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Cook Jobs in Framingham, MA (NOW HIRING)

Cook

Saugus, MA

$18.85 - $19.55/hr

As Cook, you will play a vital role in preparing delicious and nutritious meals for our residents, supporting their overall well-being and satisfaction. If you share our commitment to providing ...

Cook

Burlington, MA · On-site

$15.25 - $20.50/hr

The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a ...

Cook

Peabody, MA · On-site

$20 - $23/hr

The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a ...

Cook

Peabody, MA

$20 - $23/hr

The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a ...

Cook

Peabody, MA · On-site

$20 - $23/hr

The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a ...

Cook

Burlington, MA · On-site

$15.25 - $20.50/hr

The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a ...

Cook

Burlington, MA · On-site

$19 - $24/hr

The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a ...

Cook

Wellesley, MA · On-site

$20 - $23/hr

Job Title: Cook Location: Wellesley, MA Company: AdviniaCare Wellesley Alzheimer's Center Job Type: Part-time and full-time Salary: $20 - $23 HOURLY Job Summary: We are seeking a skilled and ...

Cook

Wellesley, MA · On-site

$20 - $23/hr

Cook Location: Wellesley, MA Company: AdviniaCare Wellesley Alzheimer's Center Job Type: Part-time and full-time Salary: $20 - $23 HOURLY Job Summary: We are seeking a skilled and motivated Cook to ...

Cook

Burlington, MA · On-site

$18 - $20/hr

Cook Employment type : Hourly : The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team ...

Cook

Boston, MA · On-site

$23 - $26/hr

DESCRIPTION Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry ...

Cook

Malden, MA · On-site

$21 - $22/hr

Cook Location: Malden, MA Hours Per Week: Full Time Pay Rate: $21.00-$22.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Cook

Brighton, MA · On-site

$21 - $23/hr

Cook Location: Boston, MA Shift/Schedule: Monday-Friday, 6:30am-2:30pm Hours Per Week: Full Time Starting Pay Rate: $21.00-$23.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You:

Cook

Boston, MA · On-site

$23 - $26/hr

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you'll ...

Cook

Milton, MA · On-site

$15 - $20/hr

Cook Job Summary for Cook: We are seeking a highly skilled and experienced Cook to join our culinary team at Brush Hill Care Center in Milton, Massachusetts. As a Cook, you will play a vital role in ...

Cook

Chestnut Hill, MA · On-site

$26/hr

Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * $500 Sign-on Bonus! * Generous Compensation ...

Cook

Worcester, MA · On-site

$14 - $18.75/hr

Cook Greater Good Imperial Brewing Company -Worcester, MA Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight ...

Cook

Worcester, MA

$14 - $18.75/hr

RegalCare is seeking a Full Time cook for the night shift and evening shift. This position includes weekends. Experience with therapeutic diets, sanitation procedures, and preparation of meals is ...

Cook

Northbridge, MA · On-site

$10.50 - $12.50/wk

Cook Location: Northbridge, Massachusetts Company Name: AdviniaCare Northbridge Job Summary: We are seeking a skilled and motivated Cook to join our talented team at AdviniaCare Northbridge in ...

Cook

Braintree, MA · On-site

$22/hr

Cook City/State: Braintree, MA Shift/Schedule: Monday-Friday Hours Per Week: 40 Pay Rate: $22.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits ...

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Cook information

See Framingham, MA salary details

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$17

$24

How much do cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook in Framingham, MA is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.62 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Framingham, MA?

The most popular types of Cook jobs in Framingham, MA are:

What are popular job titles related to Cook jobs in Framingham, MA?

For Cook jobs in Framingham, MA, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Framingham, MA look for?

The top searched job categories for Cook jobs in Framingham, MA are:

What cities near Framingham, MA are hiring for Cook jobs?

Cities near Framingham, MA with the most Cook job openings:

Infographic showing various Cook job openings in Framingham, MA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,290 per year, or $17.4 per hour.

$18.85 - $19.55/hr

Other

Re-posted 21 days ago


Job description

Saugus Rehab and Nursing, a premier rehabilitation and skilled nursing facility in Saugus, MA, is seeking a dedicated and skilled Cook to join our culinary team. As Cook, you will play a vital role in preparing delicious and nutritious meals for our residents, supporting their overall well-being and satisfaction. If you share our commitment to providing exceptional care and service, we encourage you to apply for this exciting opportunity.

Cook Responsibilities:

  • Prepare and cook meals according to established menus and recipes, ensuring quality, presentation, and timeliness

  • Manage inventory, order supplies, and maintain a clean and organized kitchen environment

  • Collaborate with the dietary team to plan and execute special events, parties, and holiday meals

  • Maintain accurate records of food production, inventory, and waste management

  • Ensure compliance with food safety regulations, sanitation standards, and resident dietary restrictions

Cook Requirements:

  • Experience in a healthcare or hospitality setting, preferably in a cook or kitchen role

  • Ability to work varying shifts

  • Strong communication and teamwork skills

  • Ability to lift up to 25 pounds and stand for extended periods

Cook Benefits:

  • Dynamic work environment

  • Competitive compensation

  • Opportunities for professional growth and development.


If you are a motivated and passionate cook looking for a new challenge, please apply now to join our team at Saugus Rehab and Nursing.