Line Cook - The Noggin Room
$15.50 - $19.25/hr
Seasonal, Part Time, Hourly The Noggin Room is now hiring for the 2026 Summer Season. Job Summary: A Line Cook at The Noggin Room plays a vital role in preparing and executing a variety of our ...
Line Cook - The Noggin Room
$15.50 - $19.25/hr
Seasonal, Part Time, Hourly The Noggin Room is now hiring for the 2026 Summer Season. Job Summary: A Line Cook at The Noggin Room plays a vital role in preparing and executing a variety of our ...
Line Cook -Bay View Inn
Petoskey, MI · On-site
$15.50 - $19.25/hr
Seasonal, Part Time, Hourly The Bay View Inn is now hiring for the 2026 Summer Season. Job Summary: A Line Cook at The Bay View Inn plays a vital role in preparing and executing a variety of our ...
Line Cook -Bay View Inn
Petoskey, MI · On-site
$15.50 - $19.25/hr
Seasonal, Part Time, Hourly The Bay View Inn is now hiring for the 2026 Summer Season. Job Summary: A Line Cook at The Bay View Inn plays a vital role in preparing and executing a variety of our ...
Line Cook - The Noggin Room
$15.50 - $19.25/hr
Seasonal, Part Time, Hourly The Noggin Room is now hiring for the 2026 Summer Season. Job Summary: A Line Cook at The Noggin Room plays a vital role in preparing and executing a variety of our ...
Line Cook - The Noggin Room
$15.50 - $19.25/hr
Seasonal, Part Time, Hourly The Noggin Room is now hiring for the 2026 Summer Season. Job Summary: A Line Cook at The Noggin Room plays a vital role in preparing and executing a variety of our ...
Line Cook
$14.75 - $18.50/hr
Line Cook Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef ... summer job-we invite you to consider charting your course with us. Job Duties: * * * Set up and ...
Line Cook
$14.75 - $18.50/hr
Line Cook Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef ... summer job-we invite you to consider charting your course with us. Job Duties: * * * Set up and ...
Line Cook
Grosse Pointe Shores, MI · On-site
$14.75 - $18.50/hr
Line Cook Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef ... summer job--we invite you to consider charting your course with us. Job Duties: * * * Set up and ...
Quick apply
Line Cook
Grosse Pointe Shores, MI · On-site
$14.75 - $18.50/hr
Line Cook Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef ... summer job--we invite you to consider charting your course with us. Job Duties: * * * Set up and ...
Line Cook
Grosse Pointe, MI · On-site
$14.75 - $18.50/hr
Line Cook Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef ... summer job-we invite you to consider charting your course with us. Job Duties: * * * Set up and ...
Line Cook
Grosse Pointe, MI · On-site
$14.75 - $18.50/hr
Line Cook Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef ... summer job-we invite you to consider charting your course with us. Job Duties: * * * Set up and ...
Cook - State Room
East Lansing, MI · On-site
$14/hr
Cooking, preparing and plating food at the Kellogg Center State Room restaurant * Kitchen clean up ... summer semester, all student employees are permitted to work up to 40 hours per work week. Work ...
Cook - State Room
East Lansing, MI · On-site
$14/hr
Cooking, preparing and plating food at the Kellogg Center State Room restaurant * Kitchen clean up ... summer semester, all student employees are permitted to work up to 40 hours per work week. Work ...
Tactical Line Cook
Three Oaks, MI · On-site
$18 - $21/hr
$300 Summer Season Bonus paid on September 29 payday *Must be hired by May 21, 2026. Must have ... Perform basic cooking functions of baking, roasting, braising, sautéing, broiling, poaching ...
Quick apply
Tactical Line Cook
Three Oaks, MI · On-site
$18 - $21/hr
$300 Summer Season Bonus paid on September 29 payday *Must be hired by May 21, 2026. Must have ... Perform basic cooking functions of baking, roasting, braising, sautéing, broiling, poaching ...
HELPER COOK
Yale, MI · On-site
$14.25 - $18.25/hr
Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK
Yale, MI · On-site
$14.25 - $18.25/hr
Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK
Kingsley, MI · On-site
$16 - $20.75/hr
Prior cooking experience is preferred. * Perks: Free uniforms! Shift meal! Major holidays and ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK
Kingsley, MI · On-site
$16 - $20.75/hr
Prior cooking experience is preferred. * Perks: Free uniforms! Shift meal! Major holidays and ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK (PART TIME)
Yale, MI · On-site
$14.25 - $18.25/hr
Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK (PART TIME)
Yale, MI · On-site
$14.25 - $18.25/hr
Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK
Waterford, MI · On-site
$16 - $20.50/hr
Learns to assists in the preparation and cooking of various food items prior to being considered a ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK
Waterford, MI · On-site
$16 - $20.50/hr
Learns to assists in the preparation and cooking of various food items prior to being considered a ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK (PART TIME)
$14.25 - $18.25/hr
Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK (PART TIME)
$14.25 - $18.25/hr
Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
Three (3) to five (5) years experience with large scale cooking and food preparation/serving. LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos.
