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Cooking Helper Jobs in Minnesota (NOW HIRING)

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Cooking Helper information

What is a cooking helper?

Cooking Helpers are kitchen staff who assist chefs and cooks by performing basic food preparation tasks, such as washing, peeling, and chopping ingredients, as well as maintaining cleanliness in the kitchen. They often help with setting up workstations, measuring ingredients, and ensuring that all necessary items are available for meal preparation. Cooking Helpers play a vital role in keeping kitchen operations efficient and organized, supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a cooking helper, and why are they important?

To thrive as a Cooking Helper, you need basic food preparation skills, knowledge of kitchen safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and basic inventory systems are commonly required. Dependability, attention to detail, and the ability to work efficiently in a team are valuable soft skills. These skills are important to ensure food is prepared safely and efficiently, supporting kitchen operations and maintaining high standards of hygiene.

What are some common challenges faced by cooking helpers in a busy kitchen, and how can they overcome them?

Cooking Helpers often work in fast-paced environments where multitasking and attention to detail are crucial. Common challenges include managing time efficiently, maintaining cleanliness while juggling multiple prep tasks, and communicating clearly with chefs and other team members. To overcome these challenges, it's important to stay organized, ask for clarification when needed, and prioritize tasks based on kitchen needs. Building strong teamwork skills and being adaptable to sudden changes in orders or kitchen workflow will help you succeed and grow in this role.

What is the difference between Cooking Helper vs Kitchen Assistant?

AspectCooking HelperKitchen Assistant
Required CredentialsNone typically required, on-the-job training commonNone typically required, on-the-job training common
Work EnvironmentCommercial kitchens, restaurants, catering servicesCommercial kitchens, restaurants, catering services
Employer & Industry UsageCommonly used in hospitality and food service industriesCommonly used in hospitality and food service industries
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, cleaning, prep work

Both Cooking Helpers and Kitchen Assistants work in similar environments and perform supportive roles in food service. While their responsibilities often overlap, Cooking Helpers typically focus more on assisting with food preparation and basic cooking tasks, whereas Kitchen Assistants may have broader support duties, including cleaning and equipment maintenance. Both roles are entry-level and require minimal formal credentials, making them accessible entry points into the culinary industry.

What are the most commonly searched types of Cooking jobs in Minnesota?

The most popular types of Cooking jobs in Minnesota are:

What are popular job titles related to Cooking Helper jobs in Minnesota?

For Cooking Helper jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Cooking Helper jobs in Minnesota look for?

The top searched job categories for Cooking Helper jobs in Minnesota are:

What cities in Minnesota are hiring for Cooking Helper jobs?

Cities in Minnesota with the most Cooking Helper job openings:

Cooking Helper jobs near you
Infographic showing various Cooking Helper job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Cooks Helper-Temporary

Sauk Rapids-Rice Public Schools

Sauk Rapids, MN

$18.12 - $19.63/hr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

POSTING #: 3601
WORK HOURS:
7.5 hours per day (6:15 a.m. to 2:15 p.m.) Monday through Friday, beginning August 24, 2026 through approximately November 20, 2026 with the possibility of extending beyond this date.


JOB DUTIES:
Assist the Head Cook in daily preparation for lunch service.  Other duties include, cleaning, dishes, and serving students, parents, faculty and staff.
QUALIFICATIONS:
Must be able to lift up to 50 lbs.  Work with cleaning chemicals used in the kitchen. Work with slicers, ovens & steam kettles and work in extreme temperatures.  
SALARY and BENEFITS:
Salary based on the 2025-2027 School Support Employees' Agreement Level II from $18.12 up to $19.63 per hour.
Benefits based on full-time employment and may be pro-rated for part-time positions.  Benefits may include the following:
- Health, Dental, Vision Wear, Life, Accidental Death and Dismemberment, and Long-Term Disability Insurance
- Health Savings Account (with enrollment in an eligible health plan)
- Medical Flexible Spending Account (with eligibility for insurance)
- Dependent Care Flexible Spending Account
- Public Employees Retirement Association (PERA)
- 403b Matching Annuity
- Paid Holidays
- Floating Holiday
- Vacation
- Sick Leave
DEADLINE:
Applications accepted online at www.isd47.org/start-your-career until filled.





















Applications will be reviewed beginning August 19, 2026.
NOTE:
Candidates must pass a pre-employment physical and criminal background check in order to be eligible for employment.




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