1

Contract Winery Jobs (NOW HIRING)

Beverage Director

Manhattan, NY ยท On-site

$140 - $210/hr

Negotiate pricing, contracts, allocations, and national programs * Manage City Winery relationships and portfolio strategy * Collaborate on winery releases, featured programs, and reserve selections

Manage all administrative duties in order to assist the Programming Directors and create the most successful outcome for each City Winery location * Mark up, manage and execute all show contracts and ...

BANQUET CHEF

Temecula, CA ยท On-site

$75K - $80K/yr

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart ... Ability to follow recipes and read banquet event orders (BEOs), contracts, and production sheets.

Wine Captain

Los Angeles, CA ยท On-site

$22.50/hr

Wine Service Captain Department: Food and Beverage Reporting directly to: Restaurant Manager Job ... This document, and policies contained herein, is not intended to be a contract for employment, and ...

Wine Captain

Los Angeles, CA ยท On-site

$22.50/hr

Wine Service Captain Department: Food and Beverage Reporting directly to: Restaurant Manager Job ... This document, and policies contained herein, is not intended to be a contract for employment, and ...

Physical Therapist - Travel Contract

Lodi, CA ยท On-site

$1.7K - $2.2K/wk

Enjoy full-time pay, benefits, and relocation assistance in travel contracts that let you explore ... Lodi is home to the Lodi Wine Trail and more than 85 wineries, and Downtown Lodi features shops ...

Physical Therapist - Travel Contract

Lodi, CA ยท On-site

$1.7K - $2.2K/wk

Enjoy full-time pay, benefits, and relocation assistance in travel contracts that let you explore ... Lodi is home to the Lodi Wine Trail and more than 85 wineries, and Downtown Lodi features shops ...

Showing results 21-40

Contract Winery information

See salary details

$17

$26

$49

How much do contract winery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for contract winery in the United States is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in a contract winery, and how can they be addressed?

Professionals in a contract winery often manage multiple clients simultaneously, each with unique wine styles, production requirements, and timelines. This can create challenges in scheduling equipment use, maintaining strict quality control, and ensuring clear communication among client winemakers and in-house production teams. To address these challenges, strong organizational skills, robust record-keeping systems, and frequent collaboration with clients are essential. Proactively coordinating schedules and maintaining open communication channels help minimize conflicts and ensure each client's expectations are met.

What are the key skills and qualifications needed to thrive as a contract winery manager?

To excel as a Contract Winery Manager, you need expertise in winemaking processes, production management, and a solid understanding of regulatory compliance, typically backed by a degree in enology, viticulture, or a related field. Familiarity with winery management software, quality control systems, and industry certifications such as HACCP or WSET is highly valuable. Strong organizational skills, effective communication, and relationship management abilities set outstanding professionals apart. These competencies are crucial to ensure smooth production, maintain product quality, and foster successful partnerships with clients.

Do winemakers make good money?

Winemakers can earn a wide range of salaries depending on experience, location, and the size of the winery. Entry-level positions may pay modest wages, while experienced winemakers or those in managerial roles can earn higher salaries, often supplemented by bonuses or profit sharing. Overall, winemaking is considered a specialized profession with variable income potential.

What is a contract winery?

A contract winery is a facility where wine is produced on behalf of clients who may not own their own winemaking equipment or space. These clients, often called 'custom crush' clients, provide the grapes or juice, and the contract winery handles the production, bottling, labeling, and sometimes even storage and distribution. This arrangement allows individuals, start-up brands, or vineyards to create their own wines without the significant investment in infrastructure. Contract wineries are especially popular with boutique brands and entrepreneurs looking to enter the wine business more cost-effectively.

What is the difference between Contract Winery vs Winemaker?

AspectContract WineryWinemaker
CredentialsIndustry experience, sometimes certifications in wine productionEnology degree or related certifications
Work EnvironmentProduces wine for multiple brands, often in shared facilitiesHands-on wine production, overseeing fermentation and aging
Employer & Industry UseWine brands, grape growers, and wine production companiesWineries, wine estates, and production facilities
Search & Comparison IntentOften compared for production roles, outsourcing, or contract workCompared for expertise in wine creation and quality control

In summary, a Contract Winery primarily provides production services for multiple wine brands without owning vineyards, while a Winemaker is directly involved in the wine creation process, overseeing fermentation, blending, and aging. Both roles are integral to wine production but differ in scope and responsibilities.

What cities are hiring for Contract Winery jobs? Cities with the most Contract Winery job openings:
What are the most commonly searched types of Winery jobs? The most popular types of Winery jobs are:
What states have the most Contract Winery jobs? States with the most job openings for Contract Winery jobs include:
Infographic showing various Contract Winery job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,445 per year, or $26.2 per hour.

