Lead Cook
Swanzey, NH · On-site
$17 - $21.75/hr
Site Manager/ Cook Manages School Food Service site operations, facilitates team environment with all school district staff and employees. Produces and serves quality, appetizing and nutritious ...
Lead Cook
Swanzey, NH · On-site
$17 - $21.75/hr
Site Manager/ Cook Manages School Food Service site operations, facilitates team environment with all school district staff and employees. Produces and serves quality, appetizing and nutritious ...
Lead Cook
Swanzey, NH · On-site
$17 - $21.75/hr
Site Manager/ Cook Manages School Food Service site operations, facilitates team environment with all school district staff and employees. Produces and serves quality, appetizing and nutritious ...
Lead Cook
Swanzey, NH · On-site
$17 - $21.75/hr
Site Manager/ Cook Manages School Food Service site operations, facilitates team environment with all school district staff and employees. Produces and serves quality, appetizing and nutritious ...
Kitchen Lead Cook MRMHS
Swanzey, NH · On-site
$17 - $21.75/hr
Site Manager/ Cook Manages School Food Service site operations, facilitates team environment with all school district staff and employees. Produces and serves quality, appetizing and nutritious ...
Quick apply
Kitchen Lead Cook MRMHS
Swanzey, NH · On-site
$17 - $21.75/hr
Site Manager/ Cook Manages School Food Service site operations, facilitates team environment with all school district staff and employees. Produces and serves quality, appetizing and nutritious ...
Cook
Holyoke, MA · On-site
$16.50 - $18.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
Holyoke, MA · On-site
$16.50 - $18.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook, 32hrs Days
Holyoke, MA · On-site
$13.75 - $18.50/hr
Join us as a Cook! Full Time 32 Hours 5AM - 1:30PM or 10:30AM - 7:00PM Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees ...
Cook, 32hrs Days
Holyoke, MA · On-site
$13.75 - $18.50/hr
Join us as a Cook! Full Time 32 Hours 5AM - 1:30PM or 10:30AM - 7:00PM Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees ...
Cook, 32hrs Days
Holyoke, MA · On-site
$13.75 - $18.50/hr
Join us as a Cook! Full Time 32 Hours 5AM - 1:30PM or 10:30AM - 7:00PM Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees ...
Cook, 32hrs Days
Holyoke, MA · On-site
$13.75 - $18.50/hr
Join us as a Cook! Full Time 32 Hours 5AM - 1:30PM or 10:30AM - 7:00PM Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees ...
Cook
$16.50 - $18.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$16.50 - $18.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Holyoke, MA · On-site
$16.50 - $18.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Holyoke, MA · On-site
$16.50 - $18.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Line Cook
Hadley, MA · On-site
$18 - $22/hr
110 Grill Hadley is now hiring line cooks and prep cooks. We are looking for both full-time and ... manager!
Quick apply
Line Cook
Hadley, MA · On-site
$18 - $22/hr
110 Grill Hadley is now hiring line cooks and prep cooks. We are looking for both full-time and ... manager!
Cook
$18 - $21/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
$18 - $21/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
$18 - $21/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
$18 - $21/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Hadley, MA · On-site
$17 - $19.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Hadley, MA · On-site
$17 - $19.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Brattleboro, VT · On-site
$18 - $21/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Brattleboro, VT · On-site
$18 - $21/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Brattleboro, VT · On-site
$18 - $21/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Brattleboro, VT · On-site
$18 - $21/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Banquet Cook
Amherst, MA · On-site
$17.75 - $22.25/hr
Looking for cooks to safely and efficiently prepare and cook food that will keep our customers ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...
Quick apply
Banquet Cook
Amherst, MA · On-site
$17.75 - $22.25/hr
Looking for cooks to safely and efficiently prepare and cook food that will keep our customers ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...
Banquet Cook
$17.75 - $22.25/hr
Looking for cooks to safely and efficiently prepare and cook food that will keep our customers ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...
Banquet Cook
$17.75 - $22.25/hr
Looking for cooks to safely and efficiently prepare and cook food that will keep our customers ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...
Banquet Cook
Amherst, MA · On-site
$17.75 - $22.25/hr
Looking for cooks to safely and efficiently prepare and cook food that will keep our customers ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...
Banquet Cook
Amherst, MA · On-site
$17.75 - $22.25/hr
Looking for cooks to safely and efficiently prepare and cook food that will keep our customers ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...
Banquet Cook
Amherst, MA · On-site
$17.75 - $22.25/hr
Looking for cooks to safely and efficiently prepare and cook food that will keep our customers ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...
