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Cook Manager Jobs in Salem, OR (NOW HIRING)

Cook

Albany, OR

$13.75 - $18.25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook

Marion, OR · On-site

$18.94 - $23.65/hr

... management staff for the prompt completion of injury investigation, corrective actions, and ... cooking, particularly for children in the ethnic group being served OR • A combination of ...

Line Cook

Albany, OR · On-site

$17 - $19/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef and line cook to join ... Excellent time management skills * Strong leadership skills

Cook Supervisor

Albany, OR · On-site

$20 - $22/hr

Cook Supervisor Job Reference Number: 42323 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed.

Cook Supervisor

Albany, OR · On-site

$20 - $22/hr

Cook Supervisor Job Reference Number: 41665 Employment Type: Part-Time , Onsite Segment ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

Cook Supervisor

Albany, OR · On-site

$20 - $22/hr

Cook Supervisor Job Reference Number: 42323 Employment Type: Full-Time , Onsite Segment ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

Campus Dining Cook (7619)

Salem, OR · On-site

$18 - $20/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THE POSITION The Cook position is essential to ...

Campus Dining Cook (7619)

Salem, OR · On-site

$18 - $20/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THE POSITION The Cook position is essential to ...

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Thompson PT Line Cook

Salem, OR · On-site

$15.50 - $19.50/hr

Other duties as assigned by the Manager on Duty (MOD). Benefits We Offer * Perks and employee ... Previous cooking experience is preferred * Flexible schedule including days, evenings, weekends ...

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Showing results 41-60

Cook Manager information

See Salem, OR salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Salem, OR is $27.99, according to ZipRecruiter salary data. Most workers in this role earn between $23.89 and $33.85 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Salem, OR?

The most popular types of Cook jobs in Salem, OR are:

What are popular job titles related to Cook Manager jobs in Salem, OR?

For Cook Manager jobs in Salem, OR, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Salem, OR look for?

The top searched job categories for Cook Manager jobs in Salem, OR are:

What cities near Salem, OR are hiring for Cook Manager jobs?

Cities near Salem, OR with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Salem, OR as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,225 per year, or $28 per hour.

$13.75 - $18.25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Panda Express rating

7.2

Company rating: 7.2 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

3rd of 107 rated fast food restaurants


Job description

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride.

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:

  • Support in creating a vibrant and welcoming environment for our guests.
  • Preparing all dishes to meet company recipes and standards
  • Guiding Kitchen Team and assisting with their training
  • Performing all Back of House responsibilities


Qualifications Education and Experience:

  • Some high school
  • Prefer some Operations experience Food Safety:
  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense


How we reward you:**


  • Flexible schedules
  • Great pay
  • Free meals while working at Panda
  • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
  • Health Care and Dependent Care Flexible Spending accounts
  • 401K with company match
  • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates 
  • Associate discounts for many brands
  • Referral bonus for eligible associates
  • Opportunity to give back to your community
  • Hands-on paid training to prepare you for success
  • On-Going Career & Leadership Development
  • Opportunities for growth into management positions
  • Pre-Tax Dependent Care Flexible Spending Account
  • Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.


**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.

ADA Statement:

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.

Panda Strong since 1983:

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.

You’re wanted here:

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com.




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About Panda Express

Sourced by ZipRecruiter

Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemead, CA, US