Beverage Director

City Winery International

Manhattan, NY โ€ข On-site

$140 - $210/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 18 days ago


Job description

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patronsโ€”bringing the wine country experience to the middle of a large city.

Position Summary

The National Beverage Director is a senior leadership role responsible for the strategic direction, execution, and performance of City Wineryโ€™s beverage programs across all national locations, including City Winery Core locations (Hudson Valley, Chicago, Boston, Atlanta, Nashville) and Pier 57 restaurants.

This role oversees beverage service standards, inventory systems, ordering, vendor partnerships, winery relations, wine education in partnership with our team, and menu development. The National Beverage Director ensures best-in-class guest experience, operational excellence, financial performance, and brand consistency across all beverage programs spanning wine, spirits, beer, and non-alcoholic offerings.

This leader partners closely with Operations, Culinary, Winery, Programming, and Finance to drive revenue, elevate service culture, and strengthen City Wineryโ€™s position as a premier food, wine, and entertainment destination.

Why us?
  • Competitive pay
  • We are a rapidly expanding national entertainment and hospitality company, offering tremendous opportunities for driven and ambitious individuals.
  • Medical, Dental, Vision Insurance
  • nDORFins program designed to promote a healthy and active lifestyle!
  • 401K (and yes we match!)
  • Flexible Savings Accounts,HSA and Dependent Care, Basic Life and AD&D Insurance
  • Amazing discounts, 50% OFF all dining/retail wine
  • Free Family Meal
  • Tickets to available shows

And more!

Overview of Responsibilities National Beverage Leadership
  • Lead all beverage operations across City Wineryโ€™s national portfolio:
    • City Winery Core
    • Hudson Valley (HV)
    • Chicago (CV)
    • Boston (RW)
    • Rochester (ROC)
    • Pier 57 Restaurants
  • Set national beverage strategy aligned with brand, revenue goals, and guest experience standards
  • Serve as the senior subject matter expert for all beverage programs
Beverage Service & Standards
  • Own all beverage service standards across locations including:
    • Steps of Service (SOS)
    • Beverage execution
    • Bar setup and organization
    • Service audits and quality control
  • Develop, implement, and maintain SOPs for all beverage programs
  • Conduct regular market and location audits to ensure brand consistency and service excellence
  • Partner with Operations leadership on training, accountability, and performance management
Ordering, Inventory & Financial Performance
  • Lead all national beverage ordering and inventory systems
  • Own Beverage Inventory in Full (BIF) execution across all locations
  • Set pars, forecasting models, and revenueโ€‘aligned purchasing strategies
  • Oversee invoice management, reconciliation, and vendor billing
  • Drive cost controls, beverage margins, and inventory accuracy
  • Partner with Finance on forecasting vs. actuals, variance analysis, and budgeting
Vendor & Winery Relations
  • Lead all national beverage vendor partnerships
  • Negotiate pricing, contracts, allocations, and national programs
  • Manage City Winery relationships and portfolio strategy
  • Collaborate on winery releases, featured programs, and reserve selections
  • Curate and manage:
    • Reserve CV List
    • Floater Somm Program
Wine Education & Programming
  • Lead national wine education strategy across all locations
  • Develop internal training programs for beverage teams, sommeliers, and service leadership
  • Partner with Programming & Marketing on wine dinners, tastings, classes, and special events
  • Act as a brand ambassador for City Winery wine and beverage culture
Beverage Menu Development
  • Lead beverage menu development across:
    • OFC
    • El Bar
    • Market
    • HV, CV, RW
  • Partner with Culinary leadership on menu pairing strategy
  • Develop seasonal, regional, and reserve beverage programs
  • Ensure menu innovation while protecting brand DNA and operational scalability
Leadership & Team Development
  • Build, mentor, and lead the national beverage leadership team
  • Develop succession planning and career pathways for beverage leaders
  • Establish a highโ€‘performance service culture rooted in hospitality, education, and accountability
Minimum Qualifications
  • 10+ years of progressive beverage leadership experience in high-volume, multi-unit hospitality
  • Proven national or regional beverage leadership experience
  • Advanced wine education (CMS, WSET, or equivalent strongly preferred)
  • Deep expertise in inventory systems, forecasting, cost control, and financial management
  • Proven experience leading beverage menu development across multiple concepts
  • Strong vendor negotiation and portfolio management experience
  • Exceptional leadership, training, and team development skills
  • Passion for wine, hospitality, and guest experience
  • Ability to travel nationally as required
About Us

Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran  visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences.

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

We use eVerify to confirm U.S. Employment eligibility.

#J-18808-Ljbffr