Three (3) to five (5) years experience with large scale cooking and food preparation/serving. LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos.
HELPER COOK (PART TIME)
Yale, MI · On-site
$14.25 - $18.25/hr
Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
Quick apply
HELPER COOK (PART TIME)
Yale, MI · On-site
$14.25 - $18.25/hr
Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
Line Cook
$16 - $22/hr
We run a fast-paced, high-volume summer season --but we don't believe in burning people out to get ... Line cook or kitchen experience preferred (we will train the right person) * Can handle pressure ...
Quick apply
Line Cook
$16 - $22/hr
We run a fast-paced, high-volume summer season --but we don't believe in burning people out to get ... Line cook or kitchen experience preferred (we will train the right person) * Can handle pressure ...
Line Cook
$16 - $22/hr
We run a fast-paced, high-volume summer season --but we don't believe in burning people out to get ... Line cook or kitchen experience preferred (we will train the right person) * Can handle pressure ...
Quick apply
Line Cook
$16 - $22/hr
We run a fast-paced, high-volume summer season --but we don't believe in burning people out to get ... Line cook or kitchen experience preferred (we will train the right person) * Can handle pressure ...
HELPER COOK (PART TIME)
$16.25 - $20.75/hr
Learns to assists in the preparation and cooking of various food items prior to being considered a ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK (PART TIME)
$16.25 - $20.75/hr
Learns to assists in the preparation and cooking of various food items prior to being considered a ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK (PART TIME)
Waterford, MI · On-site
$16 - $20.50/hr
Learns to assists in the preparation and cooking of various food items prior to being considered a ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK (PART TIME)
Waterford, MI · On-site
$16 - $20.50/hr
Learns to assists in the preparation and cooking of various food items prior to being considered a ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
HELPER COOK (PART TIME)
Waterford, MI · On-site
$16 - $20.50/hr
Learns to assists in the preparation and cooking of various food items prior to being considered a ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
Quick apply
HELPER COOK (PART TIME)
Waterford, MI · On-site
$16 - $20.50/hr
Learns to assists in the preparation and cooking of various food items prior to being considered a ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
Summer Cooking information
What is a summer cooking job?
A Summer Cooking job typically involves preparing and cooking meals in a seasonal setting, such as a summer camp, resort, or restaurant. Responsibilities may include food prep, following recipes, maintaining kitchen cleanliness, and ensuring food safety. These jobs are often fast-paced and require teamwork. They provide great experience for those interested in the culinary field or looking for temporary seasonal work.
What is a typical day like for someone working in a summer cooking job?
A typical day in a Summer Cooking role often involves preparing ingredients, cooking meals or snacks, following set menus or recipes, and maintaining a clean kitchen area. Depending on the setting, you may also serve food, interact with campers or guests, and assist in planning themed meals or special events. Collaboration with other kitchen staff and clear communication with supervisors are crucial for smooth daily operations. You'll need to adapt to varying group sizes and dietary needs, keeping the work dynamic and rewarding for those who enjoy a fast-paced, community-oriented environment.
What are the key skills and qualifications needed to thrive in the summer cooking position, and why are they important?
To thrive in a Summer Cooking position, strong culinary skills, knowledge of food safety, and experience working in a kitchen environment are essential, often supported by a food handler's certificate. Familiarity with kitchen tools, basic cooking equipment, and food preparation systems is commonly required. Effective teamwork, adaptability, and strong time management help individuals excel in high-paced environments and ensure a positive experience for guests or participants. These skills are important to deliver quality meals efficiently and maintain safety standards during busy summer operations.
What are the most commonly searched types of Cooking jobs in Michigan?
The most popular types of Cooking jobs in Michigan are:
$15.50 - $19.25/hr
Part-time
Retirement
Re-posted 21 days ago
Job description
Department: Food & Beverage
Reports to: General Manager
Job Type: Seasonal, Part Time, Hourly
The Noggin Room is now hiring for the 2026 Summer Season.
Job Summary:
A Line Cook at The Noggin Room plays a vital role in preparing and executing a variety of our operation’s dishes with precision and efficiency. A positive, team-oriented attitude, culinary expertise, attention to detail, ability to multitask and work quickly under pressure all contribute to the success of this position. Your duties will also include coordinating with other team members to cultivate a professional and enthusiastic environment.
Duties & Responsibilities:
- Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
- Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
- Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
- Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
- Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
- Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
- Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
- Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
- Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Qualifications:
- Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
- Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
- Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
- Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
- Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
- Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
- Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.
License/Certification:
- Must possess, or be able to obtain, ServSafe Food Handler Certification
Benefits:
- Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts
About Hotel Investment Services
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Troy, MI, US
Year founded
1990