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Cook Manager Jobs in Brandon, FL (NOW HIRING)

Dynamic Tampa LLC

Cook

Tampa, FL

$13.25 - $17.75/hr

Work efficiently as a Line Cook, managing multiple orders and ensuring timely delivery of dishes. * Collaborate with kitchen and front-of-house staff to ensure smooth service and excellent customer ...

Genuine Foods

Campus Dining PM Lead Cook (8123)

FL · On-site

$18 - $19/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...

Torchy's Tacos

Line Cook

Saint Petersburg, FL

$14 - $19/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Main Street Entertainment Group

Cook

Tampa, FL

$18 - $23/hr

A passionate restaurant management and development group dedicated to exceeding guest expectations. We are seeking a highly skilled Cook to contribute to the excellence of our restaurant and help us ...

Cook Out

Restaurant General Manager

Temple Terrace, FL · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Cook Out

Restaurant General Manager

Temple Terrace, FL · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Acropolis Greek Taverna

Cook

Tampa, FL

$16 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Acropolis Greek Taverna

Cook

Tampa, FL

$16 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

The GEO Group

COOK

Tampa, FL

$17.75/hr

From the development of state-of-the-art facilities and the provision of management services and ... The Cook cooks food as directed in the operational menu plan for the facility food service ...

Metz Culinary Management

Cook

Saint Petersburg, FL · On-site

$12.50 - $16.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

The GEO Group

COOK

Tampa, FL

$17.75/hr

From the development of state-of-the-art facilities and the provision of management services and ... The Cook cooks food as directed in the operational menu plan for the facility food service ...

BSBC Management Services, LLC

Cook

Pinellas Park, FL · On-site

$14 - $15/hr

Cook As the team at Zaxby's expands, we are saving an opportunity for you! Cooks are directly ... Informs management when any back-of-house equipment needs service or inventory is needed

Senior Living Management

Cook - Part Time

Brandon, FL · On-site

$12.25 - $16.50/hr

... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...

Pinnacle Dietary Global

Cook

Tampa, FL

$17.50 - $18/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Golden Corral

Cook

Zephyrhills, FL · On-site

$11.25 - $15.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Dufry

Cook

Tampa, FL

$13.25 - $17.75/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

P.F. Changs

Cook

Tampa, FL · On-site

$17/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Brandon, FL

Cook Manager information

See Brandon, FL salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook manager in Brandon, FL is $24.20, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $29.23 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Brandon, FL?

The most popular types of Cook jobs in Brandon, FL are:

What job categories do people searching Cook Manager jobs in Brandon, FL look for?

The top searched job categories for Cook Manager jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Cook Manager jobs?

Cities near Brandon, FL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Brandon, FL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, and 4% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $50,339 per year, or $24.2 per hour.

Cook

Dynamic Tampa LLC

Tampa, FL

$13.25 - $17.75/hr

Full-time

Posted 22 days ago

Job description

Cook

Location: Tampa, FL 33602

About the Role

We are seeking a dedicated and skilled Cook to join our team at LightHouse Rooftop Restaurant amp; Bar, a small rooftop dining destination located in the heart of Tampa. This position offers the opportunity to work in a dynamic environment, delivering exceptional food quality and customer service in a unique setting.

Key Responsibilities
  • Prepare and cook menu items according to LightHouse Rooftop Restaurant amp; Bar standards and recipes.
  • Maintain high standards of food safety and cleanliness in compliance with local health regulations.
  • Work efficiently as a Line Cook, managing multiple orders and ensuring timely delivery of dishes.
  • Collaborate with kitchen and front-of-house staff to ensure smooth service and excellent customer experience.
  • Adhere to Marriott and SpringHill Suites by Marriott Tampa Downtown operational guidelines and quality standards.
  • Monitor food preparation and presentation to meet Food Pred and cleanliness standards.
  • Assist in inventory management and proper storage of ingredients.
Qualifications amp; Skills
  • Proven experience as a Line Cook or similar role, preferably in a small rooftop restaurant or bar setting.
  • Strong knowledge of food safety practices and cleanliness standards.
  • Excellent customer service skills with a focus on teamwork and communication.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Familiarity with Marriott brand standards, especially SpringHill Suites by Marriott Tampa Downtown, is a plus.
  • Passion for quality food preparation and presentation.
Work Environment

This role is based at LightHouse Rooftop Restaurant amp; Bar, a small rooftop venue offering a unique dining experience with scenic views. The position requires standing for extended periods and working in a fast-paced kitchen environment.

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