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Frozen Manager Jobs in New Rochelle, NY (NOW HIRING)

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Frozen Manager information

See New Rochelle, NY salary details

$25.2K

$61.3K

$119.4K

How much do frozen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for frozen manager in New Rochelle, NY is $61,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $70,500.00 per year, depending on experience, location, and employer.

What is a frozen manager?

Frozen Managers are retail professionals responsible for overseeing the operations of the frozen foods section in a grocery store or supermarket. Their duties include managing inventory, ensuring proper storage temperatures, supervising staff, maintaining product displays, and ensuring compliance with food safety regulations. They also handle ordering stock, reducing waste, and providing excellent customer service in their department. Successful Frozen Managers have strong organizational and leadership skills, as well as knowledge of food safety standards.

What are the key skills and qualifications needed to thrive as a frozen manager?

To thrive as a Frozen Manager, you need strong inventory management skills, knowledge of food safety regulations, and experience in retail operations, often supported by supervisory experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring equipment is typically required. Leadership, attention to detail, and effective communication are crucial soft skills for managing staff and ensuring compliance. These skills and qualities are vital for maintaining product quality, minimizing loss, and providing excellent customer service in a fast-paced retail environment.

What are some common challenges faced by a frozen manager and how can they be addressed?

Frozen Managers often encounter challenges such as maintaining strict temperature controls, managing stock rotation to prevent spoilage, and ensuring compliance with food safety regulations. Effective communication with team members is crucial to coordinate timely restocking and inventory checks. Proactively addressing equipment maintenance and training staff on proper handling procedures can help minimize product loss and maintain high standards of quality and safety.

What job categories do people searching Frozen Manager jobs in New Rochelle, NY look for?

The top searched job categories for Frozen Manager jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Frozen Manager jobs?

Cities near New Rochelle, NY with the most Frozen Manager job openings:

Frozen Manager jobs near you
Infographic showing various Frozen Manager job openings in New Rochelle, NY as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $61,255 per year, or $29.4 per hour.

Dairy/Frozen Lead

Seasons Kosher Supermarket

Scarsdale, NY • On-site

$17/hr

Part-time

Re-posted 20 days ago

Job description

Company Overview:

Seasons Supermarkets is a leading specialty supermarket chain serving communities throughout the Tri-State area. With eight locations and continued growth plans, Seasons is committed to providing an exceptional shopping experience through quality products, outstanding customer service, and a team-oriented culture.

We are in search of an experienced part-time Dairy/Frozen Lead to join our team in the Scarsdale, NY location. In this position, you will ensure that our freezers are stocked promptly and neatly while providing our customers with an exceptional shopping experience. You will also coordinate within the department to assist in unloading the company's merchandise. This role has limited hours on Friday (half-days) and every Saturday off.

Requirements:

  • Attend to our customers with a prompt, courteous, and friendly attitude.
  • Checking shelf inventory and restocking as needed.
  • Ensure that our shelves are organized and stocked neatly, and that there will be no expired items on shelves.
  • Making sure that the shelf pricing is accurate and up to date.
  • Ability to communicate professionally with customers, co-workers, and supervisors.
  • Must be able to lift up to 50 LBS.