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Cooking Assistant Jobs in Michigan (NOW HIRING)

Life Care Services

Cook - Weekends

Holland, MI

$17.50 - $20/hr

Demonstrate speed, accuracy, and efficiency in cooking * Assist with meal service and ware washing as needed * Visit residents to evaluate food quality, temperature, and presentation * Recommend ...

Heritage at Irene Woods

Cook - Weekends

Holland, MI

$17.50 - $20/hr

Demonstrate speed, accuracy, and efficiency in cooking * Assist with meal service and ware washing as needed * Visit residents to evaluate food quality, temperature, and presentation * Recommend ...

Life Care Services

Cook - Weekends

Holland, MI

$17.50 - $20/hr

Demonstrate speed, accuracy, and efficiency in cooking * Assist with meal service and ware washing as needed * Visit residents to evaluate food quality, temperature, and presentation * Recommend ...

Asbury Village

Cook - Weekends

Holland, MI

$17.50 - $20/hr

Demonstrate speed, accuracy, and efficiency in cooking * Assist with meal service and ware washing as needed * Visit residents to evaluate food quality, temperature, and presentation * Recommend ...

The Arlington of Naples

Cook - Weekends

Holland, MI · On-site

$17.50 - $20/hr

Demonstrate speed, accuracy, and efficiency in cooking * Assist with meal service and ware washing as needed * Visit residents to evaluate food quality, temperature, and presentation * Recommend ...

Life Care Companies, LLC

Cook - Weekends

Holland, MI · On-site

$17.50 - $20/hr

Demonstrate speed, accuracy, and efficiency in cooking * Assist with meal service and ware washing as needed * Visit residents to evaluate food quality, temperature, and presentation * Recommend ...

County of Newaygo

Assistant Cook

White Cloud, MI

$14.97 - $17.31/hr

Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties Assist in preparing ...

County of Newaygo, MI

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Continuous Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties * Assist in ...

Autumn Woods Health Care Facility

Dietary Cook

Warren, MI · On-site

$13.50 - $17.25/hr

Our ideal candidate is passionate about good food and has had some experience cooking in a restaurant capacity. Other duties that our dietary cooks assist with are, taking part in cleaning routines ...

YMCA of Greater Toledo

Cook/Kitchen Assistant

Jackson, MI · On-site

$11 - $14/hr

Are you passionate about cooking and willing to join a dynamic team that values creativity and delicious food? As a Part Time Cook/Kitchen Assistant at YMCA Storer Camps in Jackson, MI, you'll have ...

YMCA of Greater Toledo

Cook/Kitchen Assistant

Jackson, MI · On-site

$11 - $14/hr

Are you passionate about cooking and willing to join a dynamic team that values creativity and delicious food? As a Part Time Cook/Kitchen Assistant at YMCA Storer Camps in Jackson, MI, you'll have ...

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Cooking Assistant information

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What does a Kitchen Assistant do?

A Kitchen Assistant supports food preparation and kitchen operations by cleaning utensils, assisting with ingredient organization, and maintaining cleanliness standards. They often work under the supervision of chefs or cooks and may handle tasks such as washing dishes, stocking supplies, and ensuring a hygienic environment.

What are the duties of an assistant cook?

An assistant cook supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with inventory management, following safety and sanitation standards, and operating kitchen equipment. Good organizational skills and knowledge of food safety are important for this role.

What does a cook assistant do?

A cook assistant helps in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision and following safety and hygiene standards.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are typically no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, good communication, and the ability to work in a fast-paced environment; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary.
What are the most commonly searched types of Cooking jobs in Michigan? The most popular types of Cooking jobs in Michigan are:
What cities in Michigan are hiring for Cooking Assistant jobs? Cities in Michigan with the most Cooking Assistant job openings:
Cooking Assistant jobs near you
Cook - Weekends

Cook - Weekends

Life Care Services

Holland, MI

$17.50 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Cook Weekends only- Freedom Village Holland (Independent Living)

Pay: $17.50-$20.00/hr (based on experience)

SignOn Bonus: $500

Schedule: PartTime Weekends

 
About the Role
  • Handson production cooking for the Community Culinary Services Department
  • Maintain high standards of food quality, cleanliness, and presentation
  • Support a warm, hospitalitydriven senior living environment
  • Represent the community in a friendly, professional manner
 
Key Responsibilities
  • Maintain cleanliness, sanitation, and kitchen organization
  • Prepare meals that meet nutritional and dietary requirements
  • Follow menu cycles and prepare diets per policy and procedure
  • Demonstrate speed, accuracy, and efficiency in cooking
  • Assist with meal service and ware washing as needed
  • Visit residents to evaluate food quality, temperature, and presentation
  • Recommend improvements to enhance food service operations
  • Support a culture that drives resident satisfaction and occupancy
 
Qualifications
  • High school diploma required
  • Culinary degree preferred
  • Minimum 1 year of restaurant, senior living, or equivalent cooking experience
  • Strong hospitality mindset and commitment to resident satisfaction
 
Why You'll Love It Here
  • Supportive, missiondriven culture
  • Warm, fun, professional environment
  • Opportunity to make a meaningful impact every day
  • Beautiful community near downtown Holland and Lake Michigan
 
Employee Appreciation Includes
  • Scholarship & educational assistance programs
  • Employee referral bonuses
  • Reward points & recognition programs
  • Comprehensive benefits for FT & PT
  • Employeeled committees
  • Free & confidential Employee Assistance Program
  • Paid training, PTO, and paid holidays
  • Free meals + Bistro discounts
  • Use of gym and indoor pool
  • DailyPay (access earnings early)
 
Benefits
  • Medical, dental, vision insurance
  • Life insurance
  • Short & longterm disability
  • 401(k)
  • Employee discounts
  • Retirement plan
Life Care Services logo

About Life Care Services

Sourced by ZipRecruiter

s an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

Social media

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