Banquet Cook
Amherst, MA · On-site
$17.75 - $22.25/hr
Looking for cooks to safely and efficiently prepare and cook food that will keep our customers ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...
Line Cook
$14.50 - $18.25/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$14.50 - $18.25/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$16 - $20/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$16 - $20/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Cook Manager information
See Greenfield, MA salary details
$11.36 - $13.55
2% of jobs
$13.55 - $15.74
5% of jobs
$15.74 - $17.93
6% of jobs
$17.93 - $20.12
4% of jobs
$21.17 is the 25th percentile. Wages below this are outliers.
$20.12 - $22.30
15% of jobs
$22.30 - $24.49
11% of jobs
The median wage is $26.27 / hr.
$24.49 - $26.68
8% of jobs
$26.68 - $28.87
16% of jobs
$30.63 is the 75th percentile. Wages above this are outliers.
$28.87 - $31.06
9% of jobs
$31.06 - $33.24
15% of jobs
$33.24 - $35.43
8% of jobs
$11
$25
$35
How much do cook manager jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for cook manager in Greenfield, MA is $25.82, according to ZipRecruiter salary data. Most workers in this role earn between $22.07 and $31.20 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Greenfield, MA?
The most popular types of Cook jobs in Greenfield, MA are:
What cities near Greenfield, MA are hiring for Cook Manager jobs?
Cities near Greenfield, MA with the most Cook Manager job openings:
Lead Cook
Swanzey, NH • On-site
Monadnock Regional School District
$17 - $21.75/hr
Full-time
Posted 12 days ago
Job description
7 hrs/day school year benefited position.
Purpose: Site Manager/ Cook
Manages School Food Service site operations, facilitates team environment with all school district staff and employees. Produces and serves quality, appetizing and nutritious breakfast, lunches and food items for the students of the MRSD in a pleasant manner. Maintains cost accountability to the parents, citizens and taxpayers of the district.
Supervisor: Nutrition Services Director
Minimum Qualifications:
- High School Diploma or education to standards of Nutrition Services Director.
- Ability to communicate professionally and effectively with administrators, staff, parents and students.
- Two years verifiable work experience.
- SERVE SAFE or equivalent NH DHHS recognized Food Safety training or successful completion within first 60 work days of employment
Skills, Knowledge and Abilities:
Knowledge
- Knowledge of kitchen procedures and methods, including preparation techniques, sanitation, safe food handling.
- Use of proper sanitary techniques in all aspects of preparation, storage and receiving of food and supplies- ensuring safety, quality and profitability.
- Maintain site operations in accordance with State and Federal regulations and meets standards for production, sanitation, reimbursement and operations.
Abilities
- Ability to establish priorities, work independently and proceed with objectives with limited supervision.
- Ability to handle multiple tasks in a fast paced work environment
- Skill to use commercial kitchen equipment STOVE, OVEN, TIMERS, CAN OPENERS, KNIVES, DISH MACHINE, Etc.
- Skill to multiply or divide recipe ingredients as necessary.
- Ability to use computer, calculator, adding machine.
- Ability to collect records for site operations & financial transactions of student accounts
- Maintain confidentiality of Free & Reduced students.
Essential Functions:
- Works independently, prepares menu items, sets up serving areas in a professional, attractive and functional way. Instructs trains and assigns duties to kitchen assistants in an efficient manner. Serves meals at scheduled times
- Works at scheduled times, primarily at assigned school. May need to travel and work at any school in the School District as required by supervisor or Director.
Normal schedule follows SAU School calendar, Days and hours may change due to unforeseen circumstances, fiscal budget and special functions
- Maintains accurate student account records, prepares bank deposits for main office.
- Prepares Reports, Inventories and Forms within office timeframes necessary for reimbursement.
- Prepares orders for supplies or places orders for items from approved supplier. (Milk)
- Maintains safe work areas, cleans up spills and repositions fallen items immediately.
- Maintains or inspects equipment and work areas for condition, reports deficiencies in a timely manner to School Principal, Maintenance Department or Director as required.
- Performs other duties as assigned for ensuring the efficient and effective functioning of the work unit.
Working Environment:
The usual methods of performing the job of Nutrition Services Manager-Cook may require the following physical demands:
- Minimal amount(s) of: pushing and/or pulling, bending/squatting
- Moderate amount(s) of: Standing, lifting, carrying,
- Significant amount(s) of: repetitive motion(s), walking
MRSD is an EOE
About Monadnock Regional High School
Sourced by ZipRecruiter