Cook
$16 - $20/hr
To help our restaurant provide a pleasurable dining experience, BellaBrava cooks are responsible ... Manage food storage, stock, and ingredient orders. Our success depends on hiring and keeping the ...
Quick apply
Cook
$16 - $20/hr
To help our restaurant provide a pleasurable dining experience, BellaBrava cooks are responsible ... Manage food storage, stock, and ingredient orders. Our success depends on hiring and keeping the ...
Restaurant General Manager - Dale Mabry
Tampa, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager - Dale Mabry
Tampa, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Restaurant General Manager - Dale Mabry
Tampa, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager - Dale Mabry
Tampa, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Cook
Land O Lakes, FL · On-site
$16 - $20/hr
To help our restaurant provide a pleasurable dining experience, BellaBrava cooks are responsible ... Manage food storage, stock, and ingredient orders. Our success depends on hiring and keeping the ...
Cook
Land O Lakes, FL · On-site
$16 - $20/hr
To help our restaurant provide a pleasurable dining experience, BellaBrava cooks are responsible ... Manage food storage, stock, and ingredient orders. Our success depends on hiring and keeping the ...
Cook
$20/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Quick apply
Cook
$20/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
$16/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
$16/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
Spring Hill, FL · On-site
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
Spring Hill, FL · On-site
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
Clearwater, FL · On-site
$20/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
Clearwater, FL · On-site
$20/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
Spring Hill, FL · On-site
$13 - $16/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook
Spring Hill, FL · On-site
$13 - $16/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook
$16/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Quick apply
Cook
$16/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook Manager information
See New Port Richey, FL salary details
$10.92 - $13.02
2% of jobs
$13.02 - $15.12
5% of jobs
$15.12 - $17.23
6% of jobs
$17.23 - $19.33
4% of jobs
$20.34 is the 25th percentile. Wages below this are outliers.
$19.33 - $21.43
15% of jobs
$21.43 - $23.53
11% of jobs
The median wage is $25.24 / hr.
$23.53 - $25.63
8% of jobs
$25.63 - $27.74
16% of jobs
$29.43 is the 75th percentile. Wages above this are outliers.
$27.74 - $29.84
9% of jobs
$29.84 - $31.94
15% of jobs
$31.94 - $34.04
8% of jobs
$10
$24
$34
How much do cook manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook manager in New Port Richey, FL is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $21.20 and $29.95 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in New Port Richey, FL?
The most popular types of Cook jobs in New Port Richey, FL are:
What are popular job titles related to Cook Manager jobs in New Port Richey, FL?
For Cook Manager jobs in New Port Richey, FL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in New Port Richey, FL look for?
The top searched job categories for Cook Manager jobs in New Port Richey, FL are:
What cities near New Port Richey, FL are hiring for Cook Manager jobs?
Cities near New Port Richey, FL with the most Cook Manager job openings:
Job description
To help our restaurant provide a pleasurable dining experience, BellaBrava cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include following recipes and preparing menu items according to company standard, proper rotation of product, upholding sanitation practices, be able to work under pressure and keep organized on busy shifts.
Full and part time positions available.
If you have the magic and the hard work, click on apply and become a part of the team!
Benefits:
- Flexible schedules
- Competitive pay
- A great work environment.
- Full and part time positions available.
- Locally owned and operated.
Requirements:
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Responsibilities:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Our success depends on hiring and keeping the best people. At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service. We use local, fresh ingredients wherever possible. Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products. Each employee is expected to demonstrate the highest level of hospitality. JOIN OUR TEAM
About BellaBrava Tampa
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Tampa, FL, US
Year founded
2005