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Cookbook Author Jobs (NOW HIRING)

Paco's Tacos & Tequila

Sous Chef

Fort Mill, SC · On-site

$70K/yr

Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar, with ...

Paco's Tacos & Tequila

Sous Chef

Fort Mill, SC

$70K/yr

Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar, with ...

Paco's Tacos & Tequila

Sous Chef

Charlotte, NC · On-site

$70K/yr

Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar, with ...

Paco's Tacos & Tequila

Sous Chef

Charlotte, NC

$70K/yr

Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar, with ...

Bobby's Burgers by Bobby Flay

Cashier

Charlotte, NC

$12 - $15/hr

About Bobby's Burgers by Bobby Flay Bobby Flay is an award-winning chef, restaurateur, cookbook author, and media personality. He has opened numerous upscale restaurants in NYC, Las Vegas, and beyond.

Bobby's Burgers by Bobby Flay

Expo

Charlotte, NC

$12 - $15/hr

About Bobby's Burgers by Bobby Flay Bobby Flay is an award-winning chef, restaurateur, cookbook author, and media personality. He has opened numerous upscale restaurants in NYC, Las Vegas, and beyond.

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Cookbook Author information

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$37

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$49

How much do cookbook author jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for cookbook author in the United States is $46.44, according to ZipRecruiter salary data. Most workers in this role earn between $44.71 and $48.56 per hour, depending on experience, location, and employer.

How much money does a cookbook author make?

Cookbook authors' earnings vary widely based on factors such as experience, publisher, sales, and royalties, with many earning between $10,000 and $50,000 annually. Successful authors or those with best-selling books can earn significantly more, especially if they secure speaking engagements, brand partnerships, or sell rights for adaptations.

What does a cookbook author do?

A cookbook author researches, develops, tests, and writes recipes, often centered around a particular theme, cuisine, or dietary need. They are responsible for writing clear instructions, ingredient lists, and sometimes accompanying stories or tips to help readers successfully recreate dishes at home. Cookbook authors may also collaborate with photographers, editors, and publishers to produce a visually appealing and user-friendly book. Their work often involves multiple rounds of recipe testing to ensure accuracy and quality. In addition, they may promote their books through events, media appearances, and social media engagement.

How to become a cookbook writer?

To become a cookbook writer, develop strong cooking skills and culinary knowledge, often through formal training or extensive experience. Build a portfolio by creating recipes, testing them thoroughly, and gaining writing experience, then submit your work to publishers or consider self-publishing. Familiarity with food photography, editing, and marketing can also enhance your success in this field.

How can I make 2000 a week working from home?

A cookbook author can earn $2000 a week by selling their cookbooks through online platforms, building a strong author brand, and offering digital products or courses. Success often depends on marketing skills, audience engagement, and consistent content creation. Diversifying income streams, such as hosting virtual cooking classes or affiliate marketing, can also increase earnings.

What are some common challenges cookbook authors face during the manuscript development process?

Cookbook authors often encounter challenges such as recipe testing for consistency, balancing creative ideas with clear instructions, and meeting publisher deadlines. Coordinating with photographers, editors, and sometimes nutritionists requires strong project management skills. Additionally, authors must ensure recipes are accessible to a broad audience, which can involve adapting complex techniques or sourcing ingredients that are widely available.

What is the difference between Cookbook Author vs Food Writer?

AspectCookbook AuthorFood Writer
CredentialsCooking skills, culinary knowledge, writing abilityWriting skills, culinary knowledge, sometimes food photography
Work EnvironmentSelf-published or with publishers, focus on recipe developmentMagazines, websites, newspapers, focus on food stories and reviews
Industry UsageAuthoring cookbooks, recipe collectionsFood journalism, articles, blogs, reviews
Search & Comparison IntentRecipes, cookbooks, culinary techniquesFood trends, restaurant reviews, food culture

While both roles involve culinary knowledge and writing, Cookbook Authors primarily create recipe collections and cookbooks, focusing on recipe development. Food Writers, on the other hand, write articles, reviews, and stories about food, often for media outlets. The two roles overlap in culinary expertise and writing skills but differ in their output and industry focus.

