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Deli Assistant Jobs in New Rochelle, NY (NOW HIRING)

Acme Corporation

Assistant Manager

Manhattan, NY · On-site

$50K - $55K/yr

The Assistant Manager The has been elevating the sandwich game for over 70 years. With our fresh ... As a manager, you will be learning to lead and drive the daily operations of The Millburn Deli. You ...

Jetro / Restaurant Depot

Assistant Deli Manager

Paramus, NJ · On-site

$17.92 - $18.52/hr

Assistant Deli Manager Department: Deli Supervisor: Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission ...

Jetro Restaurant Depot

Assistant Deli Manager

Paramus, NJ · On-site

$17.92 - $18.52/hr

Assistant Deli Manager Department: Deli Supervisor: Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission ...

Uncle Gs Management Corp.

Deli Specialist

Greenvale, NY · On-site

$25/hr

Our Deli Specialists will prep and prepare food for the sandwich station while maintaining a safe ... Ensures a clean working area * Assist in receiving and unloading of merchandise. Check and verify ...

Uncle Gs Management Corp.

Deli Manager

Levittown, NY · On-site

$65K - $80K/yr

Minimum 5 years of experience in a deli as an Assistant Manager or Manager * Strong knowledge of deli meat cutting, salad making, and customer service counter operations * Excellent oral and written ...

Uncle Gs Management Corp.

Deli Manager

Massapequa, NY

$65K - $80K/yr

Minimum 5 years of experience in a deli as an Assistant Manager or Manager * Strong knowledge of deli meat cutting, salad making, and customer service counter operations * Excellent oral and written ...

Sahadi's

Deli Manager

Brooklyn, NY · On-site

$17 - $18/hr

Our deli department is a cornerstone of our business, and we're looking for a dedicated and ... cleanliness. * Assist customers with orders, special requests, and product recommendations.

Sahadi's

Deli Team Member

Brooklyn, NY · On-site

$17/hr

Follow food safety and sanitation guidelines. * Assist with light prep and restocking throughout shifts. Qualifications: * Previous deli, food service, or restaurant experience preferred. * Strong ...

Foodtown

Deli Associate

Bronx, NY · On-site

$16 - $18/hr

The deli clerk is an important position within the store. Many customers make their decisions to ... Handle damaged and spoiled products according to Company policy and assist in controlling the level ...

Foodtown

Deli Associate

Croton On Hudson, NY · On-site

$16 - $18/hr

The deli clerk is an important position within the store. Many customers make their decisions to ... Handle damaged and spoiled products according to Company policy and assist in controlling the level ...

Foodtown

Deli Associate

New York, NY · On-site

$16 - $18/hr

The deli clerk is an important position within the store. Many customers make their decisions to ... Handle damaged and spoiled products according to Company policy and assist in controlling the level ...

Foodtown

Deli Associate

Brooklyn, NY · On-site

$16 - $18/hr

The deli clerk is an important position within the store. Many customers make their decisions to ... Handle damaged and spoiled products according to Company policy and assist in controlling the level ...

Foodtown

Deli Associate

Brooklyn, NY · On-site

$16 - $18/hr

The deli clerk is an important position within the store. Many customers make their decisions to ... Handle damaged and spoiled products according to Company policy and assist in controlling the level ...

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All JobsDeli JobsDeli Assistant JobsDeli Assistant Jobs in New Rochelle, NY

Deli Assistant information

See New Rochelle, NY salary details

$9

$19

$29

How much do deli assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for deli assistant in New Rochelle, NY is $19.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $21.78 per hour, depending on experience, location, and employer.

What is a deli assistant?

Deli Assistants are food service workers who help prepare, package, and serve deli products such as meats, cheeses, salads, and sandwiches in grocery stores or specialty shops. They are responsible for slicing meats and cheeses, maintaining a clean and safe work environment, and assisting customers with their orders. Deli Assistants may also handle inventory, restock displays, and ensure all food safety standards are met. Good customer service skills and attention to hygiene are important in this role.

What skills and qualifications are needed to be a deli assistant?

To thrive as a Deli Assistant, you need basic food preparation skills, attention to hygiene standards, and often a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help you excel in serving customers and collaborating with colleagues. These competencies ensure efficient operations, food safety, and a positive customer experience in a busy deli environment.

What challenges do deli assistants face and how can they be managed?

Deli Assistants often manage a fast-paced environment where multitasking, maintaining food safety standards, and delivering excellent customer service are essential. Challenges include handling high customer volumes during peak hours, keeping up with frequent cleaning and restocking, and following strict hygiene protocols. Effective communication with team members and staying organized can help manage these challenges. Developing good time management skills and staying calm under pressure are also key to succeeding in this role.

What is the difference between Deli Assistant vs Cashier?

AspectDeli AssistantCashier
Primary RolePreparing and serving deli products, maintaining food qualityHandling customer transactions, processing payments
Work EnvironmentFood preparation area, deli countersCheckout counters, retail environment
Required SkillsFood safety, customer service, food prepCustomer service, cash handling, basic math
Common CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail settings, a Deli Assistant focuses on food preparation and maintaining deli products, whereas a Cashier primarily handles transactions and payment processing. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

How do you become a deli assistant without experience?

To become a deli assistant without experience, focus on demonstrating a willingness to learn, good customer service skills, and reliability. Entry-level positions often provide on-the-job training, so highlighting your enthusiasm and ability to work in a team can improve your chances of being hired.

What are the most commonly searched types of Deli jobs in New Rochelle, NY?

The most popular types of Deli jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Deli Assistant jobs?

Cities near New Rochelle, NY with the most Deli Assistant job openings:

Deli Assistant jobs near you
Infographic showing various Deli Assistant job openings in New Rochelle, NY as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 2% Temporary, and 3% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $40,552 per year, or $19.5 per hour.

Assistant Manager

Acme Corporation

Manhattan, NY • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

The Assistant Manager

The has been elevating the sandwich game for over 70 years. With our fresh, made from scratch sandwiches, The is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success.

We bring together caring, warm, fun, and intelligent people who love to serve. We are seeking an Assistant Manager to join our team. This is an excellent career development opportunity for a food service professional with previous experience as food service manager or assistant manager.

As a manager, you will be learning to lead and drive the daily operations of The Millburn Deli. You will help oversee a staff that includes sandwich makers, counter operations/cashiers, and kitchen staff to ensure a positive guest experience. You will lead our team members and will be responsible for all functions that ensure a smooth operation.

How can YOU contribute to our unique and growing company?

In the Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality. We are seeking experienced professionals with a talent for leading and inspiring others.

Qualifications include:

  • Previous Manager/Assistant experience in a high volume, fast paced Quick Serve/Deli/Restaurant environment
  • Ability to learn and train others on all aspects of the Deli operations
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations
  • Weekends are required

Responsibilities include:

  • Assist in recruiting and hiring new team members
  • Training of all team members in ALL facets of the Deli
  • Assist in inventory management
  • Food safety compliance
  • Guest satisfaction
  • Shift management and scheduling
  • Managing the facility while upholding our standards of excellence and hospitality

Our Benefits include:

  • Medical, dental and vision insurance
  • 401K plan with company match
  • Paid time off
  • Professional career development

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Morning shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work Location: In person

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