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Cook Chef Jobs in Oregon (NOW HIRING)

chef/kitchen manager

The Dalles, OR · On-site

$3K - $3.50K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

chef/kitchen manager

The Dalles, OR · On-site

$3K - $3.50K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

Sous Chef

Portland, OR

$55K - $65K/yr

This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and ...

Sous Chef

Government Camp, OR · On-site

$49.10K - $66.30K/yr

... Cooks through monitoring progress and techniques of prep. · Oversee product utilization of trim ... Chef. · Maintain good professional and non-adversary communication with staff members. · ...

Sous Chef

Government Camp, OR · On-site

$25 - $28/hr

... Cooks through monitoring progress and techniques of prep. • Oversee product utilization of trim ... Chef. • Maintain good professional and non-adversary communication with staff members. • ...

Executive Chef Friendsview Pay : $65,000 - $75,000 annual salary Shifts : Day, Evening. Some ... Opportunity to champion scratch cooking and farm-to-table initiatives * Supportive leadership team ...

Teppan Chef

Beaverton, OR · On-site

$18/hr

Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous. * Readily provides guests with information about Benihana foods as they are being ...

This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and ...

Sous Chef

Tualatin, OR

$57K - $65K/yr

This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and ...

OR

$71.40K - $98.40K/yr

Executive Chef Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Sous Chef

Grand Ronde, OR · On-site

$58K - $78.20K/yr

Supervises and coordinates the activities of cooking staff in high-volume casino food outlets The ... Chef and the Room Chefs. * Requisitions supplies, prepares inventories as requested, tracks ...

Sous Chef

Grand Ronde, OR

$58K - $78.20K/yr

Supervises and coordinates the activities of cooking staff in high-volume casino food outlets The ... Chef and the Room Chefs. * Requisitions supplies, prepares inventories as requested, tracks ...

This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and ...

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

... Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production

... Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production

SOUS CHEF

Cornelius, OR · On-site

$27/hr

Cook experience required. *Internal Employee Referral Bonus Available * Pay Range : $25.00 per hour ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Sous Chef

Portland, OR

$53K - $71.60K/yr

Sous Chef Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Assists in coordinating and participating in the preparation and cooking of various food items.

Sous Chef

Portland, OR · On-site

$53K - $71.60K/yr

Sous Chef Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Assists in coordinating and participating in the preparation and cooking of various food items.

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Cook Chef information

See Oregon salary details

$9

$16

$23

How much do cook chef jobs pay per hour?

As of May 29, 2026, the average hourly pay for cook chef in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are popular job titles related to Cook Chef jobs in Oregon? For Cook Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Oregon look for? The top searched job categories for Cook Chef jobs in Oregon are:
What cities in Oregon are hiring for Cook Chef jobs? Cities in Oregon with the most Cook Chef job openings:

chef/kitchen manager

BEACHWOOD EATERY LLC

The Dalles, OR • On-site

$3K - $3.50K/mo

Full-time

Retirement, PTO

Posted 4 days ago


Job description

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge

right Canidate will need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and buffet table for special events we also do catering im looking for a great cook manager chef

please message me if interested 541-340-9251

this will be a salary position salary will be set