What are the key skills and qualifications needed to thrive as a Cookbook Author, and why are they important?

To thrive as a Cookbook Author, you need strong culinary expertise, recipe development skills, and excellent written communication, often supported by experience in food writing or professional cooking. Familiarity with publishing tools, food photography, and editing software like Adobe InDesign or Microsoft Word is beneficial. Creativity, attention to detail, and adaptability are crucial soft skills for engaging readers and responding to trends. These abilities ensure recipes are accurate, appealing, and accessible, making the cookbook successful and trusted by its audience.

What kind of jobs in media bring in $150,000 a year?

In media, roles such as senior editors, producers, or executives in television, film, or digital content can earn $150,000 or more annually. These positions often require extensive experience, strong industry networks, and skills in project management, content development, or technical production tools.
More about Cookbook Author jobs
What job categories do people searching Cookbook Author jobs look for? The top searched job categories for Cookbook Author jobs are:
Cookbook Author jobs near you
Infographic showing various Cookbook Author job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $96,585 per year, or $46.4 per hour.
Restaurant Assistant Manager

Restaurant Assistant Manager

Paco's Tacos & Tequila

Fort Mill, SC • On-site

$70K/yr

Full-time

Posted 8 days ago

Key responsibilities

  • Support the General Manager in overseeing all daily restaurant operations.

  • Supervise and motivate hourly team members to meet service and quality standards.

  • Assist in staffing needs including interviewing, onboarding, training, and scheduling.

Job description

Restaurant Assistant Manager - Paco's Tacos and Tequila

Up to $70,000/year

Get ready for a fiesta like no other! Paco's Tacos & Tequila is on the hunt for an Assistant Manager to join our esteemed restaurant group in the Carolinas. Paco's Tacos & Tequila is a vibrant and exciting part of FS Food Group, the largest and most renowned food group in Charlotte, North Carolina. We take pride in serving delicious Tex-Mex cuisine with a modern twist, offering an unforgettable dining experience that keeps our guests coming back for more. As part of FS Food Group, we are committed to growth and excellence, making Paco's Tacos &Tequila the place to be for career-driven individuals who are passionate about the hospitality industry.

As an Assistant Manager at Paco's Tacos & Tequila, you will play a pivotal role in shaping the future of our restaurant. You will be at the forefront of our team, ensuring that our guests have an extraordinary dining experience that reflects our commitment to excellence. This is an exciting opportunity for someone who is passionate about the restaurant industry, thrives in a fast-paced environment, and is ready to take their career to new heights.

Key Responsibilities:

  • Support the General manager in overseeing all daily restaurant operations.
  • Lead by example in delivery genuine hospitality and maintaining Paco's Taco's guest-first culture.
  • Supervise and motivate hourly team members to meet service and quality standards.
  • Assist in staffing needs including interviewing, onboarding, training and scheduling.
  • Help manage inventory, ordering, and vendor relations.
  • Monitor and enforce health, sanitation, and safety standards in accordance with county regulations.
  • Resolve guest concerns and feedback promptly and professionally.
  • Contribute to achieving financial goals through labor control, food cost awareness, and operational efficiency.

Qualifications & Requirements:

  • 2-3+ years of restaurant leadership experience, in a full-service, high-volume environment.
  • Commitment to quality, consistency, and hospitality.
  • Solid understanding of restaurant operations including scheduling, inventory, and team development.
  • Working knowledge of food safety and sanitation standards.
  • Strong communication and problem-solving skills.
  • Ability to thrive under pressure and maintain a calm, focused presence.
  • Comfortable working on your feet for extended periods (10-12-hour shifts).
  • Able to work evenings, weekends, and holidays as needed.
  • Must be able to bend, stoop, and lift up to 25 lbs.
  • ServSafe Certification a plus.

Why work at Paco's Tacos & Tequila?

We're more than just a restaurant- we're a celebration of family, tradition, and unforgettable meals. At Paco's Tacos, our team takes pride in preparing scratch-made dishes in a fast-paced, high-energy environment. As an Assistant Manager, you'll grow your leadership skills, support a passionate team, and help uphold the FS Food Group legacy of hospitality and excellence.


Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.