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Deli Manager Jobs in New Rochelle, NY (NOW HIRING)

Uncle Gs Management Corp.

Deli Manager

Levittown, NY · On-site

$65K - $80K/yr

Uncle Giuseppe's Marketplace is seeking an experienced Deli Manager for our gourmet store! Lead our Deli Team, oversee daily operations, and ensure every customer enjoys top-quality service and fresh ...

Ridgewood Food LLC

Deli Manager

Ridgewood, NY · On-site

$16 - $20/hr

Now Hiring - Experienced Deli Manager A Deli Manager oversees the daily operations of a deli department, ensuring high-quality food preparation, excellent customer service, food safety compliance ...

Uncle Gs Management Corp.

Deli Manager

Massapequa, NY · On-site

$65K - $80K/yr

Uncle Giuseppe's Marketplace is seeking an experienced Deli Manager for our gourmet store! Lead our Deli Team, oversee daily operations, and ensure every customer enjoys top-quality service and fresh ...

Sahadi's

Deli Manager

Brooklyn, NY · On-site

$17 - $18/hr

As a Deli Manager you will oversee all aspects of the deli department, ensuring top-notch service, quality products, and a smooth, efficient operation. You'll lead a team of deli associates, manage ...

Jetro / Restaurant Depot

Deli Manager

Farmingdale, NY · On-site

$20.50 - $21.19/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures ...

Jetro / Restaurant Depot

Deli Manager

Paramus, NJ · On-site

$23.06 - $23.83/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures ...

Jetro Restaurant Depot

Deli Manager

Blauvelt, NY · On-site

$19.50 - $20.15/hr

JOB DETAILS Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ...

Jetro Restaurant Depot

Deli Manager

Farmingdale, NY · On-site

$20.50 - $21.19/hr

JOB DETAILS Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ...

Jetro Restaurant Depot

Deli Manager

Paramus, NJ · On-site

$23.06 - $23.83/hr

JOB DETAILS Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ...

Jetro Restaurant Depot

Deli Manager

Mount Vernon, NY · On-site

$20.50 - $21.19/hr

JOB DETAILS Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ...

Jetro / Restaurant Depot

Deli Manager

Mount Vernon, NY · On-site

$20.50 - $21.19/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures ...

Jetro / Restaurant Depot

Deli Manager

Blauvelt, NY · On-site

$19.50 - $20.15/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures ...

Jetro / Restaurant Depot

Assistant Deli Manager

Paramus, NJ · On-site

$17.92 - $18.52/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection ...

Foodtown

Deli Manager

Hollis, NY · On-site

$20 - $26/hr

... management and communication skills who want to excel in a highly collaborative work environment. Job Summary: Foodtown is looking for a strong candidate to join our Deli team! Culinary school ...

Jetro Restaurant Depot

Assistant Deli Manager

Paramus, NJ · On-site

$17.92 - $18.52/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection ...

Foodtown

Deli Manager

Brooklyn, NY · On-site

$20 - $26/hr

... management and communication skills who want to excel in a highly collaborative work environment. Job Summary: Foodtown is looking for a strong candidate to join our Deli team! Culinary school ...

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All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in New Rochelle, NY

Deli Manager information

See New Rochelle, NY salary details

$9

$19

$29

How much do deli manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for deli manager in New Rochelle, NY is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $21.78 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What are the most commonly searched types of Deli jobs in New Rochelle, NY?

The most popular types of Deli jobs in New Rochelle, NY are:

What job categories do people searching Deli Manager jobs in New Rochelle, NY look for?

The top searched job categories for Deli Manager jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Deli Manager jobs?

Cities near New Rochelle, NY with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in New Rochelle, NY as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $41,543 per year, or $20 per hour.

Deli Manager

Uncle Gs Management Corp.

Levittown, NY • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

Uncle Giuseppe’s Marketplace is seeking an experienced Deli Manager for our gourmet store! Lead our Deli Team, oversee daily operations, and ensure every customer enjoys top-quality service and fresh, delicious products.

Your Role:

  1. Manage daily operations of the Deli Department, including hiring, training, and supervising staff
  2. Oversee employee duties such as cutting, serving, packaging, and other counter functions
  3. Maintain product storage, rotation, and labeling to prevent spoilage and ensure accurate pricing
  4. Schedule and assign work to team members, monitoring performance and providing coaching
  5. Track inventory and maintain stock levels to avoid shortages or overstock
  6. Respond to customer and employee queries or complaints professionally
  7. Operate food preparation machines and equipment safely
  8. Receive, unload, and stock food items
  9. Ensure the deli area is clean, safe, and organized
  10. Perform other duties as assigned

What We’re Looking For:

  1. High School Diploma or equivalent
  2. Minimum 5 years of experience in a deli as an Assistant Manager or Manager
  3. Strong knowledge of deli meat cutting, salad making, and customer service counter operations
  4. Excellent oral and written communication skills
  5. Fluent in English

Perks & Benefits:

  1. Competitive salary
  2. Medical, dental, and vision coverage
  3. 401(k)
  4. 50% off lunch, 25% off in-store shopping
  5. And more!

If you’re passionate about deli operations, love leading a team, and enjoy providing exceptional customer service, join Uncle Giuseppe’s Marketplace today!