearty and suitable for colder weather, managing kitchen operations, and ensuring food safety standards are met. These cooks often work in fast-paced environments and may need to adapt to unique challenges such as limited supplies or working in remote locations. Flexibility, the ability to handle high-volume service, and strong teamwork skills are essential for this role.

What is the difference between Cooks Winter vs Cooks Summer?

AspectCooks WinterCooks Summer
Work EnvironmentPrimarily indoor, cold-weather kitchens or seasonal outdoor setupsIndoor kitchens, outdoor events, or seasonal outdoor venues
CertificationsFood safety, culinary certificationsFood safety, culinary certifications
Employer & Industry UsageRestaurants, resorts, winter festivalsRestaurants, outdoor events, summer festivals
Work SchedulePeak in winter months, seasonal shiftsPeak in summer months, seasonal shifts

Both Cooks Winter and Cooks Summer require similar culinary skills and certifications. The main difference lies in their seasonal focus and work environments, with Cooks Winter working primarily in cold-weather settings and Cooks Summer in outdoor or warm-weather venues. Understanding these differences helps job seekers find roles aligned with their seasonal preferences and experience.

What are some unique challenges that cooks face during the winter season, and how can they prepare for them?

Cooks working during the winter season often face unique challenges such as fluctuating ingredient availability, increased demand for hearty dishes, and the need to maintain food safety in colder conditions. Seasonal menu adjustments and creative use of preserved or root vegetables become essential. Additionally, winter events and holidays can lead to busier shifts and higher customer volumes, so strong time management and teamwork are crucial. Preparing by staying organized, communicating effectively with suppliers, and collaborating closely with the kitchen team can help cooks thrive during this period.
What are popular job titles related to Cooks Winter jobs in Florida? For Cooks Winter jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cooks Winter jobs in Florida look for? The top searched job categories for Cooks Winter jobs in Florida are:
What cities in Florida are hiring for Cooks Winter jobs? Cities in Florida with the most Cooks Winter job openings:
Cooks Winter jobs near you

Line Cooks and Prep Cooks - Winter Garden, FL (Hamlin)

Tijuana Flats #260, LLC

Winter Garden, FL

$17/hr

Full-time

Re-posted 21 days ago

Job description

As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions.

If you have:

  • 1 year of BOH/PREP experience (none is okay, too! We love personalities!)
  • Positive, upbeat attitude
  • Strong communication skills
  • Self-disciplined and driven
  • Dedication to providing exceptional guest service
  • Location specifics (Availability)

Then we can offer you:

  • Balanced, Flexible Schedules with NO Late Nights
  • OFF on 7 Major Holidays
  • Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience)
  • Lots of room for advancement- WE ARE GROWING!
  • A Fun, Upbeat Environment
  • Competitive pay and lots of room for advancement
  • Health Insurance and 401K available for Full Time employees
  • ½ off Merch and Food
  • Volunteer opportunities with Tijuana Flats’ Just in Queso Foundation.

Position Responsibilities:

  • Cleanliness
  • Guest satisfaction
  • Providing all guests with the highest standard of food quality
  • Maintain Serve Safe Certification
  • Create an environment that is positive, productive and fun to work in

Physical demands and work environment:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus.
  • Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends.

The employee is expected to adhere to all company policies to act as a role model in the adherence to policies.

Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.