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Frozen Jobs in Georgia (NOW HIRING)

Frozen Food Express

Yard Hostler

Lithonia, GA · On-site

$19.25 - $23.75/hr

Frozen Food Express is looking for a Yard Hostler in our Lithonia, GA location, to handle transfer switches from yard to dock and back in our fast-paced environment. Our strategic vision at Frozen ...

Frozen Food Express

Customer Service Rep

Lithonia, GA · On-site

$14.50 - $19.75/hr

Frozen Food Express is looking for a Customer Service Representative for our Lithonia, GA location. Our strategic vision at Frozen Food Express is to be the premier temperature-controlled LTL carrier ...

Frozen Food Express Industries

Yard Hostler

Lithonia, GA · On-site

$19.25 - $23.75/hr

Yard Hostler Frozen Food Express is looking for a Yard Hostler in our Lithonia, GA location, to handle transfer switches from yard to dock and back in our fast-paced environment. Our strategic vision ...

New

Culver's

Crew Member

Buford, GA · On-site

$9 - $11/hr

Join Culver's, where we believe in serving delicious ButterBurgers ® and Frozen Custard while prioritizing the people who walk through our doors. As a Crew Member, you will be an integral part of ...

Culver's

Crew Member

Buford, GA · On-site

$9 - $11/hr

Join Culver's, where we believe in serving delicious ButterBurgers and Frozen Custard while prioritizing the people who walk through our doors. As a Crew Member, you will be an integral part of our ...

Culver's

Porter

Jefferson, GA · On-site

$15 - $18/hr

Culver's, famous for its ButterBurgers ® and Frozen Custard, is looking for a highly skilled and enthusiastic Porter to join our team. At Culver's, we believe it's not just about the food but also ...

Culver's

Front of House Crew Member

Dawsonville, GA · On-site

$11 - $13/hr

We are known for our delicious ButterBurgers ® and Frozen Custard, but it's our welcoming and friendly staff that truly sets us apart. Why should you apply? * Competitive wages * On-the-job training

Culver's

Porter

Jefferson, GA

$15 - $18/hr

Culver's, famous for its ButterBurgers and Frozen Custard, is looking for a highly skilled and enthusiastic Porter to join our team. At Culver's, we believe it's not just about the food but also the ...

Culver's

Front of House Crew Member

Braselton, GA · On-site

$10 - $14/hr

We are known for our delicious ButterBurgers ® and Frozen Custard, but it's our welcoming and friendly staff that truly sets us apart. Why should you apply? * Competitive wages * On-the-job training

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Showing results 21-40

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Frozen information

See Georgia salary details

$14

$29

$52

How much do frozen jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for frozen in Georgia is $29.59, according to ZipRecruiter salary data. Most workers in this role earn between $21.54 and $35.10 per hour, depending on experience, location, and employer.

What is a frozen job?

‘Frozen’ jobs typically refer to positions within the frozen food industry, such as those involving the production, storage, transportation, or sale of frozen products. These jobs can be found in food manufacturing plants, warehouses, grocery stores, and distribution centers. Common roles include machine operators, warehouse workers, quality control inspectors, and retail associates specializing in frozen goods. Working in these environments often requires adherence to safety and temperature regulations to ensure product quality and employee safety.

What are common challenges faced when working in frozen foods production?

Working in a frozen foods production environment often presents challenges such as maintaining strict hygiene and safety standards in cold temperatures, managing physical endurance during long hours in refrigerated settings, and ensuring consistent product quality under time constraints. Team members must coordinate closely with colleagues to keep production lines running smoothly and efficiently. Adaptability and attention to detail are crucial skills for overcoming these challenges and succeeding in this fast-paced, team-oriented environment.

What skills and qualifications are needed to thrive as a frozen food manager?

To thrive as a Frozen Food Manager, you need expertise in inventory management, product rotation, and knowledge of food safety regulations, often supported by experience in retail or grocery environments. Familiarity with inventory tracking systems, point-of-sale software, and temperature monitoring equipment is typically required. Strong organizational skills, attention to detail, and effective communication help ensure efficient operations and teamwork. These skills are crucial for maintaining product quality, reducing waste, and delivering excellent customer service in a busy retail setting.

What is the difference between Frozen vs Ice Cream Maker?

AspectFrozenIce Cream Maker
Required CredentialsNone specific, basic food handling knowledgeFood safety certification often preferred
Work EnvironmentCommercial kitchens, food production facilitiesHome kitchens, small-scale production
Industry UsageUsed broadly in food manufacturing and restaurantsPrimarily for personal or small business use
Common Search IntentUnderstanding frozen food processingLearning how to make ice cream at home

Frozen refers to the state of food or products that are preserved by freezing, often used in commercial and industrial contexts. An ice cream maker is a device used to produce ice cream, typically at home or small-scale settings. While both relate to frozen desserts, 'Frozen' describes the product state, whereas 'Ice Cream Maker' refers to the equipment used to create such products.

What are the most commonly searched types of Frozen jobs in Georgia?

The most popular types of Frozen jobs in Georgia are:

Frozen jobs near you
Infographic showing various Frozen job openings in Georgia as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $61,552 per year, or $29.6 per hour.

Part Time Dairy Frozen Clerk

Harris Teeter

Saint Simons Island, GA • On-site

Part-time

Re-posted 22 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 874 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores

Job description

This is a part time position. Responsible for processing/stocking products according to Dairy/Frozen Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Perform duties of frozen food clerk when assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 16 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, and product knowledge.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 60 pounds and reaches from 6-72 inches. Specific vision abilities required by this job
include close vision, color, and depth perception.
WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold when working in the freezer [minus 20 degrees Fahrenheit]. The noise level in the work environment is usually moderate to loud.

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