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Cook Chef Jobs in Oregon (NOW HIRING)

GENUINE FOODS

Sous Chef (8297)

Portland, OR

$30 - $33/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Ensure all items are cooked correctly based on recipe and standards * Complies for food safety and ...

Genuine Foods

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Ensure all items are cooked correctly based on recipe and standards * Complies for food safety and ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

... Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production

Troon

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts ... Minimum Qualifications for the Cook: * Associates Culinary Degree and 2 years of Culinary ...

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Supervise and train culinary staff, guiding cooking techniques, food safety practices, and kitchen ... Coordinate with the Executive Chef and Food & Beverage Manager to develop and implement cost ...

Pyramid Global Hospitality

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

The Sous Chef will assist with planning and execution of the daily production, preparation, and ... You may be required to perform any function within the culinary department (cook, steward etc)

Market of Choice

Cook

Ashland, OR

$24/hr

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Bend, OR · On-site

$19 - $21.50/hr

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Portland, OR · On-site

$19 - $24/hr

Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Medford, OR · On-site

$22/hr

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Ashland, OR · On-site

$17.50 - $21/hr

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Corvallis, OR · On-site

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Corvallis, OR

$22/hr

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Medford, OR · On-site

$22/hr

Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Bend, OR · On-site

$19 - $21.50/hr

Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Corvallis, OR · On-site

$22/hr

Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Corvallis, OR · On-site

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

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All JobsCook Chef JobsCook Chef Jobs in Oregon

Cook Chef information

See Oregon salary details

$9

$16

$23

How much do cook chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook chef in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are popular job titles related to Cook Chef jobs in Oregon?

For Cook Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Oregon look for?

The top searched job categories for Cook Chef jobs in Oregon are:

What cities in Oregon are hiring for Cook Chef jobs?

Cities in Oregon with the most Cook Chef job openings:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Cook/ Prep Cook/ Sous Chef

Cascade Park Retirement Center

Woodburn, OR • On-site

$14.50 - $19.25/hr

Full-time

Re-posted 6 days ago

Job description

We are hiring for a full-time cook/prep cook/sous cook. 
Position Summary
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
Qualifications
  • Must have high school diploma or equivalent
  • Must have 1 year scratch food preparation experience
  • Must have prior experience regularly preparing meals for large groups
  • Must be able to be ServSafe certified
Primary Job Responsibilities
  • Maintains system to ensure timely meal services
  • Checks daily menu and special events calendar to ensure necessary food and supplies are available
  • Prepares meals meeting nutritional requirements as well as appetizing in appearance
  • Garnishes plates to enhance overall dining experience
  • Prepares food based on standardized recipes
  • Makes only authorized substitutions
  • Seasons food appropriately
  • Serves food based on established portion controls
  • Assists in preparation of special meals and for special events
  • Estimates portions and utilizes leftovers appropriately to reduce food costs
  • Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
  • Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
  • Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
  • Assists with putting up stock on delivery days
  • Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
  • Completes daily cleaning assignments
  • Maintains a clean and sanitized work environment
  • Follows local and state handwashing procedures to ensure food safety
  • Assists with supervisory duties in absence of Dining Services Director
Additional Requirements
  • Must enjoy serving seniors
  • Must demonstrate excellent customer service and hospitality
  • Must demonstrate trustworthiness and dependability
  • Must work efficiently and effectively with little to no supervision
  • Must demonstrate effective communication skills
  • Must be able to work in a fast paced environment
  • Must demonstrate good planning skills
  • Must be able to multi task and meet deadlines
  • Must maintain a professional appearance in accordance with Company standards
  • Must be able to receive and resolve complaints graciously
  • Must be responsive to resident requests
  • Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training
Who We Are
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our "people come first" approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

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