Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...
Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...
Cook-Head Cook
CA · On-site
Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...
Cook-Head Cook
CA · On-site
Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...
Cook
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Cook
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Cook
Carson City, NV · On-site
$51K - $72K/yr
Under immediate supervision, oversees inmates and personally participates in the preparation, volume cooking and portioning of meals in a detention facility. Individuals may choose between the ...
Cook
Carson City, NV · On-site
$51K - $72K/yr
Under immediate supervision, oversees inmates and personally participates in the preparation, volume cooking and portioning of meals in a detention facility. Individuals may choose between the ...
Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...
Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...
Cook
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Cook
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Cook
$20.95 - $29.33/hr
Under immediate supervision, oversees inmates and personally participates in the preparation, volume cooking and portioning of meals in a detention facility. Individuals may choose between the ...
Cook
$20.95 - $29.33/hr
Under immediate supervision, oversees inmates and personally participates in the preparation, volume cooking and portioning of meals in a detention facility. Individuals may choose between the ...
Cook
Carson City, NV · On-site
$18 - $20/hr
Cook Turn your job into a career with Evergreen Healthcare Group! Job Summary: Mountain View Health and Rehabilitation Center is currently looking for a Cook to join our dietary department. We ...
Quick apply
Cook
Carson City, NV · On-site
$18 - $20/hr
Cook Turn your job into a career with Evergreen Healthcare Group! Job Summary: Mountain View Health and Rehabilitation Center is currently looking for a Cook to join our dietary department. We ...
Cook
Carson City, NV · On-site
$18 - $20/hr
) Cook Turn your job into a career with Evergreen Healthcare Group! Job Summary: Mountain View Health and Rehabilitation Center is currently looking for a Cook to join our dietary department. We ...
Cook
Carson City, NV · On-site
$18 - $20/hr
) Cook Turn your job into a career with Evergreen Healthcare Group! Job Summary: Mountain View Health and Rehabilitation Center is currently looking for a Cook to join our dietary department. We ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...
Quick apply
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...
Cook
Carson City, NV · On-site
$12/hr
Join the Hot Potato Pie Team as a Cook! Looking to be part of something special? Hot Potato Pie is growing, and we're on the hunt for motivated individuals to join our family! If you're passionate ...
Quick apply
Cook
Carson City, NV · On-site
$12/hr
Join the Hot Potato Pie Team as a Cook! Looking to be part of something special? Hot Potato Pie is growing, and we're on the hunt for motivated individuals to join our family! If you're passionate ...
Cook
Sparks, NV · On-site
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Cook
Sparks, NV · On-site
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Restaurant Cook
Reno, NV · On-site
$18/hr
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...
Restaurant Cook
Reno, NV · On-site
$18/hr
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...
Cook information
See Reno, NV salary details
$8.87 - $10.07
2% of jobs
$10.07 - $11.26
4% of jobs
$11.26 - $12.46
9% of jobs
$13.66 is the 25th percentile. Wages below this are outliers.
$12.46 - $13.66
10% of jobs
$13.66 - $14.86
14% of jobs
The median wage is $15.66 / hr.
$14.86 - $16.06
16% of jobs
$16.06 - $17.26
15% of jobs
$17.69 is the 75th percentile. Wages above this are outliers.
$17.26 - $18.45
12% of jobs
$18.45 - $19.65
9% of jobs
$19.65 - $20.85
5% of jobs
$20.85 - $22.05
3% of jobs
$8
$15
$22
How much do cook jobs pay per hour?
As of Jul 3, 2026, the average hourly pay for cook in Reno, NV is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What is a chef vs. cook?
A cook is a person who prepares and cooks food, often working in kitchens with basic skills and following recipes. A chef is a trained culinary professional who typically has formal education, oversees kitchen operations, and creates menus and recipes. The main difference lies in training, responsibilities, and level of expertise.
Can I get paid to cook at home?
A cook can earn money by preparing meals at home through options like catering, meal prep services, or selling homemade food. These opportunities often require cooking skills, food safety knowledge, and sometimes permits or certifications. Income varies based on the scale of the operation and local regulations.
What Does a Cook Do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What is the highest paying job for a cook?
The highest paying roles for cooks typically include executive chefs, head chefs, or specialized culinary professionals in high-end restaurants, hotels, or private establishments. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
How do I get a job as a cook?
To get a job as a cook, you typically need relevant culinary skills, which can be gained through culinary school, training programs, or on-the-job experience. Employers often look for food safety certifications and a good work ethic, and job opportunities are available in restaurants, hotels, and catering services.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Reno, NV? The most popular types of Cook jobs in Reno, NV are:
What are popular job titles related to Cook jobs in Reno, NV? For Cook jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Reno, NV look for? The top searched job categories for Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cook jobs? Cities near Reno, NV with the most Cook job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 6 days ago
Job description
Head Cook
Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling dishes to meet the restaurant's standards and exceed our guests expectations. This role requires precision, attention to detail, and the ability to work in a fast-paced environment. The role does require time flexibility depending upon the needs of the business. The role is full time and does offer FREE housing on site.
Benefits:- Housing available
- Employer Matching 401K Retirement Plan
- Medical Insurance
- Dental Insurance
- Vision Insurance
- FREE life insurance
- Vacation Pay
- Holiday Pay
- Management training
Key Responsibilities:
- Food Preparation:
- Follow recipes, portion controls, and presentation specifications as set by the kitchen.
- Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality.
- Execute various cooking methods, including grilling, sautéing, and frying.
- Cooking and Assembly:
- Cook and plate dishes according to established standards, paying attention to presentation and portion control.
- Collaborate with other kitchen team members to ensure timely and coordinated food production.
- Quality Control:
- Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards.
- Monitor and adjust seasoning, temperature, and cooking times as needed.
- Cleanliness and Sanitation:
- Adhere to proper food handling, sanitation, and safety procedures.
- Keep workstations clean and organized, following cleaning schedules and health department regulations.
- Communication:
- Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback.
- Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation.
- Inventory Management:
- Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items.
- Rotate and store food products to ensure freshness and minimize waste.
- Adaptability:
- Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.
- Adapt to changes in menu items, recipes, and customer requests.
Qualifications:
- Previous minimum one year experience as a line cook or in a similar role is required
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Understanding of proper food handling, sanitation, and safety guidelines.
- Ability to work collaboratively in a team environment.
- Strong organizational and time-management skills.
- Availability to work evenings, weekends, and holidays as needed.
Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent.
We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
We are seeking an individual who embodies the core values that are integral to our success:
- Be Transparent & Accountable
- Be Actively Curious
- Embrace Growth
- Create Value for Stakeholders
- Commit and Care
Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit www.eeoc.gov.