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Cooking Assistant Jobs in Michigan (NOW HIRING)

Sanford Careers

Assistant Cook

Marne, MI · On-site

$16.50 - $18.90/hr

Job Summary The role of the Assistant Cook is aid in meal preparation and service alongside the Executive Chef. Additional duties include training culinary team members, aid in inventory ordering ...

Chicken ShackMacomb Township

Chicken Shack Cook

Macomb, MI

$13.50 - $18/hr

... assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to ...

Chicken ShackShelby Township

Chicken Shack Cook

Utica, MI

$12.75 - $17/hr

... assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to ...

Nexdine Hospitality

Cook

Kalamazoo, MI · On-site

$18 - $20/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Nexdine Hospitality

Cook

Saginaw, MI · On-site

$16/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Chicken Shack

Full time Cook

Detroit, MI · On-site

$13.25 - $17.75/hr

... assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to ...

Cedarbrook Senior Living

Cook

Plymouth, MI · On-site

$15 - $18.75/hr

Execute all aspects of scratch meal preparation , cooking, and plate presentation with a fine ... Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed.

Cedarbrook Senior Living

Cook

Plymouth, MI · On-site

$15 - $18.75/hr

Execute all aspects of scratch meal preparation , cooking, and plate presentation with a fine ... Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed ...

Chicken Shack

Chicken Shack Cook

Macomb, MI · On-site

$13.50 - $18/hr

... assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to ...

NORTHERN HOTELS GROUP, LLC

COOK

Southfield, MI

$17 - $20/hr

... Assist with food prep including chopping, portioning, marinating, and stocking stations • ... Previous cooking experience preferred • Basic knowledge of cooking methods and food safety ...

Schuler's Restaurant & Pub

Cook - Part Time

Marshall, MI

$13.50 - $18/hr

Portion food products prior to cooking according to standard portion sizes and recipe ... Handle, store, and rotate all products properly. * Assist in food prep assignments during off-peak ...

Canteen Services

Lead Cook

Cheboygan, MI · On-site

$20/hr

Prepare and serve meals according to company recipes and standards * Assist with food preparation, baking, cooking, and kitchen sanitation * Lead and support kitchen operations during assigned shifts

Tigg's Canteen Services

Lead Cook

Cheboygan, MI

$20/hr

Prepare and serve meals according to company recipes and standards * Assist with food preparation, baking, cooking, and kitchen sanitation * Lead and support kitchen operations during assigned shifts

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All JobsCooking JobsCooking Assistant JobsCooking Assistant Jobs in Michigan

Cooking Assistant information

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

How much is the salary of a Kitchen Assistant?

The salary of a Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced assistants can earn higher wages and benefits.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance consultants, project managers, or skilled tradespeople with extensive experience and certifications may also reach this earning level, often working in demanding environments or on high-value projects.

What does a cook assistant do?

A cook assistant supports chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks in a kitchen. They often handle basic food prep, follow safety protocols, and may operate kitchen equipment under supervision to ensure smooth kitchen operations.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are typically no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic cooking skills, knowledge of food safety and sanitation standards, and the ability to follow instructions are important. Some employers may also value previous experience in food service or kitchen environments.
What are the most commonly searched types of Cooking jobs in Michigan? The most popular types of Cooking jobs in Michigan are:
What cities in Michigan are hiring for Cooking Assistant jobs? Cities in Michigan with the most Cooking Assistant job openings:
Cooking Assistant jobs near you

Assistant Culinary Director / Cook

American House Management LLC

Westland, MI

$19 - $21/hr

Full-time

Posted 7 days ago

Job description

JOB TITLE: Assistant Culinary Director / Cook

Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.

Essential Duties and Responsibilities include the following. Other duties may be assigned as needed.

  • Ensure the highest quality of customer service is available for our residents.
  • Assists the Culinary Director with proper orientation and training of new staff.
  • Verifying staff are in proper uniforms daily.
  • Responsible for knowing all information in the employee-handbook.
  • Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
  • Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
  • Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
  • Responsible for maintaining sanitary conditions in dining room areas.
  • Responsible for overseeing the proper use of all dietary equipment.
  • Responsible for carrying out any emergency procedures required during shift.
  • Notes and reports areas or articles in need of repair.
  • Engage in prospective resident visits.
  • Maintain regulatory compliance where applicable.
  • Other duties as assigned by Culinary Director or Executive Director.
  • All Assistant Cooks must obtain and maintain a Serve Safe Certification.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

  • Excellent communication skills and a compassion for older adults
  • Training and experience in dietary/food service techniques.

LANGUAGE SKILLS: Ability to read, analyze, and interpret facility forms, signs and product instructions. Ability to speak clearly and interpret verbal communication.

OTHER SKILLS AND ABILITIES:

  • Interpersonal relationship skills
  • Problem solving and logic skills

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is regularly required to stand, talk, bend, stretch, pull or push and lift items. Specific vision abilities required by this job include close vision, depth perception, and the ability to adjust focus.


Employment Type: Full Time
Salary: $19 - $21 Hourly
Bonus/Commission: No