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Cook Manager Jobs in Avon, MN (NOW HIRING)

Benedictine

Cook

Cold Spring, MN · On-site

$21.08 - $22.72/hr

As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents ... Good time management and people skills Benedictine is a not-for-profit senior care organization who ...

Perkins Restaurant and Bakery

Cook

Sartell, MN · On-site

$16 - $18/hr

Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes ...

Perkins Restaurant and Bakery

Cook

Saint Cloud, MN · On-site

$16 - $19/hr

Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS * Prepares Cooking Items * Reports ...

Country Manor

Cook I & II Part-Time Days

Sartell, MN · On-site

$13.75 - $18.25/hr

Excellent time management and organizational skills are required * Ability to remain calm under pressure andensure food is ready at the specified meal serving times * Cooks must be able to work ...

Country Manor

Cook I & II Part-Time Days

Sartell, MN · On-site

$16.97 - $23.61/hr

Excellent time management and organizational skills are required * Ability to remain calm under pressure and ensure food is ready at the specified meal serving times * Cooks must be able to work ...

Panda Restaurant Group

Cook (P1-1384213-1)

Saint Cloud, MN · On-site

$13.75 - $18.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook (Indeed Event)

Saint Cloud, MN

$13.75 - $18.50/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Border Foods

Cook

Little Falls, MN · On-site

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

Border Foods

Cook

Saint Cloud, MN

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

Border Foods

Cook

Sauk Centre, MN · On-site

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

Border Foods

Cook

Saint Cloud, MN

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

Border Foods

Cook

Waite Park, MN · On-site

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

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Cook Manager information

See Avon, MN salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Avon, MN is $28.88, according to ZipRecruiter salary data. Most workers in this role earn between $24.66 and $34.90 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Avon, MN are hiring for Cook Manager jobs?

Cities near Avon, MN with the most Cook Manager job openings:

Cook Manager jobs near you

Prep Cook / Catering Assistant - Sauk Rapids Campus

GOOD SHEPHERD LUTHERAN HOME OF SAUK RAPIDS, MN

Sauk Rapids, MN • On-site

$16.25 - $20.29/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 hours ago

Posted today

Job description

Do you have strong attention to detail and a passion for delivering excellent culinary service? Join the Shepherd Oaks Dietary team as a Prep Cook and help support the nutritional wellbeing of the individuals we serve. In this rewarding role, you'll prepare high-quality meals, maintain safe food-handling practices, and contribute to a positive dining experience every day. Along with joining a supportive team, Good Shepherd offers a generous benefits package.
Prep Cook Responsibilities
  • Prepare and serve meals according to established menus to meet tenants' dietary and nutritional needs
  • Assist with ordering food and supplies, ensuring the kitchen remains well-stocked and organized
  • Manage food inventory, including sorting, labeling, and dating items for proper rotation and safety
  • Maintain a clean and sanitary food production area, following proper sanitization and waste disposal procedures
  • Update and maintain tenant menu boards to ensure clear, accurate communication
  • Support the Food Service Manager by assisting with the supervision and coordination of dietary staff

Prep Cook Benefits
  • Generous Paid Time Off (Part-Time/Full-Time Eligible)
  • Earned Safe & Sick Time Off
  • FREE Option for Health, Dental, Vision & Life Insurance for Employee (Full-Time Eligible)
  • 401K with Company Match
  • Employee Referral Bonus
  • Tuition Reimbursement & Scholarship Opportunities

Prep Cook Qualifications
  • Ability to communicate both verbally and in writing
  • Previous experience in food preparation or work with the elderly preferred
  • Ability to work as a team member and resolve problems constructively
  • One year of instructional food service or equivalent food prep/cooking experience
  • Basic math and computer skills

Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services

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