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Cooking Assistant Jobs in Detroit, MI (NOW HIRING)

Autumn Woods Health Care Facility

Dietary Cook

Warren, MI · On-site

$13.50 - $17.25/hr

Our ideal candidate is passionate about good food and has had some experience cooking in a restaurant capacity. Other duties that our dietary cooks assist with are, taking part in cleaning routines ...

Chicken Shack Clawson

Chicken Shack Full Time Cook

Clawson, MI · On-site

$13 - $17.50/hr

... assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to ...

S-THREE RESTAURANT LLC

cook

Birmingham, MI · On-site

$13.25 - $18/hr

Monitor inventory levels and assist with ordering supplies as needed. * Collaborate with front-of ... Knowledge of various cooking methods, ingredients, and equipment. * Ability to work efficiently ...

Chicken Shack

Full time Cook

Detroit, MI · On-site

$13.25 - $17.75/hr

... assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to ...

Cedarbrook Senior Living

Cook

Rochester, MI · On-site

$14.50 - $18.25/hr

Execute all aspects of scratch meal preparation , cooking, and plate presentation with a fine ... Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed ...

Cedarbrook Senior Living

Cook

Rochester, MI · On-site

$14.50 - $18.25/hr

Execute all aspects of scratch meal preparation , cooking, and plate presentation with a fine ... Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed.

NORTHERN HOTELS GROUP, LLC

COOK

Southfield, MI

$17 - $20/hr

Maintain consistency in food quality, taste, and portion control * Assist with food prep including ... Previous cooking experience preferred * Basic knowledge of cooking methods and food safety ...

Cedarbrook Senior Living

Cook - Full-Time

Plymouth, MI · On-site

$13.25 - $17.75/hr

Execute all aspects of scratch meal preparation , cooking, and plate presentation with a fine ... Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed.

Cedarbrook Senior Living

Cook - Full-Time

Plymouth, MI · On-site

$13.25 - $17.75/hr

Execute all aspects of scratch meal preparation , cooking, and plate presentation with a fine ... Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed ...

Chicken Shack

Chicken Shack Cook

Shelby, MI · On-site

$12.75 - $17/hr

... assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to ...

Chicken Shack

Chicken Shack Cook

Macomb, MI · On-site

$13.50 - $18/hr

... assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to ...

Cedarbrook Senior Living

Prep Cook / Utility

Plymouth, MI · On-site

$13.50 - $17.25/hr

Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently * Strives to improve cooking skills and expanding knowledge about food products and ...

Cedarbrook Senior Living

Prep Cook / Utility

Plymouth, MI · On-site

$13.50 - $17.25/hr

Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently. * Strives to improve cooking skills and expanding knowledge about food products ...

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All JobsCooking JobsCooking Assistant JobsCooking Assistant Jobs in Detroit, MI

Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in Detroit, MI?

The most popular types of Cooking jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Cooking Assistant jobs?

Cities near Detroit, MI with the most Cooking Assistant job openings:

Cooking Assistant jobs near you
Infographic showing various Cooking Assistant job openings in Detroit, MI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Dietary Cook

Autumn Woods Residential Health Care Fac

Warren, MI

$13.50 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 hours ago

Job description

Dietary Cook – No Experience Required!
7p-7a Shift

Autumn Woods Healthcare Facility is excited to announce our new alliance with MediLodge as their sister facility! We are accepting applications for a Dietary Cook to join our team. 

Are you looking for a rewarding career and a stable company to call home? Autumn Woods cooks are passionate about creating superb meals for the elderly. Our dietary cooks have the esteemed honor of creating meals to exact specifications to ensure the nutrition needs of our residents are met.  

Close attention to detail is paramount to our food service team as they verify that the proper food is made for the right resident – looking out for allergies, special needs, and requests. 

Our ideal candidate is passionate about good food and has had some experience cooking in a restaurant capacity. 

Other duties that our dietary cooks assist with are, taking part in cleaning routines, inventory, and other duties as assigned. 

What We Offer You? At Autumn Woods, we understand that our employees work best when they are healthy, happy, and excited about the here and now, as well as the future. For that reason, we offer a wide range of benefits with your well-being in mind, including:

  • Competitive Wages That Increase for Years Licensed
  • Excellent Career Advancement Opportunities That Meet Your Goals
  • We Offer Highmark Blue Cross Blue Shield for Fulltime Employees
  • Medical, Guardian Dental and Vision, Benefits for You & Your Family
  • Employee Benefits Navigator – to Guide You in Maximizing Your Benefits
  • Paid Vacation Days with Rollover Option, Sick Time, and Holidays
  • 401k Retirement

    Summary: 
    The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards.  Maintains a clean and safe working environment in accordance with established standards.

    Qualifications:Education:
    • Minimum of tenth grade or above
    • GED or High School Diploma or above preferred
    Licenses/Certification:
    • ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.
    Experience:
    • Six months’ experience in large quantity food preparation.  Experience with therapeutic diet preparation preferred.

    Job Functions:

    • Reviews menus prior to preparation of food.
    • Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
    • Prepares alternative items to meet residents’ individual needs and food preferences.
    • Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
    • Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
    • Makes only authorized changes to the planned menu and records the change according to established policy.
    • Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
    • Ensure that menus are maintained and filed in accordance with established policies and procedures.
    • Utilizes standardized recipes to prepare menu items.
    • Performs other tasks as assigned.

    Knowledge/Skills/Abilities: 

    • Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
    • Skilled in quantity food production and utilize basic math skills.
    • Ability to communicate effectively with residents and their family members and at all levels of the organization.
    • Ability to be accurate, concise, and detail-oriented.
    • Ability to read, speak, understand, and communicate effectively in English through verbal and written means.