Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook 1
$10.75 - $13.50/hr
... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook 1
$10.75 - $13.50/hr
... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook
Carolina, PR · On-site
$9.50 - $12.50/hr
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...
Cook
Carolina, PR · On-site
$9.50 - $12.50/hr
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
PR · On-site
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
PR · On-site
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Lead Cook
$16.75 - $21.50/hr
Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Lead Cook
$16.75 - $21.50/hr
Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
PR · On-site
$16.75 - $21.50/hr
Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
PR · On-site
$16.75 - $21.50/hr
Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ... Be able to support any position in the Kitchen that is in need of help. * Follow all Health ...
Kitchen 1 Cook
Carolina, PR · On-site
Be able to support any position in the Kitchen that is in need of help. * Follow all Health ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté ...
Kitchen 1 Cook
Carolina, PR · On-site
Be able to support any position in the Kitchen that is in need of help. * Follow all Health ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
Be able to support any position in the Kitchen that is in need of help. * Follow all Health ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
Be able to support any position in the Kitchen that is in need of help. * Follow all Health ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
Be able to support any position in the Kitchen that is in need of help. * Follow all Health ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
Be able to support any position in the Kitchen that is in need of help. * Follow all Health ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute ...
Cook III - La Concha Resort
San Juan, PR · On-site
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
Cook III - La Concha Resort
San Juan, PR · On-site
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
Cook III - Levant Restaurant
San Juan, PR · On-site
$13.75 - $18.25/hr
Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu. * Ensures production charts are closely followed and adhered to. * Cleans preparation areas, such as ...
Cook III - Levant Restaurant
San Juan, PR · On-site
$13.75 - $18.25/hr
Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu. * Ensures production charts are closely followed and adhered to. * Cleans preparation areas, such as ...
Cook III - Levant Restaurant
San Juan, PR · On-site
$13.75 - $18.25/hr
Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu. * Ensures production charts are closely followed and adhered to. * Cleans preparation areas, such as ...
Cook III - Levant Restaurant
San Juan, PR · On-site
$13.75 - $18.25/hr
Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu. * Ensures production charts are closely followed and adhered to. * Cleans preparation areas, such as ...
PR · On-site
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
PR · On-site
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
PR · On-site
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
PR · On-site
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
Cook Helper information
What is a cook helper?
Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.
What are some common challenges cook helpers face during busy meal service times?
Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.
What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?
To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.
What is the difference between Cook Helper vs Kitchen Assistant?
| Aspect | Cook Helper | Kitchen Assistant |
|---|---|---|
| Required Credentials | High school diploma or equivalent; basic culinary skills | High school diploma; general kitchen knowledge |
| Work Environment | Commercial kitchens, restaurants, catering services | Restaurants, cafeterias, food service establishments |
| Employer & Industry Usage | Commonly employed in food service industry to assist cooks | Used across various food service settings to support kitchen operations |
Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.
What are the most commonly searched types of Cook jobs in Puerto Rico?
The most popular types of Cook jobs in Puerto Rico are:
What are popular job titles related to Cook Helper jobs in Puerto Rico?
For Cook Helper jobs in Puerto Rico, the most frequently searched job titles are:
What are popular job titles related to Cook Helper jobs in PR?
For Cook Helper jobs in PR, the most frequently searched job titles are:
$11.50 - $14/hr
Full-time
Posted 28 days ago
Key responsibilities
Prepare all food items based on standardized recipes for various hotel dining services.
Maintain cleanliness, organization, and sanitation in the kitchen and storage areas.
Support other kitchen positions as needed and ensure food safety and proper handling according to regulations.
Job description
Compensation TypeHourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
OverviewThe Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel's standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each.