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Cook Manager Jobs in New Rochelle, NY (NOW HIRING)

Altair

Lead Line Cook

New York, NY · On-site

$21 - $24/hr

The Lead Line Cook will take ownership of their assigned station while also helping the Chef and other line cooks manage ticket flow, timing, communication, and overall execution. The ideal candidate ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Metz Culinary Management

Cook

Flushing, NY · On-site

$14.75 - $19.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Bigoi Venezia Inc

Cook and Food Truck Manager

Manhattan, NY · On-site

$1.0K - $1.5K/wk

Cook / Food Truck Manager Location: NYC Job Type: Full-Time Reports To: Kitchen Manager / Operations Supervisor Position Summary: We are seeking a US VETERAN and DISABLED VETERAN reliable, motivated ...

Bigoi Venezia Inc

Cook and Food Truck Manager

Manhattan, NY · On-site

$1.0K - $1.5K/wk

Cook / Food Truck Manager Location: NYC Job Type: Full-Time Reports To: Kitchen Manager / Operations Supervisor Position Summary: We are seeking a US VETERAN and DISABLED VETERAN reliable, motivated ...

Bigoi Venezia Inc

Cook and Food Truck Manager

Manhattan, NY · On-site

$1.0K - $1.5K/wk

Cook / Food Truck Manager Location: NYC Job Type: Full-Time Reports To: Kitchen Manager / Operations Supervisor Position Summary: We are seeking a US VETERAN and DISABLED VETERAN reliable, motivated ...

Foundry Commercial

Cook

Harrington Park, NJ · On-site

$14.25 - $19.25/hr

Cook- Full Time | Assisted Living | Allegro Living Harrington Park, NJ Looking for a Cook job near ... Must possess good time management skills and a keen awareness of safety. * Must possess current ...

Pinnacle Dietary Global

Cook

Brooklyn, NY · On-site

$14.75 - $19.75/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in New Rochelle, NY

Cook Manager information

See New Rochelle, NY salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook manager in New Rochelle, NY is $28.66, according to ZipRecruiter salary data. Most workers in this role earn between $24.47 and $34.62 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in New Rochelle, NY?

The most popular types of Cook jobs in New Rochelle, NY are:

What are popular job titles related to Cook Manager jobs in New Rochelle, NY?

For Cook Manager jobs in New Rochelle, NY, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in New Rochelle, NY look for?

The top searched job categories for Cook Manager jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Cook Manager jobs?

Cities near New Rochelle, NY with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in New Rochelle, NY as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $59,617 per year, or $28.7 per hour.

Food Service Worker Substitute

Half Hollow Hills Central School District

Huntington Station, NY

$21.26/hr

Full-time

Retirement

Re-posted 25 days ago

Job description

Half Hollow Hills Food Services Department is seeking candidates for Substitute Food Service Workers: 
What we offer:
Competitive hourly pay rate starting at $21.26 per hour
Participation in the NY State Retirement System
403B Retirement Plan
Work life balance - Work the school calendar.  Various shifts available. 
Professional development
Opportunity for advancement
Duties: 











Assist in preparation of food
Serve food
Continuously clean work areas
Follow directives of Cook Manager and/or Lead Food Service Worker 
Effective and appropriate communication with students and staff
Cashiering and daily cash register reconciliation
Must be willing to perform all aspects of food service
Must be willing to travel throughout the district. 







Physical/Other Requirements:

Ability to stand and move on your feet for extended periods
Ability to lift/move food cases weighing up to 40 pounds
Work with exposure to varying temperatures (ie: ovens and freezers)
Must be able to speak and understand English to ensure clear communication with students and staff, to provide safe and effective service in the school cafeteria
Must participate in ongoing training required by FNS/USDA Professional Standards 




Hours: vary depending upon location, between 7:00am and 2:30pm.
Interested candidates may apply using the "apply" link above or by visiting the district website - Career Opportunities https://www.applitrack.com/hhhny/onlineapp/.
 





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