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Prep Helper Jobs in Minnesota (NOW HIRING)

Culver's

Prep

Lino Lakes, MN · On-site

$16 - $19/hr

Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start We are seeking a prep person to efficiently ... Coordinates job duties around other opening team members to help ensure efficient preparation for ...

Culver's

Prep

Forest Lake, MN · On-site

$14.25 - $18/hr

We are seeking a prep person to efficiently prepare food for daily use using proper portioning ... Coordinates job duties around other opening team members to help ensure efficient preparation for ...

J. M. Auto Service

Shop Helper

Eveleth, MN

$12 - $13/hr

It's a support role focused on cleaning, prep work, and helping our customers have a good experience. What you'll actually do: * Keep the shop, bathroom, and locker room clean and stocked * Sweep and ...

Delano Public Schools, ISD #879

Cook Helper

Delano, MN

$17.70 - $20.18/hr

COOK HELPER Description: Delano Elementary School has an opening for a part-time Cook Helper. Hours ... Serving students and staff, cleaning rotation, stocking line, prep work and other duties as ...

Delano Public Schools, ISD #879

Cook Helper

Delano, MN · On-site

$17.35 - $19.79/hr

COOK HELPER Description: Delano High School has an opening for a part-time Cook Helper. Hours/Days ... Serving students and staff, cleaning rotation, stocking line, prep work and other duties as ...

Minnesota Service Cooperatives

Cook Helper

Fergus Falls, MN · On-site

$17.70 - $20.18/hr

COOK HELPER Description: Delano Elementary School has an opening for a part-time Cook Helper. Hours ... Serving students and staff, cleaning rotation, stocking line, prep work and other duties as ...

ND Pizza LLC

Prep Position

Moorhead, MN · On-site

$14 - $17.75/hr

Prep Position "You are applying for work with ND Pizza LLC., a franchisee of Papa Murphy's, not ... Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper ...

ND Pizza LLC

Prep Position

Moorhead, MN

$14 - $17.75/hr

Prep Position "You are applying for work with ND Pizza LLC., a franchisee of Papa Murphy's, not ... Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper ...

Papa Murphy's

Prep Position

Moorhead, MN · On-site

$14 - $17.75/hr

Prep Position "You are applying for work with ND Pizza LLC., a franchisee of Papa Murphy's, not ... Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper ...

Papa Murphy's

Prep Position

Moorhead, MN · On-site

$14 - $17.75/hr

Prep Position "You are applying for work with ND Pizza LLC., a franchisee of Papa Murphy's, not ... Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper ...

Olive Garden

Prep Cook

Oakdale, MN

$23/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Waite Park, MN · On-site

$25/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Maplewood, MN · On-site

$25/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Maple Grove, MN

$27/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Bloomington, MN

$11.41 - $21/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Mankato, MN · On-site

$11.41 - $20/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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All JobsPrep Helper JobsPrep Helper Jobs in Minnesota

Prep Helper information

What are the typical daily tasks and team interactions for a Prep Helper in a commercial kitchen?

As a Prep Helper, your daily tasks often include washing and chopping vegetables, measuring ingredients, and assisting chefs with basic food preparation. You'll usually work closely with line cooks and kitchen staff to ensure ingredients are ready for meal service, and may also help with maintaining kitchen cleanliness. Teamwork is essential, as you'll need to coordinate timing and workflow to keep the kitchen running efficiently. Communication skills and the ability to follow instructions are key to succeeding in this fast-paced environment.

What jobs pay 4000 a week without a degree?

Prep Helper roles typically do not pay $4,000 a week without a degree; high weekly earnings are more common in fields like sales, real estate, or skilled trades such as plumbing or electrical work, which may require experience or certifications. Jobs in these areas can offer high income through commissions, tips, or project-based pay, but they often demand specific skills and work environments. Earning $4,000 weekly usually involves advanced experience, sales performance, or entrepreneurial activities rather than entry-level prep roles.

What is the difference between Prep Helper vs Kitchen Assistant?

AspectPrep HelperKitchen Assistant
CredentialsHigh school diploma or equivalent; basic culinary knowledgeHigh school diploma or equivalent; some culinary experience beneficial
Work EnvironmentCommercial kitchens, catering events, food prep areasCommercial kitchens, restaurants, catering services
Employer & Industry UsageRestaurants, catering companies, food service providersRestaurants, hotels, catering companies
Common Search & ComparisonPrep Helper vs Kitchen Assistant

Prep Helpers and Kitchen Assistants often perform similar roles in food preparation and support. While both roles require basic culinary skills and work in similar environments, Prep Helpers typically focus on basic food prep tasks, whereas Kitchen Assistants may have broader responsibilities including cleaning and equipment maintenance. The roles are often interchangeable depending on the employer's needs, but understanding these distinctions can help job seekers target the right position.

