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Cooks Prep Cooks Jobs in Wisconsin (NOW HIRING)

Scene One Restuarant & Lounge

Cook/Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Part time cook/prep cook positions for the hours of 10am-4pm or 10:30pm-2am. Sunday-Saturday. * Prepares high-quality food items according to scene 1 standard recipes and instructions to meet ...

Scene One Restuarant & Lounge

Cook/Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Part time cook/prep cook positions for the hours of 10am-4pm or 10:30pm-2am. Sunday-Saturday. * Prepares high-quality food items according to scene 1 standard recipes and instructions to meet ...

Erin Hills Golf Course LLC

Prep Cook

Hartford, WI · On-site

$15.50 - $19.75/hr

Responsibilities & Duties Set up prep stations and ensure kitchen readiness for daily operations Prepare breakfast, lunch, and dinner prep items according to Chef's specifications Support line cooks ...

Erin Hills

Prep Cook

Hartford, WI · On-site

$15.50 - $19.75/hr

Responsibilities & Duties Set up prep stations and ensure kitchen readiness for daily operations Prepare breakfast, lunch, and dinner prep items according to Chef's specifications Support line cooks ...

Cowboy Jacks

Prep Cook

Altoona, WI · On-site

$14.25 - $18/hr

Responsibilities for Prep Cook * Prepare ingredients then cook and assemble dishes as indicated by recipes * Perform portion control, and portioning standards. * Ensure that all dishes are prepared ...

Mar Hospitalities LLC

Prep Cook

Altoona, WI · On-site

$14.25 - $18/hr

Responsibilities for Prep Cook * Prepare ingredients then cook and assemble dishes as indicated by recipes * Perform portion control, and portioning standards. * Ensure that all dishes are prepared ...

Cowboy Jack's Altoona

Prep Cook

Altoona, WI · On-site

$16 - $19/hr

Responsibilities for Prep Cook * Prepare ingredients then cook and assemble dishes as indicated by recipes * Perform portion control, and portioning standards. * Ensure that all dishes are prepared ...

Catering a Fresco

Prep Cook (1918)

Madison, WI · On-site

$16 - $19/hr

Prep Cook Status: Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and Full-time hours available. Benefits package including: * Medical, Dental, Vision, and Disability ...

Dave's Hot Chicken - Roaring Fork

Prep Cook

Grafton, WI · On-site

$18/hr

This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave's Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and ...

Dave's Hot Chicken - Roaring Fork

Prep Cook

Madison, WI · On-site

$19/hr

This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave's Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and ...

Dave's Hot Chicken - Roaring Fork

Prep Cook

Kenosha, WI · On-site

$16/hr

This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave's Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and ...

Dave's Hot Chicken - Roaring Fork

Prep Cook

Madison, WI · On-site

$16/hr

This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave's Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and ...

Dave's Hot Chicken - Roaring Fork

Prep Cook

Wauwatosa, WI · On-site

$14 - $17.75/hr

This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave's Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and ...

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All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Wisconsin

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Wisconsin?

For Cooks Prep Cooks jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Wisconsin look for?

The top searched job categories for Cooks Prep Cooks jobs in Wisconsin are:

What cities in Wisconsin are hiring for Cooks Prep Cooks jobs?

Cities in Wisconsin with the most Cooks Prep Cooks job openings:

Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Wisconsin as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 67% Physical, and 33% Remote job distribution.

Cook/Prep Cook

Scene One Restuarant & Lounge

Milwaukee, WI • On-site

$14 - $17.75/hr

Part-time

Re-posted 16 days ago

Job description

Part time cook/prep cook positions for the hours of 10am-4pm or 10:30pm-2am. Sunday-Saturday.

•Prepares high-quality food items according to scene 1 standard recipes and instructions to meet production, delivery and service schedules.

•Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

•Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

•Keeps refrigerators and storerooms clean and neat.

•Ensures food and supply items are stored per standards.

•Assists in the ordering and receiving of all food and supplies as required.

•Reports needed maintenance, faulty equipment or accidents to the supervisor.

•Maintains good working relationships with coworkers, customers, and managers.

•Performs job safely while maintaining a clean, safe work environment.

•Performs other duties as assigned.

Must have Servsafe food handlers or Servsafe Manager's certification