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Summer Cooking Jobs in Michigan (NOW HIRING)

West Ottawa Public Schools

Summer - Cook

Holland, MI · On-site

Summer Cook Posting # 3984 -Harbor Lights Middle School Posting Dates: April 30, 2026 Until Filled Reports To: Food Director Hours: 28.75 Hours per week Monday - Friday Temporary Position Internal ...

West Ottawa Public Schools

Summer - Cook

Holland, MI · On-site

Summer - Cook Posting # 3984 -Harbor Lights Middle School Posting Dates: April 30, 2026 - Until Filled Reports To: Food Director Hours: 28.75 Hours per week Monday - Friday Temporary Position ...

West Ottawa Public Schools

Summer - Cook

Holland, MI · On-site

$12.75 - $17/hr

Summer - Cook Posting # 3983 -Pine Creek Elementary Posting Dates: April 30, 2026 - Until Filled Reports To: Food Director Hours: 28.75 Hours per week Monday - Friday Temporary Position Internal ...

West Ottawa Public Schools

Summer - Cook

Holland, MI · On-site

Summer - Cook Posting # 3981 -Lakeshore Elementary Posting Dates: April 29, 2026 - Until Filled Reports To: Food Director Hours: 28.75 Hours per week Monday - Friday Temporary Position Internal ...

Snelling Grand Rapids

Camp Cook

Petoskey, MI

$20/hr

Summer Camp Cook * Type : Seasonal (June 2, 2026 - August 15, 2026) * Schedule : Sunday through Friday, 3:00 PM - 7:00 PM * Pay Rate : $20.00 per hour * Location : Petoskey, MI Role Summary We are ...

West Ottawa Public Schools

Summer - HSN Athletics

Holland, MI · On-site

$12.75 - $16/hr

Summer - HSN Athletics Posting # 3991 Posting Dates: April 30, 2026 - Until Filled Reports To: Food ... Must be able to cook. Physically demanding work, must be able to lift 20-40 lbs. Physical ...

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Summer Cooking information

What is a Summer Cooking job?

A Summer Cooking job typically involves preparing and cooking meals in a seasonal setting, such as a summer camp, resort, or restaurant. Responsibilities may include food prep, following recipes, maintaining kitchen cleanliness, and ensuring food safety. These jobs are often fast-paced and require teamwork. They provide great experience for those interested in the culinary field or looking for temporary seasonal work.

What are the key skills and qualifications needed to thrive in the Summer Cooking position, and why are they important?

To thrive in a Summer Cooking position, strong culinary skills, knowledge of food safety, and experience working in a kitchen environment are essential, often supported by a food handler's certificate. Familiarity with kitchen tools, basic cooking equipment, and food preparation systems is commonly required. Effective teamwork, adaptability, and strong time management help individuals excel in high-paced environments and ensure a positive experience for guests or participants. These skills are important to deliver quality meals efficiently and maintain safety standards during busy summer operations.

What is a typical day like for someone working in a Summer Cooking job?

A typical day in a Summer Cooking role often involves preparing ingredients, cooking meals or snacks, following set menus or recipes, and maintaining a clean kitchen area. Depending on the setting, you may also serve food, interact with campers or guests, and assist in planning themed meals or special events. Collaboration with other kitchen staff and clear communication with supervisors are crucial for smooth daily operations. You'll need to adapt to varying group sizes and dietary needs, keeping the work dynamic and rewarding for those who enjoy a fast-paced, community-oriented environment.
More about Summer Cooking jobs
What are the most commonly searched types of Cooking jobs in Michigan? The most popular types of Cooking jobs in Michigan are:
Summer Cooking jobs near you
Summer - Cook

Summer - Cook

West Ottawa Public Schools

Holland, MI • On-site

Other

Posted yesterday

Job description

Notice of Summer School Support Staff Posting
Position:                      Summer Cook                                                         Posting # 3984
                                    -Harbor Lights Middle School  
Posting Dates:             April 30, 2026 Until Filled
Reports To:                 Food Director
Hours:                         28.75 Hours per week
                                    Monday - Friday
                                    Temporary Position
                                    Internal Applicants Only
Job Responsibilities:















  • Prep and serve breakfast, prep and serve lunch, kitchen clean up, properly record meals and documentation needed, order supplies through kitchen manager when necessary.


Other Information: 

  • Must attend SFSP training - date TBD. Must be able to cook. Physically demanding work, must be able to lift 20-40 lbs.

 
Physical Requirements and Working Conditions:

  • Reaching: Extending hand(s) and arm(s) in any direction.
  • Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull 20-50 pounds.
  • Grasping: Applying pressure to an object with the fingers and palm.
  • Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
  • Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
  • Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
  • The worker is subject to environmental conditions.
  • The worker should provide consistent and in person reliable attendance.


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