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Frozen Jobs in Georgia (NOW HIRING)

... frozen food). 9. Performs front-end duties as necessary to ensure "no noticeable wait" standard is upheld and maintained. 10. Order product for aisles (as assigned by management). 11. Perform all ...

... frozen food). 9. Performs front-end duties as necessary to ensure "no noticeable wait" standard is upheld and maintained. 10. Order product for aisles (as assigned by management). 11. Perform all ...

... frozen food). 9. Performs front-end duties as necessary to ensure "no noticeable wait" standard is upheld and maintained. 10. Order product for aisles (as assigned by management).11. Perform all ...

Head Frozen Food

Austell, GA · On-site

$12.50 - $16.25/hr

HEAD FROZEN FOOD STOCKER Duties: Take inventory and order product to ensure proper stocking Maintain log book on deliveries of product (credits, pickups, etc.) Assist stockers in unloading and ...

FROZEN FOOD/CLERK

Sandy Springs, GA

$12 - $16/hr

Recommend frozen food items to customers to ensure they get the products they want and need. * Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. * Label ...

Recommend frozen food items to customers to ensure they get the products they want and need. * Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. * Label ...

Recommend frozen food items to customers to ensure they get the products they want and need. * Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. * Label ...

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Showing results 1-20

Frozen information

See Georgia salary details

$14

$29

$52

How much do frozen jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for frozen in Georgia is $29.59, according to ZipRecruiter salary data. Most workers in this role earn between $21.54 and $35.10 per hour, depending on experience, location, and employer.

What is the difference between Frozen vs Ice Cream Maker?

AspectFrozenIce Cream Maker
Required CredentialsNone specific, basic food handling knowledgeFood safety certification often preferred
Work EnvironmentCommercial kitchens, food production facilitiesHome kitchens, small-scale production
Industry UsageUsed broadly in food manufacturing and restaurantsPrimarily for personal or small business use
Common Search IntentUnderstanding frozen food processingLearning how to make ice cream at home

Frozen refers to the state of food or products that are preserved by freezing, often used in commercial and industrial contexts. An ice cream maker is a device used to produce ice cream, typically at home or small-scale settings. While both relate to frozen desserts, 'Frozen' describes the product state, whereas 'Ice Cream Maker' refers to the equipment used to create such products.

What is a frozen job?

‘Frozen’ jobs typically refer to positions within the frozen food industry, such as those involving the production, storage, transportation, or sale of frozen products. These jobs can be found in food manufacturing plants, warehouses, grocery stores, and distribution centers. Common roles include machine operators, warehouse workers, quality control inspectors, and retail associates specializing in frozen goods. Working in these environments often requires adherence to safety and temperature regulations to ensure product quality and employee safety.

What are common challenges faced when working in frozen foods production?

Working in a frozen foods production environment often presents challenges such as maintaining strict hygiene and safety standards in cold temperatures, managing physical endurance during long hours in refrigerated settings, and ensuring consistent product quality under time constraints. Team members must coordinate closely with colleagues to keep production lines running smoothly and efficiently. Adaptability and attention to detail are crucial skills for overcoming these challenges and succeeding in this fast-paced, team-oriented environment.

What skills and qualifications are needed to thrive as a frozen food manager?

To thrive as a Frozen Food Manager, you need expertise in inventory management, product rotation, and knowledge of food safety regulations, often supported by experience in retail or grocery environments. Familiarity with inventory tracking systems, point-of-sale software, and temperature monitoring equipment is typically required. Strong organizational skills, attention to detail, and effective communication help ensure efficient operations and teamwork. These skills are crucial for maintaining product quality, reducing waste, and delivering excellent customer service in a busy retail setting.
What are the most commonly searched types of Frozen jobs in Georgia? The most popular types of Frozen jobs in Georgia are:
Infographic showing various Frozen job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 3% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $61,552 per year, or $29.6 per hour.

Frozen Food/Dairy Lead FT

Alex Lee

Waynesboro, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Alex Lee rating

5.2

Company rating: 5.2 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

46th of 49 rated food wholesalers


Job description

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU! 

Benefits for Now and Your Future: 

  • Weekly Pay 
  • Paid Time Off 
  • Medical, Dental, Vision 
  • Short & Long-Term Disability 
  • Employee Assistance Program 

RETIREMENT 

  • 100% Company Funded Pension 
  • 401K 

1. Provide polite, friendly interactions with all guests and hosts.
2. Stock, rotate, and condition all grocery product on shelves according to Floco Foods standards and productivity guidelines.
3. Maintain neat and safe work area to allow guests to shop without agitation.
4. Maintain organized, inventoried backstock in the backroom area.
5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
6. Assist with unloading and verifying merchandise upon delivery to the store.
7. Maintain sanitation standards on the sales floor and in the backroom area.
8. Communicates temperature problems to supervisor (dairy and frozen food).
9. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
10. Order product for aisles (as assigned by management).
11. Perform all other duties as assigned by management.


1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 40 lbs. constantly 60 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of grocery operations.

6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

7. Effective communication and guests service skills.

8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.


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