What jobs pay $700 a day?

Jobs that can pay $700 a day include specialized roles such as freelance consultants, high-level trades like electricians or plumbers, and certain medical or legal professionals. These positions often require advanced skills, certifications, or significant experience, and may involve self-employment or contract work with flexible schedules.

How to get hired as a prep cook?

To get hired as a prep cook, you should gain basic culinary skills, such as knife handling and food safety, often through culinary training or on-the-job experience. Having a high school diploma or equivalent and the ability to work in a fast-paced environment are also important. Applying to restaurants or food service establishments and demonstrating reliability and a willingness to learn can improve your chances of being hired.

What are the key skills and qualifications needed to thrive as a Prep Helper, and why are they important?

To thrive as a Prep Helper, you need basic food preparation skills, knowledge of kitchen safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications (such as a food handler’s permit), and inventory systems are often required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills. These abilities ensure food is prepared safely and efficiently, supporting smooth kitchen operations and high-quality meal service.

What are prep helpers?

Prep helpers, also known as kitchen assistants or food preparation workers, assist chefs and cooks by performing basic tasks in the kitchen. Their duties typically include washing and chopping vegetables, measuring ingredients, organizing supplies, and maintaining cleanliness in the work area. Prep helpers play a crucial role in ensuring that the kitchen runs efficiently by preparing ingredients ahead of time and supporting the cooking staff as needed.

How can I make 2000 a week working from home?

As a prep helper, earning $2000 a week from home typically requires working multiple shifts, gaining experience, and possibly taking on additional responsibilities or overtime. Increasing income may also involve developing related skills, such as organization or communication, and seeking higher-paying opportunities within the role or through freelance or side work. Consistent performance and efficiency are key to maximizing earnings in a remote prep helper position.
What are the most commonly searched types of Prep jobs in Minnesota? The most popular types of Prep jobs in Minnesota are:
What are popular job titles related to Prep Helper jobs in Minnesota? For Prep Helper jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Prep Helper jobs in Minnesota look for? The top searched job categories for Prep Helper jobs in Minnesota are:
What cities in Minnesota are hiring for Prep Helper jobs? Cities in Minnesota with the most Prep Helper job openings:
Prep Helper jobs near you
Infographic showing various Prep Helper job openings in Minnesota as of July 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Prep

Prep

Culver's

Lino Lakes, MN • On-site

$16 - $19/hr

Full-time

Posted 22 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,989 frontline employees who took The Breakroom Quiz

4th of 18 rated casual dining restaurants

Job description

Pay: $16-$19/hr (based on role and availability)
Current Openings:
  • Weekday Dayside Kitchen: Monday-Friday, 8:00 AM - 4:00 PM
  • Weekend Kitchen Openers (morning shifts)
  • Weekend Kitchen Closers: 4:00 PM - Close
  • Daily Prep: 8:45 AM start
  • Daily Porter: 8:15 PM start

We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.
ESSENTIAL FUNCTIONS:
  1. Demonstrates sanitation and food safety practices consistently.
  2. Checks food levels and adequately adjusts prep levels.
  3. Completes inventory of prep products daily to determine restaurant needs for the day.
  4. Sets up steam tables with hot held food items.
  5. Prepares vegetable and meat products using proper food safety procedures.
  6. Completes a freezer pull to have thawed product for kitchen use.
  7. Maintains prep workstations to ensure cleanliness and food safety.
  8. Completes laundry as often as needed.
  9. Follows company safety standards at all times and looks out for the safety of other team members and guests.
  10. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
  11. Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.
  12. Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist.
  13. Ensures cleanliness of cooler shelves and dishes.
  14. Cleans any soiled dishes that come from the process of prep.
  15. Duties completed by 10:00 A.M. to be ready to work during the lunch shift.
  16. Reports possible areas of incomplete closing to opening manager.
  17. Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS
  • You must be 16 years of age or older to work in our restaurants
  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge
  • Work independently without supervision
  • Reach, bend and clean surfaces regularly
  • Work frequently in hot and cold environments
  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES
  • Stand Constantly
  • Walk Constantly
  • Sit Occasionally
  • Handling Constantly
  • Lift / carry 10 lbs or less Constantly
  • Lift / carry 11-20 lbs Constantly
  • Lift / carry 21-50 lbs Frequently
  • Lift / carry 51-100 lbs Occasionally

TEAM MEMBER PERFORMANCE SUCCESS FACTORS
  • COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
  • CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
  • DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
  • INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
  • PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
  • COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
  • QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
  • ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

*OUR CORE VALUES*
  • Be dependable
  • Have a great attitude and enjoy serving others
  • Respect all people
  • Work when you are here
  • Communicate
  • Willing to Pursue Perfection

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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