Cook
Elizabeth, NJ · On-site
$14 - $18.75/hr
... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...
Cook
Elizabeth, NJ · On-site
$14 - $18.75/hr
... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...
Prep Cook
$18.50/hr
... management team to ensure all hot food training is planned and carried out appropriately · To ... Cook uniform Delicious Food & Drink: Hot Food Quality & Availability · To ensure all hot food is ...
Quick apply
Prep Cook
$18.50/hr
... management team to ensure all hot food training is planned and carried out appropriately · To ... Cook uniform Delicious Food & Drink: Hot Food Quality & Availability · To ensure all hot food is ...
Cook
Yonkers, NY · On-site
$26 - $28/hr
Work closely with the Dietary Manager and Registered Dietitian to ensure resident dietary needs are ... Previous cooking experience in a healthcare facility, nursing home, hospital, or large-scale food ...
Cook
Yonkers, NY · On-site
$26 - $28/hr
Work closely with the Dietary Manager and Registered Dietitian to ensure resident dietary needs are ... Previous cooking experience in a healthcare facility, nursing home, hospital, or large-scale food ...
Cook
$26 - $28/hr
Work closely with the Dietary Manager and Registered Dietitian to ensure resident dietary needs are ... Previous cooking experience in a healthcare facility, nursing home, hospital, or large-scale food ...
Quick apply
Cook
$26 - $28/hr
Work closely with the Dietary Manager and Registered Dietitian to ensure resident dietary needs are ... Previous cooking experience in a healthcare facility, nursing home, hospital, or large-scale food ...
Cook
Elizabeth, NJ · On-site
$14 - $19/hr
The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...
Cook
Elizabeth, NJ · On-site
$14 - $19/hr
The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...
Cook
Brooklyn, NY · On-site
$17 - $20/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements:: Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must showcase teamwork and ...
Quick apply
Cook
Brooklyn, NY · On-site
$17 - $20/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements:: Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must showcase teamwork and ...
Cook Healthcare Experience Preferred
Bronx, NY · On-site
$19.50/hr
Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Bronx, NY . Apply today! Cook Key Responsibilities * Prepares food according to ...
Cook Healthcare Experience Preferred
Bronx, NY · On-site
$19.50/hr
Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Bronx, NY . Apply today! Cook Key Responsibilities * Prepares food according to ...
Cook
Manhattan, NY · On-site
$17 - $19/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...
Cook
Manhattan, NY · On-site
$17 - $19/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...
Product Director, Cooking
New York, NY · Hybrid
$254K - $266K/yr
You will report to the VP of Product for Cooking, manage a small team of product managers, and directly own key initiatives, working with editors, engineers, designers, and other product leaders. NYT ...
Product Director, Cooking
New York, NY · Hybrid
$254K - $266K/yr
You will report to the VP of Product for Cooking, manage a small team of product managers, and directly own key initiatives, working with editors, engineers, designers, and other product leaders. NYT ...
Cook
$18 - $20/hr
Line Cook A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station's workflow and getting meals out on time.
Cook
$18 - $20/hr
Line Cook A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station's workflow and getting meals out on time.
Cook
$20/hr
Far Rockaway Center is hiring a Cook in Far Rockaway, NY. DUTIES: * Preparation, cooking, and ... Will manage Kitchen in absence of food service director About us: Far Rockaway Center is a 100-bed ...
Quick apply
Cook
$20/hr
Far Rockaway Center is hiring a Cook in Far Rockaway, NY. DUTIES: * Preparation, cooking, and ... Will manage Kitchen in absence of food service director About us: Far Rockaway Center is a 100-bed ...
Cook
Westport, CT · On-site
$14.75 - $19.50/hr
Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ... cook, appropriately garnish and decorate according to standards. • Handles, prepares, and ...
Cook
Westport, CT · On-site
$14.75 - $19.50/hr
Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ... cook, appropriately garnish and decorate according to standards. • Handles, prepares, and ...
Cook
Queens, NY · On-site
$20/hr
Far Rockaway Center is hiring a Cook in Far Rockaway, NY. DUTIES: * Preparation, cooking, and ... Will manage Kitchen in absence of food service director About us: Far Rockaway Center is a 100-bed ...
Cook
Queens, NY · On-site
$20/hr
Far Rockaway Center is hiring a Cook in Far Rockaway, NY. DUTIES: * Preparation, cooking, and ... Will manage Kitchen in absence of food service director About us: Far Rockaway Center is a 100-bed ...
Cook
Riverdale, NY · On-site
$26/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Riverdale, Bronx, NY Shift/Schedule: Varying Hours Per Week: Full Time Starting Pay ...
Cook
Riverdale, NY · On-site
$26/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Riverdale, Bronx, NY Shift/Schedule: Varying Hours Per Week: Full Time Starting Pay ...
Cook Manager information
See New Rochelle, NY salary details
$12.62 - $15.04
2% of jobs
$15.04 - $17.47
5% of jobs
$17.47 - $19.90
6% of jobs
$19.90 - $22.33
4% of jobs
$23.50 is the 25th percentile. Wages below this are outliers.
$22.33 - $24.76
15% of jobs
$24.76 - $27.19
11% of jobs
The median wage is $29.16 / hr.
$27.19 - $29.62
8% of jobs
$29.62 - $32.05
16% of jobs
$34 is the 75th percentile. Wages above this are outliers.
$32.05 - $34.47
9% of jobs
$34.47 - $36.90
15% of jobs
$36.90 - $39.33
8% of jobs
$12
$28
$39
How much do cook manager jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for cook manager in New Rochelle, NY is $28.66, according to ZipRecruiter salary data. Most workers in this role earn between $24.47 and $34.62 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in New Rochelle, NY?
The most popular types of Cook jobs in New Rochelle, NY are:
What are popular job titles related to Cook Manager jobs in New Rochelle, NY?
For Cook Manager jobs in New Rochelle, NY, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in New Rochelle, NY look for?
The top searched job categories for Cook Manager jobs in New Rochelle, NY are:
What cities near New Rochelle, NY are hiring for Cook Manager jobs?
Cities near New Rochelle, NY with the most Cook Manager job openings:
Job description
Cook B
510600
Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
510600
Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
About Dufry
Sourced by ZipRecruiter