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Cook Manager Jobs in Fall River, MA (NOW HIRING)

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Requires knowledge of cooking techniques and a complete ...

Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ...

Cook

Kingston, MA · On-site

$20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Cumberland, RI · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Newport, RI · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Middletown, RI · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Mashpee, MA

$24 - $26/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ...

Cook

Kingston, MA

$23 - $25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ...

Cook

East Providence, RI

$14 - $19/hr

Perform other duties assigned by the manager Requirements: * Must be able to cook a variety of foods in large quantities * Must be able to read, write, speak, and understand the English language

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... Food Safety Manager by National Registry of Food and Safety Professionals, and a complete ...

Breakfast Cook

Providence, RI · On-site

$14 - $17/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Cook

Newport, RI

$14 - $18.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Middletown, RI

$14 - $18.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Middletown, RI · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Cumberland, RI · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Newport, RI · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Showing results 21-40

Cook Manager information

See Fall River, MA salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Fall River, MA is $27.96, according to ZipRecruiter salary data. Most workers in this role earn between $23.89 and $33.80 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Fall River, MA?

The most popular types of Cook jobs in Fall River, MA are:

What are popular job titles related to Cook Manager jobs in Fall River, MA?

For Cook Manager jobs in Fall River, MA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Fall River, MA look for?

The top searched job categories for Cook Manager jobs in Fall River, MA are:

What cities near Fall River, MA are hiring for Cook Manager jobs?

Cities near Fall River, MA with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Fall River, MA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,155 per year, or $28 per hour.

$18.04 - $28.46/hr

Per diem

Re-posted 28 days ago


Brown University Health rating

6.7

Company rating: 6.7 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

534th of 898 rated healthcare providers


Job description

SUMMARY:
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.
RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
MINIMUM QUALIFICATIONS:


Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.


Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.

EXPERIENCE:
Equivalent to 2 to 3 years' experience in food service.


SUPERVISORY RESPONSIBILITY:
NONE

Pay Range:

$18.04-$28.46

EEO Statement:

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location:

Bradley Hospital - 1011 Veterans Memorial Pkwy East Providence, Rhode Island 02915

Work Type:

Mornings/ Evenings/ Rotating Weekends and Holidays

Work Shift:

Variable

Daily Hours:

Per Diem - As required

Driving Required:

No

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