Cook - Part Time
Brandon, FL · On-site
$12.25 - $16.50/hr
... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...
Cook - Part Time
Brandon, FL · On-site
$12.25 - $16.50/hr
... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...
Cook - Part Time
Brandon, FL · On-site
$12.25 - $16.50/hr
... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...
Cook - Part Time
Brandon, FL · On-site
$12.25 - $16.50/hr
... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...
Cook
Zephyrhills, FL · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Zephyrhills, FL · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
Cook (Pizza, Salad, Hoagie, Prep) We are seeking skilled Cooks to prepare awesome menu items for ... manage food storage and inventory control - Follow health and safety regulations at all times ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
Cook (Pizza, Salad, Hoagie, Prep) We are seeking skilled Cooks to prepare awesome menu items for ... manage food storage and inventory control - Follow health and safety regulations at all times ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
Cook (Pizza, Salad, Hoagie, Prep) We are seeking skilled Cooks to prepare awesome menu items for ... manage food storage and inventory control - Follow health and safety regulations at all times ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
Cook (Pizza, Salad, Hoagie, Prep) We are seeking skilled Cooks to prepare awesome menu items for ... manage food storage and inventory control - Follow health and safety regulations at all times ...
Restaurant General Manager - Dale Mabry
Tampa, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager - Dale Mabry
Tampa, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Restaurant General Manager - Dale Mabry
Tampa, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager - Dale Mabry
Tampa, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Cook
Land O Lakes, FL · On-site
$16 - $20/hr
To help our restaurant provide a pleasurable dining experience, BellaBrava cooks are responsible ... Manage food storage, stock, and ingredient orders. Our success depends on hiring and keeping the ...
Quick apply
Cook
Land O Lakes, FL · On-site
$16 - $20/hr
To help our restaurant provide a pleasurable dining experience, BellaBrava cooks are responsible ... Manage food storage, stock, and ingredient orders. Our success depends on hiring and keeping the ...
Cook Manager information
See Brandon, FL salary details
$10.65 - $12.70
2% of jobs
$12.70 - $14.75
5% of jobs
$14.75 - $16.81
6% of jobs
$16.81 - $18.86
4% of jobs
$19.84 is the 25th percentile. Wages below this are outliers.
$18.86 - $20.91
15% of jobs
$20.91 - $22.96
11% of jobs
The median wage is $24.62 / hr.
$22.96 - $25.01
8% of jobs
$25.01 - $27.06
16% of jobs
$28.71 is the 75th percentile. Wages above this are outliers.
$27.06 - $29.11
9% of jobs
$29.11 - $31.16
15% of jobs
$31.16 - $33.21
8% of jobs
$10
$24
$33
How much do cook manager jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for cook manager in Brandon, FL is $24.20, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $29.23 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Brandon, FL?
The most popular types of Cook jobs in Brandon, FL are:
What are popular job titles related to Cook Manager jobs in Brandon, FL?
For Cook Manager jobs in Brandon, FL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Brandon, FL look for?
The top searched job categories for Cook Manager jobs in Brandon, FL are:
What cities near Brandon, FL are hiring for Cook Manager jobs?
Cities near Brandon, FL with the most Cook Manager job openings:
Key responsibilities
Prepare large quantities of various foods according to operational menu plans and recipes.
Supervise, train, and inspect detainee food service staff and conduct orientation and training programs for staff employees.
Place orders for food and supplies, check deliveries, and maintain inventory of food and supplies.
The GEO Group rating
7.4
Based on 54 frontline employees who took The Breakroom Quiz
9th of 43 rated prisons
Job description
Overview
Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.
Who We Are:
GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.
Why Work for GEO:
- We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
- Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.
Responsibilities
Summary
Under general supervision, the Cook prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected.
Primary Duties and Responsibilities
- The Cook cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
- Directs work, provides training and performs inspections of work performed by detainee food service staff.
- The Cook conducts orientation and training programs for staff employees.
- Responsible for preparation scheduling and the quality assurance of all foods and supplies.
- The Cook is responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
- Ensures the sanitation and safety program is actively practiced in all areas of the department.
- The Cook assists management in maintaining a high-level of good client relations.
- Performs other duties as assigned.
Qualifications
Minimum Requirements
- High school diploma or equivalent certification required.
- Relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred.
- Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting required.
- Must be able to communicate to all personnel the minimum production/service requirements of the job.
What The GEO Group employees say
Pay
Benefits
Hours and flexibility
Workplace
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