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Contract Nutrition Software Jobs (NOW HIRING)

Solenis

Food Safety Auditor (contract)

$70/hr

... and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another ... software training Please note - we have multiple Food Safety Auditor positions available in all ...

Owens Community College

$50K/yr

Per Article 7 of the OFA Contract Knowledge, Skills & Abilities: * Demonstrates knowledge of ... software. * Operate a grill, Robocoupe, slicer, fryer, coffee maker, Combi Oven, mixer, steam ...

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$7

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$66

How much do contract nutrition software jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for contract nutrition software in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working as contract nutrition software specialists?

Contract nutrition software specialists often navigate the challenge of quickly adapting to different client environments and software platforms, as each client may have unique requirements and legacy systems. They must balance technical expertise with effective communication, translating nutrition science into user-friendly software features. Additionally, managing multiple projects simultaneously and ensuring timely delivery while maintaining high accuracy are common aspects of the role. Strong organizational skills and adaptability help professionals succeed and build lasting client relationships.

What is the difference between Contract Nutrition Software vs Dietitian?

AspectContract Nutrition SoftwareDietitian
CredentialsTypically no formal credentials required, but familiarity with nutrition software is essentialRequires a bachelor's degree in nutrition or dietetics, plus licensure or certification
Work EnvironmentPrimarily computer-based, often remote or office settingsClinical, community, or private practice settings involving direct client interaction
Industry UsageUsed by healthcare providers, food service companies, and nutrition software vendorsEmployed in hospitals, clinics, schools, and private practices

Contract Nutrition Software focuses on managing nutrition data and meal planning through digital tools, while Dietitians provide personalized nutrition advice and clinical care. Both roles are integral to nutrition services but differ in credentials, work environment, and daily tasks.

What are the key skills and qualifications needed to thrive as a Contract Nutrition Software Specialist, and why are they important?

To thrive as a Contract Nutrition Software Specialist, you need a background in nutrition or dietetics, experience with dietary analysis, and familiarity with nutrition guidelines, often supported by relevant degrees or certifications. Proficiency with nutrition software platforms (such as NutriBase, Food Processor, or ESHA), database management, and possibly knowledge of regulatory compliance systems is typically required. Strong problem-solving, attention to detail, and effective communication skills help you collaborate with clients and troubleshoot software-related issues. These skills ensure accurate dietary data analysis, user satisfaction, and compliance with health standards in nutrition management.

What is a Contract Nutrition Software?

Contract nutrition software is a digital tool or platform used by organizations, such as food service providers or healthcare facilities, to manage and analyze nutrition information as part of their contractual obligations. This software helps ensure compliance with dietary guidelines, tracks nutrient content, and streamlines menu planning. It is often used to meet specific client requirements, automate reporting, and support regulatory compliance. These solutions can be tailored for various settings, including schools, hospitals, and corporate cafeterias.
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Contract Nutrition Software jobs near you
Food Safety Auditor (contract)

Food Safety Auditor (contract)

Solenis

Remote

$70/hr

Part-time

Retirement

Posted 6 days ago

Solenis rating

8.3

Company rating: 8.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

27th of 92 rated chemical manufacturers

Job description

What we're seeking
We're currently expanding our team of Food Safety Auditors as part of our Institutional business group. These are part-time, contract positions, auditing retail grocery and foodservice establishments. Auditors will need to be free of any conflict(s) of interest. Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety Auditors will conduct audits to measure conformity to established regulatory, industry, and customer brand standards for clients around food safety, workplace safety, and facility standards. We have audits conducted all days per week and weekend, both daytime and evening work opportunities.
What you'll do
• Learn account standards, participate in initial calibration activities, pass calibration exam.
• Observe food preparation and cooking procedures to ensure food safety, health, and sanitation standards are followed; look for actual or potential cross contamination, evaluate for pest control standards, personal hygiene, food safety documentation, time/temperature standards, storage, sanitation, and other brand standards as requested.
• Coach and train on noncompliance's, so that the managers and workers understand the noncompliance and generally how to correct the situation.
• Conduct audits that are scheduled and unscheduled, based on the contractor's availability. The length of each audit will vary, and there are weekday, weekend, and evening auditing opportunities.
• Complete audits using an Android or iOS tablet.
• Travel to scheduled client site to complete audit.
• Limited travel reimbursement, but a very competitive per hour fee structure. Exceptions can be made for significant travel expenses away from your home area, as agreed upon with program manager.
What qualifications we require
• Certified Professional Food Safety (CP-FS) from NEHA (required)
• 2+ years in grocery, food service, food safety auditing, health department inspections, or food safety training experience. (required)
• Experience in food manufacturing is welcome, but other experience in retail or foodservice environments is required
• Ability to conduct audits Monday - Friday from 8:00 am until 5:00 pm
• Additional availability evenings and weekends to audit event locations
• Ability to be on your feet and walk for extended periods of time (some audits run from 4-8 hours)
• Must have a personal tablet with connectivity and camera capabilities, that runs the current operating platform for iOS or Android.
• Must have ability to drive / transport oneself to client locations.
• Collaboration with others - some event audits require multiple auditors
Additional qualifications desired
• Registered Sanitarian (REHS / RS) or equivalent
• Bachelor's degrees in, Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another relevant subject
• Bachelor's degrees in, Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another relevant subject
What we provide
• Very competitive hourly rate
• Training modules, calibration, account standards manual
• Auditing software & software training
Please note - we have multiple Food Safety Auditor positions available in all regions across the entire Unites States.
$70 per hour
Hourly role
**This is a part-time contract position and will not be eligible for benefits or 401k

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