COOK - SERV SAFE MANAGER
Tampa, FL · On-site
$17 - $20/hr
COOK - The Pavilion of East Tampa - Apply in person 7/13/26-7/17/27 11am - 3pm Job Summary The ... Order and receive supplies, managing inventory and minimizing waste * Collaborate with the dietary ...
Quick apply
COOK - SERV SAFE MANAGER
Tampa, FL · On-site
$17 - $20/hr
COOK - The Pavilion of East Tampa - Apply in person 7/13/26-7/17/27 11am - 3pm Job Summary The ... Order and receive supplies, managing inventory and minimizing waste * Collaborate with the dietary ...
Cook
Temple Terrace, FL · On-site
$13.25 - $17.75/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.
Cook
Temple Terrace, FL · On-site
$13.25 - $17.75/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.
Cook
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Quick apply
Cook
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Quick apply
Cook
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
Tarpon Springs, FL · On-site
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
Tarpon Springs, FL · On-site
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
Spring Hill, FL · On-site
$13 - $15/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook
Spring Hill, FL · On-site
$13 - $15/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook
Clearwater, FL · On-site
$13.50 - $17/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
Clearwater, FL · On-site
$13.50 - $17/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
Palm Harbor, FL · On-site
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
Palm Harbor, FL · On-site
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Palm Harbor, FL · On-site
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
Palm Harbor, FL · On-site
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$13 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$13 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook Manager information
See New Port Richey, FL salary details
$10.92 - $13.02
2% of jobs
$13.02 - $15.12
5% of jobs
$15.12 - $17.23
6% of jobs
$17.23 - $19.33
4% of jobs
$20.34 is the 25th percentile. Wages below this are outliers.
$19.33 - $21.43
15% of jobs
$21.43 - $23.53
11% of jobs
The median wage is $25.24 / hr.
$23.53 - $25.63
8% of jobs
$25.63 - $27.74
16% of jobs
$29.43 is the 75th percentile. Wages above this are outliers.
$27.74 - $29.84
9% of jobs
$29.84 - $31.94
15% of jobs
$31.94 - $34.04
8% of jobs
$10
$24
$34
How much do cook manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook manager in New Port Richey, FL is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $21.20 and $29.95 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in New Port Richey, FL?
The most popular types of Cook jobs in New Port Richey, FL are:
What are popular job titles related to Cook Manager jobs in New Port Richey, FL?
For Cook Manager jobs in New Port Richey, FL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in New Port Richey, FL look for?
The top searched job categories for Cook Manager jobs in New Port Richey, FL are:
What cities near New Port Richey, FL are hiring for Cook Manager jobs?
Cities near New Port Richey, FL with the most Cook Manager job openings:
IHOP rating
4.9
Based on 362 frontline employees who took The Breakroom Quiz
79th of 88 rated restaurants
Job description
We're hiring now! Enjoy flexible opportunities across daytime, evening, and overnight shifts-find the schedule that works for you.
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.
Responsibilities
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders and perform other duties as assigned.
Job Requirements
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
The above is not an all-inclusive job description. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 30 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
Benefits:
Competitive Pay
Flexible Hours
Extensive Training
Real Advancement Opportunities
On Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members.
Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there's one ingredient that's always constant - a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP. Because we know the shortest distance between two people is a smile. -
About IHOP
Sourced by ZipRecruiter
The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Glendale, CA, US
Year founded
2003