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Cook Manager Jobs in Maple Grove, MN (NOW HIRING)

Cook

Richfield, MN

$14.50 - $19.50/hr

Notify management of any guest concerns and assist in resolving minor issues Teamwork * Work well ... Follow all cooking procedures and Wingstop standards * Accurately prepare, portion, cook, and sauce ...

Cook

Saint Paul, MN · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook also performs catering duties on-site or off-site based on the catering event schedule ... Handle leftover food items as instructed by banquet/kitchen management, to include proper wrapping ...

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Line Cook, Pizza Cook, Catering Cook, Prep Cook

Elk River, MN · On-site

$16.75 - $21/hr

Catering cooks, pizza cooks, line cooks, and prep cooks and many other opportunities as well as management. Pay is very competitive and room for growth. Day and evening hours available.

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Line Cook, Pizza Cook, Catering Cook, Prep Cook

Elk River, MN · On-site

$16.75 - $21/hr

Catering cooks, pizza cooks, line cooks, and prep cooks and many other opportunities as well as management. Pay is very competitive and room for growth. Day and evening hours available.

Cook

New Hope, MN · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

I have never felt more appreciated." * "Management cares about their staff and goes above and beyond to ensure we have what we need." Requirements of a Cook: * Must have the ability to perform basic ...

Sandwich Cook

Saint Paul, MN · On-site

$14 - $18.75/hr

  • PTO

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports ... Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Sandwich Cook

Roseville, MN · On-site

$14.25 - $19/hr

  • PTO

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports ... Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Sandwich Cook

Forest Lake, MN · On-site

$14 - $18.75/hr

  • PTO

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports ... Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Sandwich Cook

Maplewood, MN · On-site

$14.25 - $19/hr

  • PTO

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports ... Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Sandwich Cook

Lino Lakes, MN · On-site

$15.50 - $20.50/hr

  • PTO

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports ... Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Sandwich Cook

Roseville, MN · On-site

$14.25 - $19/hr

  • PTO

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports ... Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Cook

Minneapolis, MN · On-site

$18 - $20/hr

You'll manage kitchen operations, maintain CACFP compliance, and contribute to a welcoming, safe environment for all. * Prepare, cook, and serve nutritious meals (breakfast, lunch, snack) in ...

Cook

Hopkins, MN · On-site

$14.25 - $19/hr

You will be responsible for efficiently managing food preparation tasks while adhering to hygiene ... Prepare and cook a variety of menu items according to standardized recipes and quality standards.

Cook

Saint Paul, MN · On-site

$15.89 - $21.64/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

) Cook Highland Chateau Health + Rehabilitation Center Location: St. Paul, MN Status: Part Time PM ... Strong organizational and time management skills. * Ability to work independently and as part of a ...

Cook

Minneapolis, MN · On-site

$19 - $23/hr

  • Medical

  • PTO

Cook- Skilled Nursing Facility (IDDSI Experience Preferred) Location: Lakehouse Healthcare and ... Work closely with the Registered Dietitian, Speech-Language Pathologist, and Dietary Manager to ...

Cook

Minneapolis, MN · On-site

$19 - $23/hr

  • Medical

  • PTO

Cook- Skilled Nursing Facility (IDDSI Experience Preferred) Location: Lakehouse Healthcare and ... Work closely with the Registered Dietitian, Speech-Language Pathologist, and Dietary Manager to ...

Cook

Minneapolis, MN · On-site

$20.09 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Allina Health Restorative Suites , a Senior Care Campus managed by Cassia, is hiring a Cook to join our team in Plymouth, MN ! Showcase your culinary skills in a warm, welcoming environment where ...

Cook

Bloomington, MN · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 40925 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand ... Offering foodservice management services to businesses across 17 states and the District of ...

Cook

Bloomington, MN · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 40925 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand ... Offering foodservice management services to businesses across 17 states and the District of ...

Showing results 41-60

Cook Manager information

See Maple Grove, MN salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Maple Grove, MN is $28.52, according to ZipRecruiter salary data. Most workers in this role earn between $24.38 and $34.47 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Maple Grove, MN?

The most popular types of Cook jobs in Maple Grove, MN are:

What job categories do people searching Cook Manager jobs in Maple Grove, MN look for?

The top searched job categories for Cook Manager jobs in Maple Grove, MN are:

What cities near Maple Grove, MN are hiring for Cook Manager jobs?

Cities near Maple Grove, MN with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Maple Grove, MN as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,320 per year, or $28.5 per hour.

$14.50 - $19.50/hr

Other

Re-posted 12 days ago


Job description

Wingstop is looking for a talented cook who brings both skill and personality to the kitchen.

If you're passionate about food, thrive in a fast-paced environment, and have a positive attitude, we want to meet you.

Purpose of the Role

As a Wingstop Cook, you're responsible for preparing delicious, high-quality food consistently while bringing energy and professionalism to the team. You’ll follow all food safety and operational procedures while making sure each order is flavorful and fresh. This role is essential in delivering the Wingstop experience to every guest, every time.


Key Responsibilities

Guest Experience

  • Greet every guest interaction with a positive and friendly attitude
  • Ensure all food is prepared and delivered with quality and speed
  • Support a clean and welcoming environment
  • Notify management of any guest concerns and assist in resolving minor issues

Teamwork

  • Work well with others and contribute to a positive team culture
  • Communicate effectively with team members and managers
  • Step in to help other roles when needed
  • Report safety or sanitation concerns immediately

Kitchen Operations

  • Follow all cooking procedures and Wingstop standards
  • Accurately prepare, portion, cook, and sauce wings and sides
  • Operate fryers and cooking equipment safely and efficiently
  • Keep kitchen clean and organized
  • Follow proper sanitation procedures and handle chemicals safely
  • Participate in opening and/or closing duties

What We're Looking For

  • A strong cook with attention to detail
  • Outgoing personality and a guest-first mindset
  • Calm and focused under pressure
  • Dependable and punctual
  • Willingness to learn and grow
  • Excellent communication and teamwork skills
  • Enthusiastic and passionate about food

Requirements

  • Some hospitality or kitchen experience preferred
  • Must be 18 years or older
  • Reliable transportation
  • Regular and predictable attendance required

Why Join Wingstop?

  • Fun and fast-paced work environment
  • Opportunity to grow within the company
  • Be part of a team that values bold flavor and bold personalities
  • Daily Pay
  • Great Benefits

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US