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Cook Manager Jobs in Brandon, FL (NOW HIRING)

HHS LLC

Cook

Tampa, FL · On-site

$19/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19.00/hour ...

Hhs

Cook

Tampa, FL · On-site

$19/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19.00/hour ...

Salem's Fresh Eats

Cook

Tampa, FL · On-site

$12.75 - $17/hr

The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.

BellaBrava

Cook

Land O Lakes, FL · On-site

$16 - $20/hr

To help our restaurant provide a pleasurable dining experience, BellaBrava cooks are responsible ... Manage food storage, stock, and ingredient orders. Our success depends on hiring and keeping the ...

IHOP

Cook

Tampa, FL · On-site

$16/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Restaurant Partners Management LLC

Line Cook

Tampa, FL · On-site

Line Cook Position Summary The Line Cook is responsible for preparing and cooking menu items safely ... manager. ● Assist with receiving, stocking, cleaning, and kitchen organization as needed. ● ...

IHOP

Cook

Tampa, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Tampa, FL

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Tampa, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Tampa, FL

$16/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Tampa, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Lakeland, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Lakeland, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Salem's Fresh Eats

Cook

Tampa, FL · On-site

$13.25 - $17.75/hr

The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.

Salem's Fresh Eats

Cook

Tampa, FL · On-site

$12.75 - $17/hr

The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.

IHOP

Cook

Tampa, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Brandon, FL

Cook Manager information

See Brandon, FL salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Brandon, FL is $24.20, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $29.23 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Brandon, FL?

The most popular types of Cook jobs in Brandon, FL are:

What are popular job titles related to Cook Manager jobs in Brandon, FL?

For Cook Manager jobs in Brandon, FL, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Brandon, FL look for?

The top searched job categories for Cook Manager jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Cook Manager jobs?

Cities near Brandon, FL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Brandon, FL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, and 4% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $50,339 per year, or $24.2 per hour.

Cook

HHS LLC

Tampa, FL • On-site

$19/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Posted 24 days ago

Job description

Location:
Tampa Behavioral Hospital
Pay Rate:
Hourly - Hourly Plan, 19.00 USD Hourly
Work Shift:
Job Description
We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
Cook
Wage: $19.00/hour
Full-time and part-time position available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Tampa Behavioral Hospital
Responsibilities
  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications
  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements
  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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