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Cook Chef Jobs in Oregon (NOW HIRING)

P.F. Chang's

Line Cook

Eugene, OR · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Eugene, OR

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Portland, OR

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Hillsboro, OR

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Tigard, OR · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Tigard, OR

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Eugene, OR

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Hillsboro, OR

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Explor Crater Lake

Kitchen Supervisor

Crater Lake, OR · On-site

$22 - $24/hr

The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast ...

Old Chicago - Hourly

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Old Chicago - Hourly

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Old Chicago - Hourly

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Old Chicago Pizza and Taproom

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

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All JobsCook Chef JobsCook Chef Jobs in Oregon

Cook Chef information

See Oregon salary details

$9

$16

$23

How much do cook chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook chef in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are popular job titles related to Cook Chef jobs in Oregon?

For Cook Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Oregon look for?

The top searched job categories for Cook Chef jobs in Oregon are:

What cities in Oregon are hiring for Cook Chef jobs?

Cities in Oregon with the most Cook Chef job openings:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Cook/Chef at Oregon Hillel (Part-Time)

Hillel International

Eugene, OR

$18 - $20/hr

Part-time

Posted 21 days ago

Job description

Cook/Chef (Part-Time)Oregon Hillel, University of Oregon 

Employment Type: Part-Time, Seasonal (36 Weeks)
Hours: Up to 25 hours per week
Pay Rate: $18-$20/hour, based on experience

About Oregon Hillel:

Oregon Hillel serves the Jewish students at the University of Oregon and Oregon State University, creating a vibrant and welcoming Jewish campus community. We celebrate Jewish life through meaningful programs, cultural experiences, and delicious food that brings people together.

Position Overview:

Oregon Hillel is seeking a dedicated and skilled Part-Time Cook/Chef to lead the planning, preparation, and execution of meals that are central to our community gatherings. The role is seasonal (primarily aligned with the academic year) and will run for 36 weeks, with a focus on Shabbat dinners, Jewish holidays (including High Holidays and Passover), and additional special events.

Key Responsibilities:
  • Plan, prepare, and cook weekly Friday night Shabbat meals (serving ~50-80 students).
  • Design and execute menus for High Holiday meals and Passover Seders (serving ~80-120 students).
  • Collaborate with Hillel staff and students to create a diverse and appealing yearly menu that reflects Jewish culinary traditions and student preferences.
  • Work with the Executive Director to manage food and supply budgets, ensuring cost-efficiency and minimizing waste.
  • Maintain a clean, safe, and organized kitchen, adhering to all health and safety regulations.
  • Oversee food purchasing, inventory, and storage.
  • Incorporate knowledge of Kashrut (Jewish dietary laws) into meal planning and preparation; ability to maintain a kosher-style or kosher kitchen is highly valuable.
  • Supervise and occasionally train student volunteers assisting with food preparation or service.
Qualifications:
  • 2+ years of experience in a commercial or large-scale kitchen environment preferred.
  • Ability to plan and execute meals for groups of 25-100 people.
  • Strong organizational skills and time management.
  • Comfortable working independently and collaboratively.
  • Experience with menu planning and budget management.
  • Familiarity with or willingness to learn Jewish traditions and holiday customs.
  • Food Handler's Certification/Card.
  • Understanding of Kashrut (Jewish dietary laws) is strongly preferred.
Schedule:
  • Weekly Shabbat meals every Friday (during the academic year, end of September until mid-June). Prep usually takes place on Thursday. 
  • Holiday events including Rosh Hashanah, Yom Kippur break-fast, Passover Seders, etc.
  • Some flexible planning hours during weekdays to coordinate menus, shop, or prep as needed.

Oregon Hillel is affiliated with Hillel International. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.

Apply