Line Cook
$21 - $24/hr
Line Cook Incline Village, NV Full Time or Part Time Compensation: $21 to $24 per hour, based on experience Retention Bonus About the Opportunity We are a small chef owned restaurant in Incline ...
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Line Cook
$21 - $24/hr
Line Cook Incline Village, NV Full Time or Part Time Compensation: $21 to $24 per hour, based on experience Retention Bonus About the Opportunity We are a small chef owned restaurant in Incline ...
Cook
$13/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidate for this job is a person with attention to detail who ...
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Cook
$13/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidate for this job is a person with attention to detail who ...
Restaurant Cook
Reno, NV · On-site
$18/hr
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...
Restaurant Cook
Reno, NV · On-site
$18/hr
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...
CHINESE STATION COOK
Carson City, NV · On-site
$13.75 - $18.25/hr
Asian Cuisine Wok Cook - Governors Grill Position Summary Bring your wok-cooking experience, attention to detail, and passion for Asian cuisine to the Governors Grill culinary team. The Asian Cuisine ...
CHINESE STATION COOK
Carson City, NV · On-site
$13.75 - $18.25/hr
Asian Cuisine Wok Cook - Governors Grill Position Summary Bring your wok-cooking experience, attention to detail, and passion for Asian cuisine to the Governors Grill culinary team. The Asian Cuisine ...
CHINESE STATION COOK
Carson City, NV · On-site
$13.75 - $18.25/hr
Asian Cuisine Wok Cook - Governors GrillPosition Summary Bring your wok-cooking experience, attention to detail, and passion for Asian cuisine to the Governors Grill culinary team. The Asian Cuisine ...
CHINESE STATION COOK
Carson City, NV · On-site
$13.75 - $18.25/hr
Asian Cuisine Wok Cook - Governors GrillPosition Summary Bring your wok-cooking experience, attention to detail, and passion for Asian cuisine to the Governors Grill culinary team. The Asian Cuisine ...
Restaurant Cook
$18/hr
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...
Restaurant Cook
$18/hr
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...
Cook
Sparks, NV · On-site
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Cook
Sparks, NV · On-site
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Cook
Loyalton, CA · On-site
$21/hr
Cook - Full Time - Loyalton - $21/hr starting Shift: Morning 5:30 a.m. - 2:00 p.m. Evening 10:30a.m. - 7:00 p.m. Position Summary: The dietary cook prepares meals for patients, staff and guests ...
Cook
Loyalton, CA · On-site
$21/hr
Cook - Full Time - Loyalton - $21/hr starting Shift: Morning 5:30 a.m. - 2:00 p.m. Evening 10:30a.m. - 7:00 p.m. Position Summary: The dietary cook prepares meals for patients, staff and guests ...
Line Cook
Truckee, CA · On-site
Thats why we cook with care, source with intention, and treat hospitality like a craft. Whether youre a regular or just passing through, we set the table like youre part of the family, and that ...
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Line Cook
Truckee, CA · On-site
Thats why we cook with care, source with intention, and treat hospitality like a craft. Whether youre a regular or just passing through, we set the table like youre part of the family, and that ...
Line Cook
Truckee, CA · On-site
$20 - $24/hr
That's why we cook with care, source with intention, and treat hospitality like a craft. Whether you're a regular or just passing through, we set the table like you're part of the family, and that ...
Quick apply
Line Cook
Truckee, CA · On-site
$20 - $24/hr
That's why we cook with care, source with intention, and treat hospitality like a craft. Whether you're a regular or just passing through, we set the table like you're part of the family, and that ...
Cook information
See Reno, NV salary details
$8.87 - $10.07
2% of jobs
$10.07 - $11.26
4% of jobs
$11.26 - $12.46
9% of jobs
$13.66 is the 25th percentile. Wages below this are outliers.
$12.46 - $13.66
10% of jobs
$13.66 - $14.86
14% of jobs
The median wage is $15.66 / hr.
$14.86 - $16.06
16% of jobs
$16.06 - $17.26
15% of jobs
$17.69 is the 75th percentile. Wages above this are outliers.
$17.26 - $18.45
12% of jobs
$18.45 - $19.65
9% of jobs
$19.65 - $20.85
5% of jobs
$20.85 - $22.05
3% of jobs
$8
$15
$22
How much do cook jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for cook in Reno, NV is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are three careers in cooking?
Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Reno, NV?
The most popular types of Cook jobs in Reno, NV are:
What are popular job titles related to Cook jobs in Reno, NV?
For Cook jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Reno, NV look for?
The top searched job categories for Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cook jobs?
Cities near Reno, NV with the most Cook job openings:
Job description
Cooks’ primary duties are:
- Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
- Stock sandwich area, prepare and package sandwiches.
- Bake and dress biscuits.
- Heat inserts of prepared products for the front line.
- Assist in filling and packaging orders.
- Monitor and correct cleanliness of the restaurant.
Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.
About Amirian Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Glendale, CA, US