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Frozen Jobs (NOW HIRING)

Dairy/Frozen Lead

Richmond, VA · On-site

$18 - $20/hr

Under the direction of the Grocery Manager is responsible for ordering, stocking, rotating, displaying dairy and frozen food products, ensuring product freshness, maintaining sales shelf cleanliness ...

Frozen Food Manager

University Place, WA · On-site

$16.91 - $26.40/hr

Writes frozen food order in the order guide book. Checks order for completeness upon arrival. Rotates product and removes expired stock daily. Keeps frozen food cases stocked with product, cleans ...

Frozen Food Clerk

Ventura, CA · On-site

$17.15 - $22.30/hr

Job Introduction The Frozen Food Clerk is responsible for keeping all store frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a ...

Frozen Food Clerk

Ventura, CA · On-site

$17.15 - $22.30/hr

Overview The Frozen Food Clerk is responsible for keeping all store frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a friendly ...

Frozen Food Clerk

Ventura, CA · On-site

$17.15 - $22.30/hr

Job Introduction The Frozen Food Clerk is responsible for keeping all store frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a ...

Frozen Food Clerk

Diamond Bar, CA · On-site

$18.65 - $24.25/hr

Job Introduction The Frozen Food Clerk is responsible for keeping all store frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a ...

Job Introduction The Frozen Food Clerk is responsible for keeping all store frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a ...

Job Introduction The Frozen Food Clerk is responsible for keeping all store frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a ...

Frozen Food Clerk

Ventura, CA · On-site

$17.15 - $22.30/hr

Job Introduction The Frozen Food Clerk is responsible for keeping all store frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a ...

Job Introduction The Frozen Food Clerk is responsible for keeping all store frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a ...

Frozen Food Clerk

Diamond Bar, CA · On-site

$18.65 - $24.25/hr

Overview The Frozen Food Clerk is responsible for keeping all store frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a friendly ...

Frozen Food Clerk

Diamond Bar, CA · On-site

$18.65 - $24.25/hr

Job Introduction The Frozen Food Clerk is responsible for keeping all store frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a ...

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Frozen information

See salary details

$16

$35

$62

How much do frozen jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for frozen in the United States is $35.05, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $41.59 per hour, depending on experience, location, and employer.

How to make $10,000 a month with no degree?

Earning $10,000 a month in a role like a freelancer or independent contractor often requires building high-demand skills such as digital marketing, programming, or sales, and establishing multiple income streams. Success depends on experience, reputation, and the ability to scale work, often through online platforms or self-employment. Certifications or self-education can enhance credibility and earning potential without a formal degree.

What is the difference between Frozen vs Ice Cream Maker?

AspectFrozenIce Cream Maker
Required CredentialsNone specific, basic food handling knowledgeFood safety certification often preferred
Work EnvironmentCommercial kitchens, food production facilitiesHome kitchens, small-scale production
Industry UsageUsed broadly in food manufacturing and restaurantsPrimarily for personal or small business use
Common Search IntentUnderstanding frozen food processingLearning how to make ice cream at home

Frozen refers to the state of food or products that are preserved by freezing, often used in commercial and industrial contexts. An ice cream maker is a device used to produce ice cream, typically at home or small-scale settings. While both relate to frozen desserts, 'Frozen' describes the product state, whereas 'Ice Cream Maker' refers to the equipment used to create such products.

What are 'Frozen' jobs?

‘Frozen’ jobs typically refer to positions within the frozen food industry, such as those involving the production, storage, transportation, or sale of frozen products. These jobs can be found in food manufacturing plants, warehouses, grocery stores, and distribution centers. Common roles include machine operators, warehouse workers, quality control inspectors, and retail associates specializing in frozen goods. Working in these environments often requires adherence to safety and temperature regulations to ensure product quality and employee safety.

What are some common challenges faced when working in a frozen foods production role?

Working in a frozen foods production environment often presents challenges such as maintaining strict hygiene and safety standards in cold temperatures, managing physical endurance during long hours in refrigerated settings, and ensuring consistent product quality under time constraints. Team members must coordinate closely with colleagues to keep production lines running smoothly and efficiently. Adaptability and attention to detail are crucial skills for overcoming these challenges and succeeding in this fast-paced, team-oriented environment.

What does a frozen job mean?

A frozen job refers to a position that has been temporarily put on hold or is no longer actively being filled by the employer. This often occurs due to budget constraints, organizational changes, or hiring freezes, and it means the hiring process is paused until further notice.

What jobs will no longer exist in 2030?

Jobs related to manual data entry, routine manufacturing, and certain administrative roles are expected to decline due to automation and AI advancements by 2030. Roles requiring repetitive tasks are increasingly replaced by machines or software, while jobs requiring complex decision-making and creativity are less affected.

What are the key skills and qualifications needed to thrive as a Frozen Food Manager, and why are they important?

To thrive as a Frozen Food Manager, you need expertise in inventory management, product rotation, and knowledge of food safety regulations, often supported by experience in retail or grocery environments. Familiarity with inventory tracking systems, point-of-sale software, and temperature monitoring equipment is typically required. Strong organizational skills, attention to detail, and effective communication help ensure efficient operations and teamwork. These skills are crucial for maintaining product quality, reducing waste, and delivering excellent customer service in a busy retail setting.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, real estate agents, sales managers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.
More about Frozen jobs
What cities are hiring for Frozen jobs? Cities with the most Frozen job openings:
What are the most commonly searched types of Frozen jobs? The most popular types of Frozen jobs are:
What states have the most Frozen jobs? States with the most job openings for Frozen jobs include:
Infographic showing various Frozen job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $72,895 per year, or $35 per hour.

Dairy/Frozen Lead

The Market @ 25th

Richmond, VA • On-site

$18 - $20/hr

Part-time

Re-posted 12 days ago


Job description

Job Objective:

Under the direction of the Grocery Manager is responsible for ordering, stocking, rotating, displaying dairy and frozen food products, ensuring product freshness, maintaining sales shelf cleanliness, and maintaining an organized sales floor backroom storage freezer and cooler.

Essential Duties and Responsibilities:

Organizational Responsibilities

1. Assist in the implementation of "CORE" customer service in line with The Market @ 25th’s Culture of Engagement.

2. Assist in the promotion of quality of service among team members by acting as a positive role model.

3. Assist in executing "seamless customer service" by making every effort to execute continuous attention to customer needs.

Operations

1. Ensures cleanliness of frozen and dairy cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

2. Stocks dairy and frozen cases; includes presentation of product, facing, filling, and organization of all product items as set by the Grocery Department schematics as well as ensuring tag and pricing accuracy.

3. Examines the rotation of all dairy and frozen products paying particular attention to expired stock and discarding outdated or spoiled items.

4. Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.

5. Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.

6. Participates in pre-inventory preparation; includes back stock and assuring tags match products.

7. Ensure that all featured and bonus buys are attractively signed to attract customer attention and stimulate sales.

8. Check and maintain temperature levels within coolers and display case on a regular basis and maintain temperature logs.

9. Build visually attractive endcap and bunker displays, rotate and replenish stock as needed, and maintain accurate department signage and pricing.

10. Operate relevant equipment in a safe and productive manner.

11. Accurately record markups and markdowns, in-store use of merchandise, and bad merchandise/spoilage write-offs in accordance with company policies.

12. Maintain a clean and safe work environment by practicing high standards of food and human safety and sanitation techniques provided by The Market @ 25th.

13. Trains, coaches and develops dairy/frozen team members.

14. Serves as a safety ambassador on the safety team.