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Cook Jobs in Boston, MA (NOW HIRING)

Nexdine Hospitality

Cook

Braintree, MA · On-site

$22/hr

Cook City/State: Braintree, MA Shift/Schedule: Monday-Friday Hours Per Week: 40 Pay Rate: $22.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits ...

Nexdine Hospitality

Cook

Westborough, MA · On-site

$14.50 - $19.25/hr

High Volume Cook Location: Westborough, MA 01581 Shift/Schedule: Sunday-Thursday or Tuesday-Saturday Hours Per Week: 40 Starting Pay Rate: $18-$20 Pay Frequency: Weekly - Direct Deposit What We Offer ...

Nexdine Hospitality

Cook

Danvers, MA · On-site

$24 - $26/hr

Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week: Full Time Starting Pay Rate: $24.00-$26.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You:

Alliance Health & Human Services, Inc.

Cook

Brockton, MA · On-site

$14 - $18.75/hr

) Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...

Omar's Bistro

Cook

Belmont, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Omar's Bistro

Cook

Arlington, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Gyu-Kaku

Cook

Burlington, MA · On-site

$18 - $20/hr

Cook Employment type : Hourly : The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team ...

Air Culinaire Worldwide

Cook

Revere, MA · On-site

$20 - $22/hr

The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This ...

Alliance Health at West Acres

Cook

Brockton, MA

$14 - $18.75/hr

Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...

Omar's Bistro

Cook

Waltham, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Omar's Bistro

Cook

Woburn, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Omar's Bistro

Cook

Burlington, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Omar's Bistro

Cook

Bedford, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Omar's Bistro

Cook

Winchester, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Omar's Bistro

Cook

Lincoln, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Alliance Health & Human Services, Inc.

COOK

Braintree, MA · On-site

$21 - $22/hr

) COOKs with Good Taste - WANTED!!!! PART TIME - EVERY OTHER WEEKEND, FROM 11:00 am TO 7:30 pm. Alliance Health at Braintree is a not-for profit Skilled Nursing Facility located in Braintree, MA. The ...

Alliance Health at Braintree

COOK

Braintree, MA

$21 - $22/hr

COOKs with Good Taste - WANTED!!!! PART TIME - EVERY OTHER WEEKEND, FROM 11:00 am TO 7:30 pm. Alliance Health at Braintree is a not-for profit Skilled Nursing Facility located in Braintree, MA. The ...

Sunriseseniorliving

Cook

Cohasset, MA · On-site

$14.75 - $20/hr

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment.What You'll Do: Prepare and serve meals ...

Emerson Hospital

Cook

Concord, MA · On-site

$22 - $28/hr

Prepare and cook menu items according to standardized recipes and production schedules * Read and follow menus, recipes, and food preparation instructions with accuracy * Maintain a clean, safe, and ...

Emerson Hospital

Cook

Concord, MA · On-site

$22 - $28/hr

Prepare and cook menu items according to standardized recipes and production schedules * Read and follow menus, recipes, and food preparation instructions with accuracy * Maintain a clean, safe, and ...

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All JobsCook JobsCook Jobs in Boston, MA

Cook information

See Boston, MA salary details

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How much do cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cook in Boston, MA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Boston, MA? The most popular types of Cook jobs in Boston, MA are:
What are popular job titles related to Cook jobs in Boston, MA? For Cook jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Boston, MA look for? The top searched job categories for Cook jobs in Boston, MA are:
What cities near Boston, MA are hiring for Cook jobs? Cities near Boston, MA with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Boston, MA as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,221 per year, or $17.4 per hour.

Cook

Nexdine Hospitality

Braintree, MA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
City/State: Braintree, MA
Shift/Schedule: Monday-Friday
Hours Per Week: 40
Pay Rate: $22.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Reward

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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