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Cook Manager Jobs in New Rochelle, NY (NOW HIRING)

Cook

Manhattan, NY

$15.25 - $20.50/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Cook

Brooklyn, NY

$14.75 - $19.75/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Cook

Bronx, NY

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Riverdale, NY · On-site

$26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Riverdale, Bronx, NY Shift/Schedule: Varying Hours Per Week: Full Time Starting Pay ...

Cook

White Plains, NY · On-site

$21 - $23/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on ...

Cook

Manhattan, NY · On-site

$17 - $19/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on ...

Cook

Elizabeth, NJ · On-site

$20 - $22/hr

Manage food inventory, ordering supplies and managing kitchen stock * Collaborate with other ... Cook (title repetition for searchability) Benefits of Joining Amber Court of Elizabeth: * (To be ...

Cook

Bronx, NY · On-site

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Bronx, NY · On-site

$17 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Bronx, NY · On-site

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Rosedale, NY · On-site

$17 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Belleville, NJ · On-site

$20.88 - $21.98/hr

Dietary-Management Pay Range: $20.88 - $21.98 per hour Location: 1 CLARA MAASS DRIVE, BELLEVILLE, NJ 07109 Job Title: Cook Location: Clara Maass Medical Center Department Name: Dietary-Management Req ...

Cook

New York, NY · On-site

$15.25 - $20.50/hr

Manage food inventory, discarding any expired foods--handling, storing, and rotating properly * Know and comply with preset recipes, standard portion sizes, cooking methods, quality standards and ...

Cook

Fair Lawn, NJ

$16.50 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Elizabeth, NJ · On-site

$14 - $18.75/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Bronx, NY · On-site

$41K - $46K/yr

ACS manages community-based supports and foster care services and provides subsidized childcare ... The Cook must provide professional and courteous service to all staff, residents, and co-workers.

Cook

Bronx, NY · On-site

$41K - $46K/yr

ACS manages community-based supports and foster care services and provides subsidized childcare ... The Cook must provide professional and courteous service to all staff, residents, and co-workers.

Cook

Bronx, NY · On-site

$41K - $46K/yr

ACS manages community-based supports and foster care services and provides subsidized childcare ... The Cook must provide professional and courteous service to all staff, residents, and co-workers.

Showing results 21-40

Cook Manager information

See New Rochelle, NY salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook manager in New Rochelle, NY is $28.66, according to ZipRecruiter salary data. Most workers in this role earn between $24.47 and $34.62 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in New Rochelle, NY?

The most popular types of Cook jobs in New Rochelle, NY are:

What are popular job titles related to Cook Manager jobs in New Rochelle, NY?

For Cook Manager jobs in New Rochelle, NY, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in New Rochelle, NY look for?

The top searched job categories for Cook Manager jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Cook Manager jobs?

Cities near New Rochelle, NY with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in New Rochelle, NY as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $59,617 per year, or $28.7 per hour.

$15.25 - $20.50/hr

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Re-posted yesterday


Job description

Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team at our Carrollton, Georgia location. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career, we encourage you to apply for this full-time position.

Cook Responsibilities:

  • Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner

  • Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations

  • Order and receive food and supplies, managing inventory and minimizing waste

  • Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs

  • Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Cook Requirements:

  • High School diploma or equivalent required

  • 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment

  • Ability to work varied shifts, including days, evenings, and weekends

  • Strong communication and teamwork skills

  • Ability to lift, carry, and move equipment and supplies as needed

Cook Benefits:

  • Competitive hourly rate

  • Opportunities for professional growth and development in a dynamic and supportive environment

If you are a motivated and compassionate individual with a passion for cooking, we invite you to apply for this exciting opportunity.